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Honey Apple Cake

Author: Doris Schechter

Apple Pie Sausage Stuffing

Make and share this Apple Pie Sausage Stuffing recipe from Food.com.

Author: Donna Luckadoo

Banana, Apple & Peanut Salad

This is a healthy, simple, crunchy recipe I found in Reader's Digest and altered slightly. It's yummy!

Author: Judikins

Red Cabbage and Apples Crock Pot

Make and share this Red Cabbage and Apples - Crock Pot recipe from Food.com.

Author: Derf2440

Red Cabbage With Apples and Spices Crock Pot

You can braise this on the stove top as well in the crock pot! This is a long cooking recipe to make a very tender texture. The braised red cabbage of Alsace, counterbalances the fattiness making pork,...

Author: Rita1652

Carrot and Green Apple Salad

This is a yummy variation of the "good ole" carrot salad. The recipe came from a video featured on the Food Network.

Author: Lorraine of AZ

Scottish Apple Pie

Author: Evelyn Herring

Cranberry Apple Salad

Just in time for fall this combination of cranberries, apples and grapes will make a delightful addition to any table. Chill time of one hour

Author: Charlotte J

Grilled Pears With Gorgonzola and Drizzled Honey

Serve alone as appetizer or side dish. Serve over choice of greens for a starter dish. Arrange around entree for table centerpiece or around a mixture of blue cheese and nuts in a cheese dip or cheese...

Author: GoldsmithLissa

Avocado Fruit Salad

Make and share this Avocado Fruit Salad recipe from Food.com.

Author: Parsley

Fruit and Broccoli Buffet Salad

The dressing in this salad is devine. I served this colourful salad buffet style at a recent family reunion

Author: Abby Girl

Fruit Filled Ice Ring

Author: Bon Appétit Test Kitchen

Noodle Pudding With Apples

Make and share this Noodle Pudding With Apples recipe from Food.com.

Author: ratherbeswimmin

Mustard Crusted Pork Loin With Apple Cabbage Slaw

Pork loin roast recipe with cooked apples and cabbage

Author: Stuart O'Keeffe

Streusel Coffee Cake

Author: Terezinha de Melo

Shrimp and Apple Curry With Golden Raisins

From Cooking Light. Per 1 cup serving: 381 calories, 7.9 g fat, 41.1 g protein, 36.3 g carb, 2.6 g fiber, 273 mg cholesterol.

Author: ratherbeswimmin

Sauerkraut With Apple and Caraway

Make and share this Sauerkraut With Apple and Caraway recipe from Food.com.

Author: lazyme

Cabbage With Wine Hvidkål I Vinsauce

Make and share this Cabbage With Wine - Hvidkål I Vinsauce recipe from Food.com.

Author: Boomette

Easy and Quick Cauliflower Apple Salad

I tried this salad at a luncheon and was amazed when the woman who made it told me that there were only 4 ingredients. The taste and texture of the cauliflower and apple really complement each other, and...

Author: CountryMama

Grilled Apple Tossed Salad

Yummy grilled apples in a salad combine so well with blue cheese, walnuts and balsamic dressing. From taste of home.

Author: Courtly

Sarah's Applesauce

I recently started making my own applesauce in the fall months. Wow, it is much easier than I anticipated and so tasty! My family absolutely adores the homemade stuff now. I found this recipe on the internet...

Author: Chef Doozer

The Best Waldorf Salad

Make and share this The Best Waldorf Salad recipe from Food.com.

Author: KittyKitty

Portuguese Kale Soup (With Veggie Version)

My grandmother (from Fall River Massachusettes) taught me to make this soup just before I went to college. I tweaked it a little, but not much. This is portuguese soul food. It cures all ills, especially...

Author: Kendra PeloJoaquin

Apple Onion Jam

A wonderful concoction that is perfect with potato pancakes or vegetable fritters or alongside grilled chicken. From Provencal chef Maximum.

Author: Chef Kate

Apple Cinnamon Syrup Canning

This makes a lovely gift! Adapted from the Ball Blue Book of Canning. Apples are grown all over America. New England, Mid Atlantic, Canada, Mid West, Western, South.

Author: Sharon123

Quince Applesauce

Author: Deborah Madison

Whole Wheat Apple Crisp

Whole wheat flour gives this brown sugar-oat topping a nutty flavor that perfectly complements the sweet-tart apples beneath.

Author: Natalie Chanin & Butch Anthony