For deep apple flavor, the fruit in this pie is macerated. The juice is then reduced to a syrup and returned to the filling, along with Chinese five spice powder (a blend of star anise, cinnamon, cloves,...
Author: Paula Haney
The oats, nuts, and fruit in this batter will start your day on the right nutritional foot-even with a generous glug of maple syrup poured over the top.
Author: Anna Jones
This dish goes wonderful with a roast pork or a turkey dinner! The recipe is enough for about 4-5 people but you can easily double it.
Author: Kittencalrecipezazz
In these Monte Cristo sandwiches, you'll cook apple and canned green chiles down into a sweet and spicy compote to slather on your bread with ham and cheese.
Author: Kendra Vaculin
Author: Shelley S. Stewart
I found this recipe while searching for new dishes to introduce for the Zaar World Tour of 2005. With the holidays coming up, I've decided to post it though it is as of yet untried. Use the shredding attachment...
Author: justcallmetoni
Author: Warren Brown
Author: Nika Standen Hazelton
Author: Barbara Barger
Author: Michael Solomonov
Author: Susan Reid
This dish would not only make a wonderful holiday casserole, but If you are like me, I stock up on fresh cranberries during the holidays and freeze them to use throughout the year.
Author: DailyInspiration
Apple, brown sugar and cinnamon are a perfect topping for this simple breakfast masterpiece.
Author: Land O'Lakes
Author: Jean Anderson
Author: Kerry Simon
This is my own concoction and I was very brave by trying it for the first time with guests. It was a hit. It has an almost sweet and sour feel.
Author: eightthirty
Author: Gina Marie Miraglia Eriquez
For celebrating the flavors of fall, impressing dinner party guests, and/or the best foodie Rosh Hashanah ever! Mushrooms, fall squash, and kale would be great additions that would still keep this vegetarian....
Author: Just Garlic
Author: Rose Levy Beranbaum
A dear friend shared this recipie with my mother. It is a simple standby with wonderful flavor, and fairly healthy. The frozen orange juice is the key!
Author: lil ladybug
Author: Joan Nathan
Author: Nancy Rones
From the internet, somewhere, sometime, I surf a lot. I browned on top of stove in the oil then put in crock pot to cook on low for several hours.
Author: True Texas
Make and share this Apple and Craisin Coleslaw recipe from Food.com.
Author: JustJanS
Long, slow cooking is the key to these tender, juicy birds, braised in an autumnal mix of apples, cider, and caramelized onion. If pheasant is hard to come by, you can substitute chicken.
Author: Melissa Clark
This is without a doubt *the* most fabulous applesauce I have ever had! It's the only apple sauce my kids will eat, The flavor is incredible! So much richer in flavor than apples that have been steamed...
Author: Chicagoland Chef du
Author: Jill Silverman Hough
This can be made in the crockpot or on the stove.The stove is quicker, but you really need to watch closely for burning. You can use fresh apples if available, or use canned applesauce. If using fresh...
Author: BakinBaby
I recently discovered celeriac (celery root) and I am trying to find ways or using it in recipes. This looks like a nice alternative to boiling it. I found this recipe in the February 2008 copy of BBC...
Author: Sarah_Jayne
Author: Lidia Matticchio Bastianich
Make and share this Baked Acorn Squash With Apple Stuffing recipe from Food.com.
Author: Dancer
A PRETTY DISH to have with any meal or for guests. Cinnamon, brown sugar and butter enhance these apples and make a good autumn harvest side dish. To give color use craisins instead of raisins. Kids enjoy...
Author: Seasoned Cook
I adapted this from a Good Housekeeping cookbook on preserving. I picked my own blackberries, but you can use storebought ones instead. There is enough pectin in the cooking apples, lemon and blackberries...
Author: -Sylvie-
These quick and easy hand pies are a cross between the beloved caramel apple and flaky apple turnover.
Author: Molly Baz
Adapted from recipe from Mountain Town Station Brewing Company and Steakhouse in Mount Pleasant, Michigan. Original recipe published in Bon Appetit, September 2002. Great salad for the holidays. Very easy...
Author: swissms
Author: Melissa Roberts
Make and share this Sweet Potato and Apple Gratin recipe from Food.com.
Author: Mirj2338
This Thanksgiving punch cocktail combines sweet rum with dry apple cider, rounded out by vermouth, lemon juice and Angostura bitters.
Author: Chris Morocco
Make and share this Roasted Butternut Squash and Apple Soup recipe from Food.com.
Author: Impera_Magna