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Apricot Rice Pudding Pops

Author: Michael Laiskonis

Pound Cake with Grand Marnier Poached Apricots

Beating the butter and sugar until light and fluffy is essential to this cake's moist, tender crumb.

Author: Melissa Hamilton

Filled Apricot Cookies

This is an excellent apricot cookie recipe and it only has 3 ingredients besides the apricot preserves. It has a light flaky dough and isn't too sweet.

Author: J. WAGNER

Zwetschgenkuchen

Author: Joan Nathan

Apricot Bars I

A rich little bar cookie that's hard to stop with just one.

Author: Marian

Sachertorte

Author: Rick Rodgers

The Ischler

The Ischler Cookie

Author: Rose Levy Beranbaum

Ferran Adria's Rotisserie Chicken

Author: Anya von Bremzen

Cream Cheese Strudel Cookies

Author: Harriet Tupler

Almond Praline Semifreddo with Grappa Poached Apricots

Apricots and almonds have an affinity for each other, as you'll discover in this marriage of the stone fruit and a cool semifreddo dotted with crushed almond praline. This semifreddo (Italian for "half-cold")...

Author: Ruth Cousineau

Apricot Filled Pinwheels

Apricot filling on a pinwheel shaped pastry base. These are beautiful! You can make your own filling, or buy some preserves at the store.

Author: S. Millar

Apricot Bars II

Apricot preserves you make yourself, sandwiched in a chewy oat crust. A perfect afternoon snack.

Author: Emilia

Little Apricot Cakes

Author: Mary Frances Heck

Fruity Rum Bundt Cake

Flouring the fruit in this Bundt cake recipe helps keep it suspended throughout the batter, and using a serrated knife guarantees you won't squash or shred the slices.

Author: Rick Martinez

Chai Poached Apricots and Plums

More elegant than jam but just as handy, this compote goes with almost everything.

Muesli Bread

Author: Elana Amsterdam

Ukrainian Grain Pudding

Author: Tracey Seaman

Apricot Fold Ups

If I didn't make these each year for Christmas, I think my husband would disown me.

Author: BUCHKO