This dish goes wonderful with a roast pork or a turkey dinner! The recipe is enough for about 4-5 people but you can easily double it.
Author: Kittencalrecipezazz
Author: Barbara Barger
Author: Michael Solomonov
Serve these tender apples with a sweet-tart filling alongside roasted turkey or pork, a delicious pairing with the apples' hint of cardamom - though you could substitute cinnamon. They make a great stuffing...
Author: kitty.rock
Long, slow cooking is the key to these tender, juicy birds, braised in an autumnal mix of apples, cider, and caramelized onion. If pheasant is hard to come by, you can substitute chicken.
Author: Melissa Clark
Author: Shelley S. Stewart
The oats, nuts, and fruit in this batter will start your day on the right nutritional foot-even with a generous glug of maple syrup poured over the top.
Author: Anna Jones
Author: Kerry Simon
Author: Gina Marie Miraglia Eriquez
In these Monte Cristo sandwiches, you'll cook apple and canned green chiles down into a sweet and spicy compote to slather on your bread with ham and cheese.
Author: Kendra Vaculin
This is my own concoction and I was very brave by trying it for the first time with guests. It was a hit. It has an almost sweet and sour feel.
Author: eightthirty
This dish would not only make a wonderful holiday casserole, but If you are like me, I stock up on fresh cranberries during the holidays and freeze them to use throughout the year.
Author: DailyInspiration
From the internet, somewhere, sometime, I surf a lot. I browned on top of stove in the oil then put in crock pot to cook on low for several hours.
Author: True Texas
Author: Warren Brown
For deep apple flavor, the fruit in this pie is macerated. The juice is then reduced to a syrup and returned to the filling, along with Chinese five spice powder (a blend of star anise, cinnamon, cloves,...
Author: Paula Haney
Author: Nancy Rones
I found this recipe while searching for new dishes to introduce for the Zaar World Tour of 2005. With the holidays coming up, I've decided to post it though it is as of yet untried. Use the shredding attachment...
Author: justcallmetoni
Author: Nika Standen Hazelton
Make and share this Apple and Craisin Coleslaw recipe from Food.com.
Author: JustJanS
Author: Joan Nathan
Author: Jean Anderson
Author: Jill Silverman Hough
Author: Rose Levy Beranbaum
This is without a doubt *the* most fabulous applesauce I have ever had! It's the only apple sauce my kids will eat, The flavor is incredible! So much richer in flavor than apples that have been steamed...
Author: Chicagoland Chef du
For celebrating the flavors of fall, impressing dinner party guests, and/or the best foodie Rosh Hashanah ever! Mushrooms, fall squash, and kale would be great additions that would still keep this vegetarian....
Author: Just Garlic
Make and share this Baked Acorn Squash With Apple Stuffing recipe from Food.com.
Author: Dancer
Author: Susan Reid
This can be made in the crockpot or on the stove.The stove is quicker, but you really need to watch closely for burning. You can use fresh apples if available, or use canned applesauce. If using fresh...
Author: BakinBaby
I adapted this from a Good Housekeeping cookbook on preserving. I picked my own blackberries, but you can use storebought ones instead. There is enough pectin in the cooking apples, lemon and blackberries...
Author: -Sylvie-
A dear friend shared this recipie with my mother. It is a simple standby with wonderful flavor, and fairly healthy. The frozen orange juice is the key!
Author: lil ladybug
I recently discovered celeriac (celery root) and I am trying to find ways or using it in recipes. This looks like a nice alternative to boiling it. I found this recipe in the February 2008 copy of BBC...
Author: Sarah_Jayne
Make and share this Sweet Potato and Apple Gratin recipe from Food.com.
Author: Mirj2338
A PRETTY DISH to have with any meal or for guests. Cinnamon, brown sugar and butter enhance these apples and make a good autumn harvest side dish. To give color use craisins instead of raisins. Kids enjoy...
Author: Seasoned Cook
Make and share this Sage Sausage, Apple & Walnut Stuffing/Dressing recipe from Food.com.
Author: Chef Itchy Monkey
These quick and easy hand pies are a cross between the beloved caramel apple and flaky apple turnover.
Author: Molly Baz
Adapted from recipe from Mountain Town Station Brewing Company and Steakhouse in Mount Pleasant, Michigan. Original recipe published in Bon Appetit, September 2002. Great salad for the holidays. Very easy...
Author: swissms
Author: Lydia Ravello
Author: Melissa Roberts
Author: Lidia Matticchio Bastianich