This is a great salad recipe that I found on Allrecipes (submitted by Kim Fusich). I am posting it with the changes suggested by multiple reviewers, because I think those changes really boosted the flavor...
Author: Northwestgal
Active time: 20 min Start to finish: 45 min (includes cooling onion)
Author: Mark Scriver
Author: Lidia Bastianich
Author: Ivy Manning
I'm not much of a deep fried person but these were advertised at stands all over my roadtrip through artichoke country in Northern California and I just had to try them! So glad I did!
Author: sofie-a-toast
I started with a Greek salad recipe that I found on another site, and I followed some of the review comments that suggested it was even better when made as an Italian salad. It's really refreshing and...
Author: Northwestgal
The hardest part of making this recipe is trimming the artichokes, which isn't as hard as it seems. If you can't get your hands on baby artichokes, use the hearts of two globe artichokes.
Author: Andy Baraghani
Author: April Bloomfield
Author: Sheila Lukins
We've put a spring spin on the spinach-artichoke dip, starring asparagus, just-dug-up leeks, sweet peas, and fresh goat cheese. Serve it with crostini, tortilla chips, or crudités. Or just eat it by the...
Author: Andrew Knowlton
Author: Joanne Weir
Make and share this Oven-Roasted Jerusalem Artichokes recipe from Food.com.
Author: Chuck Hughes
Easy gourmet! Delicious and versatile. Substitute your favorite antipasto veggies, meat or seafood to taste. Serve with crustini, crackers or on endive for low cal option. Best served fresh but can prepare...
Author: Knit One Cook Too
From Vegetarian Times - March 2010. A light artichoke soup gets a blast of flavor from a swirl of basil pesto. If the soup seems too thick when blended, simply add a little more water or broth to the mixture...
Author: Dominick and Amanda
Author: Julia Child
Author: Donna Hay
Author: Kathleen Hulsy
Author: Ruth A. Matson
Long sweet peppers show up at farmers' markets during the peak of the season and may be sold as long sweet yellow, sweet banana, Hungarian Sweet, or Cubanelle. You can substitute two medium red, orange,...
Author: Andy Baraghani
This recipe came in the weekly emails I receive from the Meatless Monday website. It looked so delicious I just had to try it. Perfect as a starter to an Italian or Mediterranean themed meal. Serve with...
Author: Kozmic Blues
This is a very easy and high-protein salad that is great as a side dish or even as an entree. Sauteing the garbanzo beans in a wok brings out their nutty flavor, almonds add crunch, parsley and artichokes...
Author: From A to Vegan
Author: Judith Fertig
Carciofi alla Giudia!!! Pure bliss is sitting in a sidewalk cafe in the 460-year-old Roman Ghetto, spring sunshine on your face & shoulders, a glass of amarone to sip & carciofi to nibble. Spring is artichoke...
Author: Soma Sengupta
Nothing brings the family together like a warm dish straight out of the oven. Try this time-efficient twist on a classic.