Stuffing salad still counts as salad, right?
Author: Andy Baraghani
Author: Ania Catalano
Saw this on Paula Deen's show and it looked really good! Made just a couple minor changes to ingredient quantities.
Author: flower7
Author: Bruce Aidells
Adapted from a recipe by Angelina at www.allrecipes.com. "Earthy beets, sweet apples, and aromatic fennel bulbs tossed with a honey Dijon dressing and roasted until tender. A distinctive and colorful side...
Author: DrGaellon
Make this brine for turkey or any poultry you enjoy! Do take into consideration the nutritional facts will not be right. As for most of the brine does get washed away and discarded. Serving size depends...
Author: Rita1652
A farm-girl friend of mine taught me how to make applesauce about 10-years ago, and recent trips to a local orchard brought all her teaching back to me. This can be made with a food processor, but I love...
Author: Cook4_6
Make and share this Sauteed Gala Apples and Leeks recipe from Food.com.
Author: Melanie B.
Author: Patricia Wells
great little Sunday night soup recipe from the soup bible. Serve with naan or pappadums. Make vegetarian with vege stock or
Author: Placebo
An excellant apple dip. I listed this as a "Kid Pleaser" recipe, but everyone who eats this; loves it. Warning: This can become habit forming. "ENJOY"!!!
Author: Cindi M Bauer
Author: Yotam Ottolenghi
A classic British No-Cook pickle for your sandwiches and cheese board! Remember Pan Yan pickle? It was a firm favourite in our home and my dad loved it slathered on top of cheese on toast! Now sadly discontinued,...
Author: French Tart
Autumn is often a time of cold, grey weather. Fortunately it is also apple harvest time, and the season for keeping warm with comforting food and drinks. Enjoy reassuring recipes for body and soul featuring...
Author: Mary Jenny
Make and share this Weight Watchers Apple Crisp recipe from Food.com.
Author: Redsie
From the February 2005 issue of Southern Living. Posted in response to a request. Cooking time is chilling time.
Author: Miss Annie
We enjoy this salad around the holiday. But can be enjoyed any time of the year. You can use any type of apples.
Author: kfcook
Make and share this Apple Crostata With Caramel Sauce recipe from Food.com.
Author: Karen..
Apple butter meets its match in bourbon (plus lemon juice and dark brown sugar to bring out both high and low notes). This is the perfect fall cocktail.
Author: Maggie Hoffman
This only lasted a day in my house! I ate it breakfast, lunch, dinner, and as dessert! THAT'S HOW MUCH I LOVED IT! I re-created the recipe by adding craisins and less sugar. There's enough sweetness from...
Author: Creative Baker
Author: Jan Case
A favorite retaurant was featured making this dish to serve over pork tenderloin or chops. A true fall Southern dish.
Author: SB61287
Sweet and tangy chutney with apples, cranberries, onion, vinegar, sugar, orange zest, and ginger.
Author: Elise Bauer
Author: Martin Picard
This was a very crisp refreshing salad - I found it to be a perfect foil to the traditional heavy Thanksgiving spread. And it was so simple to make! I did all the prep ahead of time, and simply tossed...
Author: dividend
Author: Gale Gand
Author: Edna Lewis
Author: Terezinha de Melo
Author: Doris Schechter
Charoset is served at the Passover seder. This recipe is from koshercooking.com. Yield is a guesstimate.
Author: Ducky
This crunchy, sweet and tangy salad mixes familiar fruits and veggies with a whole grain mustard dressing and apple cider vinegar. From Whole Foods.
Author: Chef Kate
Just look at the calories in this dish and it is very reasonable to make! I love this Winter dish, the apples give a balance to the rutabagas strong flavor, If you wish use turnips instead they are very...
Author: Bergy