This Thanksgiving punch cocktail combines sweet rum with dry apple cider, rounded out by vermouth, lemon juice and Angostura bitters.
Author: Chris Morocco
Make and share this Roasted Butternut Squash and Apple Soup recipe from Food.com.
Author: Impera_Magna
Sweet and tangy chutney with apples, cranberries, onion, vinegar, sugar, orange zest, and ginger.
Author: Elise Bauer
Make and share this Cabbage Apple and Cheese Casserole recipe from Food.com.
Author: Parsley
This sugar-free applesauce is a cinch to make at home in your Dutch oven.
Author: Magdalena Wszelaki
Saw this on Paula Deen's show and it looked really good! Made just a couple minor changes to ingredient quantities.
Author: flower7
Found this German recipe on one of my favorite vegetarian websites. Leeks & apples go quite well together so I'm looking forward to trying this. When i do get to it, I'm thinking of adding a bit of fresh...
Author: justcallmetoni
This is the way I have prepared my Charosis for the last 30 odd years. Originally in the Fairmount Temple Cookbook. My children liked this after the seder, during the week.
Author: Manami
Use fresh cooking apples for this for best results. Some examples are Cameo, Golden Delicious, Granny Smith, Jonathans, Gravensteins, etc. I like to use a mixture for more balanced flavor. You can add...
Author: PalatablePastime
Author: Mary Moss Darden
Author: Joan Nathan
Make and share this Apple Cherry Chutney recipe from Food.com.
Author: chia2160
I found this on a Keebler coupon/recipe pamphlet at our local Weis grocery store and I wanted to post it for safe keeping (and so I could make it for New Years Eve).
Author: PSU Lioness
Author: Dorie Greenspan
This Waldorf salad is different; it has pears in it. This is new to me and the dish is delish. It's more of a dessert than a sandwich spread. These are the salads I love to snack on.
Author: Redneck Epicurean
Stuffing salad still counts as salad, right?
Author: Andy Baraghani
Author: Lauren Beal
Make and share this Baked Apples in Maple Syrup recipe from Food.com.
Author: Dancer
Author: Ania Catalano
If you don't have (or can't spare) a cast-iron skillet, sauté the apples and onions in any heavy skillet and transfer to a buttered 8x8" glass dish for baking.
Author: Alison Roman
Adapted from a recipe by Angelina at www.allrecipes.com. "Earthy beets, sweet apples, and aromatic fennel bulbs tossed with a honey Dijon dressing and roasted until tender. A distinctive and colorful side...
Author: DrGaellon
Make and share this Apple Crostata With Caramel Sauce recipe from Food.com.
Author: Karen..
good healthy treat for our four legged friends... Had to make a correction on this recipe..the firt time I made them..way too dry..could not even get a dough..When I made them, my dog pulled on the lace...
Author: grandma2969
Another VT recipe that sounds too good to lose. This is a lightened up version of Waldorf Salad that uses yogurt iinstead of mayonnaise and also, for a surprise treat, includes pears. If you don't have...
Author: Dreamer in Ontario
This recipe was featured on Giada De Laurentiis' "Everyday Italian". It comes from her Aunt Raffy, who created it when she wanted a stuffing that melded both Italian and American styles.
Author: Julesong
These pork chops are a fantastic way to take advantage of fall flavors. If you don't have pumpkin pie spice, you can substitute 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon...
Author: Audrey Johns
Make and share this Sauteed Gala Apples and Leeks recipe from Food.com.
Author: Melanie B.
This only lasted a day in my house! I ate it breakfast, lunch, dinner, and as dessert! THAT'S HOW MUCH I LOVED IT! I re-created the recipe by adding craisins and less sugar. There's enough sweetness from...
Author: Creative Baker
great little Sunday night soup recipe from the soup bible. Serve with naan or pappadums. Make vegetarian with vege stock or
Author: Placebo
Author: Bruce Aidells