Make and share this Sage Sausage, Apple & Walnut Stuffing/Dressing recipe from Food.com.
Author: Chef Itchy Monkey
Author: Lydia Ravello
I found this on a Keebler coupon/recipe pamphlet at our local Weis grocery store and I wanted to post it for safe keeping (and so I could make it for New Years Eve).
Author: PSU Lioness
This is the way I have prepared my Charosis for the last 30 odd years. Originally in the Fairmount Temple Cookbook. My children liked this after the seder, during the week.
Author: Manami
Use fresh cooking apples for this for best results. Some examples are Cameo, Golden Delicious, Granny Smith, Jonathans, Gravensteins, etc. I like to use a mixture for more balanced flavor. You can add...
Author: PalatablePastime
Author: Joan Nathan
This sugar-free applesauce is a cinch to make at home in your Dutch oven.
Author: Magdalena Wszelaki
If you don't have (or can't spare) a cast-iron skillet, sauté the apples and onions in any heavy skillet and transfer to a buttered 8x8" glass dish for baking.
Author: Alison Roman
Author: Dorie Greenspan
Make and share this Cabbage Apple and Cheese Casserole recipe from Food.com.
Author: Parsley
Author: Lauren Beal
Author: Mary Moss Darden
This Waldorf salad is different; it has pears in it. This is new to me and the dish is delish. It's more of a dessert than a sandwich spread. These are the salads I love to snack on.
Author: Redneck Epicurean
These pork chops are a fantastic way to take advantage of fall flavors. If you don't have pumpkin pie spice, you can substitute 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon...
Author: Audrey Johns
Found this German recipe on one of my favorite vegetarian websites. Leeks & apples go quite well together so I'm looking forward to trying this. When i do get to it, I'm thinking of adding a bit of fresh...
Author: justcallmetoni
Saw this on Paula Deen's show and it looked really good! Made just a couple minor changes to ingredient quantities.
Author: flower7
Stuffing salad still counts as salad, right?
Author: Andy Baraghani
Author: Ania Catalano
This recipe was featured on Giada De Laurentiis' "Everyday Italian". It comes from her Aunt Raffy, who created it when she wanted a stuffing that melded both Italian and American styles.
Author: Julesong
Make and share this Baked Apples in Maple Syrup recipe from Food.com.
Author: Dancer
Another VT recipe that sounds too good to lose. This is a lightened up version of Waldorf Salad that uses yogurt iinstead of mayonnaise and also, for a surprise treat, includes pears. If you don't have...
Author: Dreamer in Ontario
Sweet and tangy chutney with apples, cranberries, onion, vinegar, sugar, orange zest, and ginger.
Author: Elise Bauer
Adapted from a recipe by Angelina at www.allrecipes.com. "Earthy beets, sweet apples, and aromatic fennel bulbs tossed with a honey Dijon dressing and roasted until tender. A distinctive and colorful side...
Author: DrGaellon
Make and share this Apple Cherry Chutney recipe from Food.com.
Author: chia2160
good healthy treat for our four legged friends... Had to make a correction on this recipe..the firt time I made them..way too dry..could not even get a dough..When I made them, my dog pulled on the lace...
Author: grandma2969
This is a lite and refreshing NO mayo recipe. This has lots of flavor from the cardamom and a hint of flavor from the lavender. Crunch from the salty almonds and Crunch & sweetness from apples and honey....
Author: Rita1652
Apple cider vinegar marinade for chicken is an easy way to make chicken tender even if the bird is tough. My grandma also used on game,pork or beef to make it tender and moist.
Author: barbaja w.
Author: Cheryl Alters Jamison
Author: Bruce Aidells