RICE FLORENTINE
A nice tasty twist on boring old rice. A quick side dish to compliment any meal. This comes from the back of a minute rice box.
Provided by ladygwyn
Categories Long Grain Rice
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Add water and soup in a medium saucepan.
- Stir until well blended.
- Bring to a boil.
- Stir in the rice and spinach leaves.
- Cover.
- Remove from heat and let stand 5 minutes.
- Stir gently and serve.
Nutrition Facts : Calories 238.8, Fat 3.9, SaturatedFat 0.9, Cholesterol 8.4, Sodium 594.9, Carbohydrate 45, Fiber 1.7, Sugar 1.1, Protein 5.2
15 MINUTE CHICKEN & RICE FLORENTINE
The rice in this chicken and rice recipe is cooked in condensed cream of chicken soup with a dash of nutmeg before being mixed with spinach and cheese.
Provided by My Food and Family
Categories Home
Time 15m
Yield Makes 4 servings.
Number Of Ingredients 8
Steps:
- Heat oil in large nonstick skillet on medium-high heat. Add chicken; cover. Cook 4 min. on each side or until cooked through. Remove chicken from skillet.
- Add water, soup and nutmeg to skillet; stir. Bring to boil.
- Stir in rice, spinach and cheese. Top with chicken; cover. Reduce heat to low; cook 5 min.
Nutrition Facts : Calories 520, Fat 20 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 100 mg, Sodium 780 mg, Carbohydrate 46 g, Fiber 3 g, Sugar 1 g, Protein 40 g
DIJON RICE FLORENTINE
Spinach, Dijon mustard, garlic and Parmesan cheese add great flavor to rice in this simple, savory side dish.
Provided by My Food and Family
Categories Home
Time 35m
Yield Makes 4 servings.
Number Of Ingredients 6
Steps:
- Bring broth and garlic to boil in medium saucepan on high heat.
- Add rice; stir. Reduce heat to low; cover. Cook 10 min. Add spinach and mustard; stir. Cook, uncovered, an additional 8 to 10 min. or until liquid is absorbed and rice is tender.
- Stir in cheese.
Nutrition Facts : Calories 150, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 630 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 9 g
CHICKEN FLORENTINE RICE CASSEROLE
An excellent and easy casserole that I actually made up with what I had one night when I was broke. I even surprised myself!
Provided by CHRIS523
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h30m
Yield 8
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium saucepan, boil 2 cups water and chicken bouillon. Stir in rice. Remove from heat, and set aside. In a small bowl, mix cornstarch with remaining water.
- Heat olive oil in a medium skillet over medium heat. Place chicken in skillet with thyme, sage, basil, parsley, and marjoram. Cook until chicken is no longer pink and juices run clear. Drain and cube.
- Stir onion into the skillet, and cook 5 minutes, or until browned and tender.
- In a large bowl, thoroughly mix rice, cornstarch mixture, chicken, onion, spinach, and cottage cheese.
- Transfer the mixture to a medium baking dish. Season with salt and pepper. Top with Parmesan cheese, and dot with margarine. Bake, covered, 45 minutes in the preheated oven. Remove cover, and continue baking 15 minutes, until surface is lightly browned.
Nutrition Facts : Calories 369.5 calories, Carbohydrate 25.3 g, Cholesterol 47.4 mg, Fat 18.1 g, Fiber 3.5 g, Protein 27.8 g, SaturatedFat 4.6 g, Sodium 1040.7 mg, Sugar 1.3 g
BROWN RICE FLORENTINE
Make and share this Brown Rice Florentine recipe from Food.com.
Provided by Toby Jermain
Categories Brown Rice
Time 1h5m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Heat butter in saucepan over medium-high heat until just beginning to sizzle.
- Add onion, and saute until softened.
- Add rice and cook over low heat, stirring constantly, until rice is lightly browned in places and beginning to get translucent.
- Remove from heat, and gradually stir in chicken stock or water.
- Season to taste with salt and pepper, return to heat, and bring to a boil.
- Reduce heat to low, cover, and simmer for about 40 minutes.
- Add spinach, stir thoroughly and continue cooking for another 10 minutes or until all liquid is absorbed.
- Serve hot.
Nutrition Facts : Calories 439.5, Fat 19.1, SaturatedFat 10.6, Cholesterol 45.5, Sodium 347.3, Carbohydrate 57.5, Fiber 2.8, Sugar 4.8, Protein 9.6
CHICKEN -RICE FLORENTINE
Make and share this Chicken -Rice Florentine recipe from Food.com.
Provided by Ck2plz
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook bacon in a lage skillet until crisp; drain, reserving 1 tablespoon of drippings in skillet. Crumble bacon, and set aside.
- Add chicken and onion to reserved drippings; cook over medium heat, stirring constantly, until chicken is done.
- Add 3/4 cup water and next 4 ingredients.
- Bring to a boil; stir in rice. Cover and remove from heat, and let stand 5 minutes or until liquid is absorbed and rice is tender.
- Stir in bacon and cheese.
Nutrition Facts : Calories 353.9, Fat 12.4, SaturatedFat 4.3, Cholesterol 57.4, Sodium 617.5, Carbohydrate 35, Fiber 3.2, Sugar 2.3, Protein 24.8
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