Author: Kelsey Nixon
Author: Sandra Lee
Author: Food Network
Author: Food Network
Author: Jeff Mauro, host of Sandwich King
Author: Giada De Laurentiis
Author: Food Network
Author: Food Network
While eating in Kuala Lumpur food stalls, Zak Pelaccio, chef of Fatty Crab and 5 Ninth restaurants in Manhattan, first tried otak-otak, an intense, spicy mackerel paste. Although in Malaysia you'd usually...
Author: Melissa Clark
Bacon, Leek and Tomato Soup is a soup for any season! It is surprisingly light and colorful and full of vegetables. It makes a simple, flavorful, special lunch or supper that warms you up, soul and stomach....
Author: Rachael Ray : Food Network
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
Author: Food Network
Author: Food Network
Author: Guy Fieri
Author: Danny Boome
Author: Giada De Laurentiis
You need something to put out when people come over for a drink. Or when you need something savory in the afternoon when you wish someone was coming over for a drink. You can roll the batch into a couple...
Author: Kim Severson
Author: Tyler Florence
Author: Robert Irvine : Food Network
Author: Food Network
Two kinds of melty cheese make this dip extra luxe.
Author: Rhoda Boone
Author: Giada De Laurentiis
Author: Food Network
Author: Giada De Laurentiis
This is the ultimate hot ham and cheese sandwich. Dijon mustard and butter are spread between slices of baguette, stuffed with French ham and brie cheese, then baked for a gooey, decadent pull-apart sandwich...
Author: Food Network Kitchen
Author: Food Network
It's everyone's favorite dip but with one crucial difference: It's hot and melty. This oven-friendly seven-layer dip starts with an extra-creamy cream cheese bottom layer, then gets topped with some smooth...
Author: By Betty Crocker Kitchens
There are 2 parts to Bouillabaisse, the rock- fish soup made from small fish and the larger fish that are poached in the soup.
Author: Food Network
Looking for seafood based appetizer recipe? Then check out this easy salmon pâté that can be served with crackers!
Author: Betty Crocker Kitchens
Five ingredients and three steps is all you need to make this delicious sausage appetizer recipe - a perfect slow-cooked dish.
Author: By Betty Crocker Kitchens
Author: Tyler Florence
A delicious phyllo pie recipe made with spinach and feta cheese, spanakopita is a classic Greek favorite that can be an appetizer, side dish, or meal.
Author: Lynn Livanos Athan
Author: Ree Drummond Bio & Top Recipes
Here's a quiche recipe that goes wheat free without skimping on flavor. We call for broccoli and Cheddar cheese, but you can trade out the broccoli for asparagus tips or halved cherry tomatoes and the...
Author: Susie Cover
Nothing reminds me of a summer day beachside like fresh ceviche. The shrimp "cooks" in a citrus bath, then gets tossed with a colorful assortment of veggies. The roasted jalapeño adds a smoky heat that...
Author: Food Network Kitchen
Author: Rachael Ray : Food Network
Author: Food Network
Author: Food Network
Author: Giada De Laurentiis
Author: Ree Drummond : Food Network
Author: Food Network
Author: Maggie Ruggiero
Author: Eddie Jackson
Author: Food Network
Author: Valerie Bertinelli
Elizabeth advises using very good bacon and making several batches at a time as they go very quickly!
Author: Food Network