Make and share this Cold Spinach and Artichoke Dip recipe from Food.com.
Author: Semra22
This is one of the recipes I've developed to eat while on Lyle McDonald's "Rapid Fat Loss" program. It's a little carb-heavy, but if the rest of your day has been on track there's no harm in eating 1/4...
Author: mayness
Author: Mark Taylor
Author: Bruce Aidells
An easy side dish using canned green beans. Sun-dried tomatoes can be used instead of the optional pimiento. NOTE: Use fresh herbs of your choice. Oregano and thyme are good.
Author: Outta Here
Crème fraîche is the secret ingredient that teases out the artichokes' sweet richness, and it brings this delicious spring braise together.
Author: Molly Stevens
This recipe comes from an Ocean Mist Farms card that my mom saved for years without trying before I discovered it. Enjoy as it is or scoop out the fuzzy choke center to use the baked artichoke as an edible...
Author: sofie-a-toast
Author: Alison Roman
Author: Carol Schreder
Author: Wendy Giman
To prevent cut artichokes from browning, work with 1 artichoke at a time and lightly toss it in the lemon dressing as you go.
Author: David Downie
Author: Carolyn Clark
Author: Susan Herrmann Loomis
Author: Marge Perry
Author: Ruth Cousineau
Author: Carole Rodkey
Author: Diane Rossen Worthington
Author: Bon Appétit Test Kitchen
Quick and EASY hot artichoke dip! It only takes 15 minutes to make, and everyone loves it. Make it with artichoke hearts, Parmesan cheese, and mayo.
Author: Elise Bauer
Author: Gina Marie Miraglia Eriquez
Author: Paul Grimes
Author: Tori Ritchie
An Italian recipe passed on from my mom and always delicious, these stuffed artichokes are sure to please!
Author: Dizdezi
I didn't think it was possible to love artichokes more than I already did until I lived in Italy. There they harvest artichokes in both spring and fall, and that abundance graces their cuisine. Artichokes...
Author: Rebecca Katz
Asparagus Artichoke Salad! A light springtime salad of grilled or roasted asparagus with marinated artichoke hearts and cherry tomatoes.
Author: Elise Bauer
Author: Victoria Granof