Author: Food Network
Author: Michael Symon : Food Network
Author: Bobby Flay
These fried and sauced chicken breast strips have all the spicy flavor of Buffalo wings-without the hassle of bones. Serve them with a tangy blue cheese dip and celery sticks and you'll never choose bone-in...
Author: Rhoda Boone
There's probably no better way to empty that overstuffed post-Thanksgiving refrigerator than a hearty soup. Using the turkey bones to make a broth for the soup is the best way to get every penny's worth...
Author: Food Network
This classic deviled eggs recipe is a creamy, rich, and easy but elegant appetizer. Your choice of paprika will determine the depth of flavor.
Author: Daphne Brogdon
Creamy hot crab dip tastes great on top of crunchy baguette slices. Serve it to guests in 30 minutes!
Author: Betty Crocker Kitchens
Author: Sandra Lee
Giada says, "Piadini is a lot like a pizza, except that the crust doesn't rise and it's typically cooked on a grill to give it a nice, smoky flavor and crunchy crust. You can top a piadina with anything...
Author: Giada De Laurentiis
Author: Food Network
Shrimp Surprise Spread - The Best Shrimp Dip Ever! This dip or spread is perfect for entertaining - especially on Game Day!
Author: Karlynn Johnston
Author: Food Network
Author: Valerie Bertinelli
Chinese cooks don't use a lot of raw vegetables, but instead prefer to stir-fry or braise them. There are a few exceptions, however, and in Hong Kong cooks fill crisp iceberg lettuce leaves with savory...
Author: Mary Kate Tate
Author: Patrick and Gina Neely : Food Network
Author: Valerie Bertinelli
Author: Food Network
These are the famed dumplings that beat Bobby Flay's in a throwdown-and you'll discover why, once you crunch past the crispy wrapper into gingery pork filling. This recipe makes about 50 dumplings, but...
Author: Sohui Kim
Author: Ree Drummond : Food Network
Serve this lightly spiced bean dip with tortilla chips, spread it on tacos or quesadillas, or use it as a great base for building a batch of Ultimate Nachos.
Author: Rhoda Boone
Author: Ree Drummond : Food Network
Author: Giada De Laurentiis
Author: Bon Appétit Test Kitchen
Author: Emeril Lagasse
Author: Giada De Laurentiis
Author: Food Network
Author: Geoffrey Zakarian
Author: Food Network
Author: Food Network Kitchen
Use the dip and meatballs when you have holiday parties as easy snacks. The meatballs freeze well.
Author: Rachael Ray : Food Network
Author: Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment
Author: Trisha Yearwood
Author: Tia Mowry
These grilled shrimp skewers are so quick and easy to make and wonderfully flavored with a lemon and herb marinade.
Author: Yumna Jawad
If you want to have something hot to pass around on a tray, then cocktail sausages are what you're after. There's nothing fiddly to make, nothing to go right or wrong, and everyone loves them. These are...
Author: Nigella Lawson : Food Network
Most likely you have most, if not all, of the ingredients to make this surprisingly easy, budget-friendly and deliciously crispy dish sitting in your pantry right now. We tested the recipe using both cornmeal...
Author: Food Network Kitchen
Author: Food Network
Author: Food Network
Author: Food Network
Author: Patrick and Gina Neely : Food Network
Author: Greg Sonnier
Author: Food Network
Author: Anne Burrell
Author: Food Network
These party nuts are a little sweet and a little spicy. They're completely irresistible! Be sure to buy unsalted, raw nuts for this recipe. Feel free to make it your own-I love to add fresh rosemary! Recipe...
Author: Cookie and Kate
Author: Tyler Florence