Artichokes are eaten almost as much as onions in Italy, not so much here in the US, so says David Tanis, writing for the NY Times. In this recipe, they are prepared simply and can be eaten as a snack with...
Author: threeovens
Author: Maggie Ruggiero
Author: Paul Grimes
Make and share this Artichoke Heart-Spinach-Mushroom Saute recipe from Food.com.
Author: leeannthill
These flavor-packed artichokes-infused with garlic, anchovies, and tomatoes-get a bit of fresh relief from fragrant mint.
Author: Rita Sodi
Author: Andrea Albin
Your favorite creamy dip-but in a form you (and your kids) can happily eat for dinner. Serve with a salad of bitter greens and a bright vinaigrette.
Author: Deb Perelman
I love anything served in cups made from won ton wrappers. And although it is a warm cheesy appetizer, it has some veggies.
Author: Margie99
Author: Ivy Manning
Author: Gina Marie Miraglia Eriquez
Author: Ryan Hardy
These tasty sandwiches are best after chilling for several hours, so they're the perfect make-ahead for camping trips.
Author: Victoria Granof
Author: Bon Appétit Test Kitchen
Author: Gil Martínez Soto
Author: Ivy Manning
Author: Beth Sexton Stryker
Author: Bruce Weinstein
Author: David Downie
Author: Molly Stevens
Author: Paulette Sexton
Author: David Downie
Author: Bon Appétit Test Kitchen