Sour Cream Apple Bars Recipes

SOUR CREAM APPLE BARS

Steps:

• Heat oven to 350 degrees
• Combine butter and brown sugar in large bowl
• Beat at medium speed until creamy
• Add remaining crust ingredients and beat until well mixed
• Press HALF of crust mixture onto bottom of ungreased 13 x 9 pan
• Bake for 8-10 minutes or until light golden brown
• While crust is baking combine the filling ingredients; mix well
• Gently pour the filling over the hot, partially baked crust
• Crumble the remaining crust mixture over the top of the fill and press down lightly
• Bake for an additional 25-30 minutes or until the top is golden brown and the center is set
• Cool
• Cut into bars
• Store refrigerated

SOUR CREAM APPLE SQUARES

Steps:

• In a large bowl, combine the flour, brown sugar and butter; beat at low speed until crumbly. Stir in nuts. Press about 2-3/4 cups into an ungreased 13x9-in. baking pan. , To the remaining crumb mixture, add the cinnamon, baking soda, salt, sour cream, vanilla and egg. Beat until thoroughly combined. Stir in apples. Spoon evenly over crust. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into squares. Garnish with whipped cream if desired.

SOUR CREAM APPLE BARS

Steps:

• Heat oven to 350°F.
• Combine butter and brown sugar in bowl. Beat at medium speed until creamy. Add all remaining crust ingredients; continue beating until well mixed.
• Press two-thirds of crust mixture into bottom of ungreased 13x9-inch baking pan. Bake 9-11 minutes or until light golden brown.
• Combine all filling ingredients in bowl; mix well. Pour filling over hot, partially baked crust. Crumble remaining crust mixture over filling and press down lightly.
• Bake 50-55 minutes or until top is golden brown and center is set. Cool completely. Cut into bars. Store refrigerated.