GREEN APPLE-MINT GRANITA
Provided by Food Network Kitchen
Time 4h25m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Combine the sugar and 2 cups water in a small saucepan and bring to a simmer over medium heat. Cook, stirring, until the sugar dissolves, about 4 minutes; transfer to a blender and let cool completely.
- Add the mint to the blender and puree until smooth. Strain through a fine-mesh sieve into an 8-inch-square stainless-steel or glass baking dish. Finely grate the skin of the apple into the pan (you won't need the rest of the apple), then stir in the lime juice.
- Freeze until ice crystals begin forming around the edges, about 45 minutes. Use a fork to scrape the crystals toward the center of the pan, then continue freezing, scraping every 30 minutes, until frozen, about 4 hours.
- Avoid aluminum pans-they can react with the acidic ingredients and produce a metallic taste. Use stainless steel or glass instead.
CELERY APPLE GRANITA
Before the storm of desserts comes the palate-cleansing calm. This playful, snowy mound of savory celery with hints of green apple and tarragon refreshes after the preceding spread. Counterintuitive as it may seem, taking a break before dessert¿to eat a pre-dessert¿will help you enjoy the sweet abundance that awaits.
Provided by Shelley Wiseman
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Crush vitamin C tablet in a bowl with back of a spoon, then line a sieve with dampened flour sack cloth and set over bowl.
- Purée apples with 1/3 cup water in a food processor (do not use a blender) until almost smooth, then pour into cloth. Bunch up cloth around mixture and squeeze as much clear juice as possible through cloth (about 11/2 cups). Discard solids remaining in cloth. Rinse and wring out cloth, then return to sieve.
- Purée tarragon with remaining 1/3 cup water in processor until water is deep green, then add celery and purée until almost smooth. Pour into lined sieve and squeeze out juices (about 1 1/2 cups) into bowl with apple juice. Stir in 1/2 teaspoon salt and 1/4 teaspoon pepper.
- Freeze mixture in an 8-inch square baking dish, scraping and stirring with a fork every 30 minutes, until frozen, at least 3 hours. (It will be too hard to scrape once fully frozen.)
APPLE TARRAGON GRANITA
Provided by Emeril Lagasse
Time 4h20m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Place the sugar and tarragon in a food processor or blender and pulse until the tarragon is finely ground and the sugar is green. Transfer the tarragon sugar to a medium bowl; add the apple juice and lemon juice and whisk to combine. Let the mixture stand for 10 minutes, stirring it occasionally, until the sugar has dissolved.
- Pour the mixture into a 9-inch-square nonreactive metal baking pan and place it in the freezer. Stir the mixture, pulling a fork back and forth through it, every 45 minutes or so for 4 hours, or until frozen. The mixture will become a fluffy, icy concoction.
- To serve the granita, spoon it into chilled dishes.
APPLE MINT GRANITA
Provided by Food Network
Number Of Ingredients 9
Steps:
- Infuse simple syrup with tea, mint leaves, cloves, cinnamon, ginger, peppercorns, lemon juice, until aroma peaks, approximately 5 to 10 minutes, add cider. Freeze overnight in a plastic wrap lined loaf pan. To serve, scrape or process in food processor and serve in hollowed shell of appropriate fruit or into elegant martini glasses.
GREEN APPLE GRANITA
Steps:
- In a large pot over medium heat, combine the water and sugar. Cook and stir until the sugar has dissolved and the syrup looks clear, about 5 minutes. Remove from the heat and cool the syrup by pouring it into a bowl and putting it into the refrigerator or over an ice bath.
- Put the lime juice into a large bowl. Add the apples to the lime juice, and toss as you go so they don't turn brown. Put the apples and lime juice, sugar syrup, and apple liqueur in a blender; puree until completely smooth. Pour the apple mixture into a shallow baking pan and freeze for 1 hour. Using a fork or a couple of chopsticks, break up all the ice crystals on the bottom and sides of the pan. This incorporates air so the final product literally melts in your mouth. Freeze for 3 to 4 hours, until the mixture has reached a frozen granular consistency. You can serve it two ways: Either rake the granita with the tines of a fork for a snow-cone-like product or run an ice-cream scooper down the length for a smooth Italian-ice-like result. Spoon it into a wine or martini glass.
GREEN APPLE-MINT GRANITA (ICEE) RECIPE
Provided by boscobojo
Number Of Ingredients 4
Steps:
- Combine the sugar and 2 cups water in a small saucepan and bring to a simmer over medium heat. Cook, stirring, until the sugar dissolves, about 4 minutes; transfer to a blender and let cool completely. Add the mint to the blender and puree until smooth. Strain through a fine-mesh sieve into an 8-inch square stainless-steel or glass baking dish. Finely grate the skin of the apple into the pan (you won't need the rest of the apple), then stir in the lime juice. Freeze until ice crystals begin forming around the edges, about 45 minutes. Use a fork to scrape the crystals toward the center of the pan, then continue freezing, scraping ever 30 minutes, until frozen, about 4 hours.
More about "green apple granita recipes"
APPLE GRANITA RECIPE - TABLESPOON.COM
Web Aug 4, 2016 Steps 1 Combine all the ingredients in a medium saucepan. Bring to a boil, cook, stirring occasionally, until apples are softened - 10 …
From tablespoon.com
Servings 4Total Time 3 hrs 30 minsCategory Dessert
From tablespoon.com
Servings 4Total Time 3 hrs 30 minsCategory Dessert
- Combine all the ingredients in a medium saucepan. Bring to a boil, cook, stirring occasionally, until apples are softened - 10 to 15 minutes or so. Remove from heat and let cool slightly.
- Place the pan into the freezer and allow to partially freeze, pausing every 30 minutes or so to use a fork to scrape the mixture up. Continue until it's totally frozen -- 1-3 hours.
See details
BEST KIWI GREEN APPLE GRANITA RECIPES | FOOD …
Web Feb 17, 2011 Step 1 Puree apples and lemon juice in food processor then add kiwis, sugar, and apple juice. Pulse to combine. Transfer to a …
From foodnetwork.ca
2.4/5 (8)Servings 8Cuisine North AmericanTotal Time 1 hr 30 mins
From foodnetwork.ca
2.4/5 (8)Servings 8Cuisine North AmericanTotal Time 1 hr 30 mins
See details
GREEN APPLE GRANITA, A RECIPE FROM THE WORLDWIDE GOURMET
Web Green Apple Granita Recipe . Recipe Photos. Chef's Recipes . Green Apple Granita. Braised Chicken with Apples and Calvados. Grandmother's Apple Tart with Calvados. …
From gourmetpedia.net
From gourmetpedia.net
See details
GREEN APPLE WASABI GRANITA - OYSTER OBSESSION
Web Your Oyster Recipe of the Day: Oysters with Green Apple Wasabi Granita. Chef Aaron Silverman at DC’s Rose’s Luxury makes this frozen oyster topping with apple juice, fresh …
From oyster-obsession.com
From oyster-obsession.com
See details
GREEN APPLE GRANITA - HETAL KAMDAR
Web May 12, 2015 Recipe of Green Apple Granita. Ingredients: 1/2 cup- sugar 2 cups-water 2-medium Granny Smith green apple 2-lime juices. Fresh mint leaves and 1 tsp chaat …
From 137.220.34.70
From 137.220.34.70
See details
GREEN APPLE GRANITA RECIPE | EAT YOUR BOOKS
Web Save this Green apple granita recipe and more from How to Cook Everything Vegetarian (10th Anniversary Edition): Simple Meatless Recipes for Great Food to your own online …
From eatyourbooks.com
From eatyourbooks.com
See details
GOURMET RECIPE: OYSTERS WITH GREEN APPLE GRANITA
Web Apr 28, 2015 1 2 3 4 5 General informations Preparation time : 10 minutes Cooking time : 5 minutes Chilling time : 1 hour Recipe for : PERSONS Ingredients 2 Granny Smith apples 1 lime 10 g spinach leaves 24 …
From gourmandasia.com
From gourmandasia.com
See details
ASTRAY RECIPES: GREEN APPLE GRANITA
Web Green apple granita Yield: 1 Servings Measure Ingredient 2 pounds Tart Apples, *see note 1¼ cup Unsweetened Apple Juice 1 cup Granulated Sugar 2 tablespoons Lemon Juice 2 …
From astray.com
From astray.com
See details
GREEN APPLE GRANITA - BIGOVEN
Web 1 c Granulated sugar Servings INSTRUCTIONS Peel, seed and slice apples. Place in a heavy saucepan with the apple juice and sugar. Cover and cook over moderate heat …
From bigoven.com
From bigoven.com
See details
GREEN APPLE GRANITA, A RECIPE FROM THE WORLDWIDE GOURMET
Web Ingredients For 4 servings - 4 Granny Smith apple apples - 500 g (18 oz.) - Juice of 1 lemon - 80 ml (3 oz.) Calvados 300 ml (1 1/4 cups) simple syrup at 30° - 300 g (10 oz.) …
From gourmetpedia.net
From gourmetpedia.net
See details
GREEN APPLE GRANITA - KIDS WITH FOOD ALLERGIES
Web Ingredients 2 lb s tart Gravestein, Granny Smith, or Pippin apples, peeled, cored and sliced 1 1/4 cup unsweetened apple juice 1 cup sugar 2 Tbsp lemon juice 1 Tbsp Calvados, …
From kidswithfoodallergies.org
From kidswithfoodallergies.org
See details
GREEN APPLE GRANITA - THE KIND COOK
Web 400ml of fresh green apple juice green food colouring 4 tablespoons of pure maple syrup . YOU DO Whisk all ingredients together. Pour the mixture into a chilled tray and place it …
From thekindcook.com
From thekindcook.com
See details
20 GREEN APPLE RECIPES THAT GO BEYOND DESSERT
Web Jun 15, 2022 Classic Waldorf Salad Waldorf salad is classic comfort food at its best. It’s hearty, tangy, and delicious. This colorful, crunchy salad has stood the test of time and is always a crowd-pleaser. It has a great …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
APPLE GRANITA RECIPE WITH CALVADOS BY AUTHOR FELICITY …
Web Sep 14, 2019 Put all of the ingredients except the calvados into a pan and bring to the boil. Simmer gently until the apples have broken down to a pulp, then push through a fine sieve, getting out as much juice as …
From olivemagazine.com
From olivemagazine.com
See details
CUCUMBER MINT AND APPLE GRANITA | DONNA HAY
Web Remove and discard the tea bags. Place the cucumber and mint in a blender and blend until smooth. Strain through a fine sieve, discarding the solids. Add the cucumber juice and …
From donnahay.com.au
From donnahay.com.au
See details
GREEN APPLE GRANITA WITH STRAINED YOGHURT - SBS
Web Instructions Place the sugar and 500 ml (2 cups) water in a saucepan and bring to a simmer, stirring until the sugar is completely dissolved. Transfer to a blender, add the apple, …
From sbs.com.au
From sbs.com.au
See details
GREEN APPLE GRANITA, A RECIPE FROM THE WORLDWIDE GOURMET - PHOTOS
Web Recipes > Green Apple Granita. Green Apple Granita Recipe . Recipe. Photos. Chef's Recipes . More recipe ideas. Warm Apple Confit with Pistachio Cream and Vanilla Ice …
From gourmetpedia.net
From gourmetpedia.net
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love