Cranberries balance the spicy flavor of chili sauce in a fabulous holiday appetizer.
Author: By Betty Crocker Kitchens
Author: Food Network
Author: Valerie Bertinelli
Author: Nancy Fuller
Author: Food Network
Author: Alton Brown
Author: Gael Greene
Author: Emeril Lagasse
Author: Ina Garten
Author: Damaris Phillips
Author: Food Network
Author: Trisha Yearwood
Author: Ina Garten
Author: Valerie Bertinelli
Author: Jamie Oliver
Author: Food Network
I have been cooking the Feast of the Seven Fishes in my house for so many years and this dish is one of my favorites. I love to snack on this in the kitchen while I'm cooking up the rest of the big meal....
Author: Antonia Lofaso
Author: David Tutera
Author: Giada De Laurentiis
Author: Ina Garten
Author: Anne Burrell
Author: Food Network Kitchen
Roast beef, Swiss cheese and richly caramelized onions are stuffed into a whole loaf of rye bread in this delicious recipe. Bake until nicely toasted and melty and serve with a creamy homemade Thousand...
Author: Food Network Kitchen
Author: Guy Fieri
Author: Food Network Kitchen
Marinating the chicken with ginger, fish sauce, lime and lemongrass adds a big boost of flavor without fat. The peanut sauce gets madeover with some light coconut milk and reduced fat peanut butter. A...
Author: Food Network Kitchen
Author: Jeff Mauro, host of Sandwich King
Author: Bobby Flay
Author: Ree Drummond : Food Network
Author: Giada De Laurentiis
Author: Ina Garten
Note: you must use 2 mini-muffin tins with 2-inch cups to make these easy party bites. These tins can be found on the baking aisle in larger markets or at many discount stores. Most hold 12 mini-muffins...
Author: Rachael Ray : Food Network
This classic hors d'oeuvres recipe first appeared in The Times in a February 1981 column by Craig Claiborne on the then-popular topic of no-salt cooking. Mushrooms, he said, are "the one basic ingredient...
Author: Craig Claiborne
Author: Rachael Ray : Food Network
Author: Anne Burrell
Author: Food Network
Author: Joyce Goldstein
Author: Tyler Florence
Salsa's great served alone with chips, but mixing and heating it with cream cheese makes a wonderfully warm dip!
Author: By Betty Crocker Kitchens
Author: Food Network
Tortilla is Spain's most favorite snack. Seen and eaten in almost every tapas bar, this "Spanish Omelette" comes in many different guises; this recipe is the most traditional.
Author: Food Network
Author: Trisha Yearwood
Author: Ina Garten
Author: Ina Garten
Avocados are native to Mexico, where they are used as more than just an ingredient in a chip dip. Here I'll show you three stages of making guacamole, from the most simple and delicious version to an elegant...
Author: Rick Bayless
Author: Katie Lee Biegel
Author: Food Network
Sometimes you just want to bring the prettiest dish to the party. This tart will certainly succeed on that front, and the secret is that it's not that much work. If you get good-quality cherry tomatoes,...
Author: Food Network