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Creamy Deviled Eggs

Author: Alex Guarnaschelli

Dill Dip in a Bread Bowl

Author: Carissa Seward

Chicken Lettuce Cups

Chinese cooks don't use a lot of raw vegetables, but instead prefer to stir-fry or braise them. There are a few exceptions, however, and in Hong Kong cooks fill crisp iceberg lettuce leaves with savory...

Author: Mary Kate Tate

Tapenade Crostini

Author: Ree Drummond : Food Network

Crab Cakes and 5 Ingredient Remoulade

Author: Ree Drummond : Food Network

Shrimp Stuffed Jalapeno Poppers

Author: Food Network Kitchen

Sweet and Sticky Chicken Wings

Author: Daphne Brogdon

Pizza Bianca

Author: Giada De Laurentiis

Rosemary and Pepper Crackers

Author: Valerie Bertinelli

Pork Dumplings with Soy Dipping Sauce

These are the famed dumplings that beat Bobby Flay's in a throwdown-and you'll discover why, once you crunch past the crispy wrapper into gingery pork filling. This recipe makes about 50 dumplings, but...

Author: Sohui Kim

Sesame Crusted, Pan Seared Scallops with Asian Vinaigrette

Author: Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment

Grilled Shrimp Skewers

These grilled shrimp skewers are so quick and easy to make and wonderfully flavored with a lemon and herb marinade.

Author: Yumna Jawad

Vegetable Timbales

Author: Food Network

Turkey Vegetable Soup with Stuffing Dumplings

There's probably no better way to empty that overstuffed post-Thanksgiving refrigerator than a hearty soup. Using the turkey bones to make a broth for the soup is the best way to get every penny's worth...

Author: Food Network

Sweet & Spicy Roasted Party Nuts

These party nuts are a little sweet and a little spicy. They're completely irresistible! Be sure to buy unsalted, raw nuts for this recipe. Feel free to make it your own-I love to add fresh rosemary! Recipe...

Author: Cookie and Kate

Risotto Cakes

Author: Sandra Lee

Bacon Wrapped Dates

Author: Food Network

Salmon Croquettes with Remoulade Sauce

Most likely you have most, if not all, of the ingredients to make this surprisingly easy, budget-friendly and deliciously crispy dish sitting in your pantry right now. We tested the recipe using both cornmeal...

Author: Food Network Kitchen

Cherry Salsa

Author: Food Network

Roasted Pumpkin Soup

Author: Emeril Lagasse

Herbed Goat Cheese Sandwiches

Author: Ina Garten Bio & Top Recipes

Crispy Pepperoni Chips

Author: Food Network

Italian Flatbread (Piadina) with Fontina and Prosciutto

Giada says, "Piadini is a lot like a pizza, except that the crust doesn't rise and it's typically cooked on a grill to give it a nice, smoky flavor and crunchy crust. You can top a piadina with anything...

Author: Giada De Laurentiis

Cream Cheese Roll Ups

Author: Trisha Yearwood

Creamy Pinto Bean Dip

Serve this lightly spiced bean dip with tortilla chips, spread it on tacos or quesadillas, or use it as a great base for building a batch of Ultimate Nachos.

Author: Rhoda Boone

Best Deviled Eggs

This classic deviled eggs recipe is a creamy, rich, and easy but elegant appetizer. Your choice of paprika will determine the depth of flavor.

Hot Crab Crostini

Creamy hot crab dip tastes great on top of crunchy baguette slices. Serve it to guests in 30 minutes!

Author: Betty Crocker Kitchens

New England Clam and Corn Chowder with Herbs

Author: Bon Appétit Test Kitchen

Reuben Dip

Author: Food Network Kitchen

Spicy Calabrian Shrimp

Author: Giada De Laurentiis

Tomato Bruschetta

Author: Patrick and Gina Neely : Food Network

Baked Feta Recipe

Warm, creamy, and luscious baked feta recipe with bell peppers, tomatoes, herbs, and a good drizzle of extra virgin olive oil. One of the simplest and most satisfying mezze you'll make! All you need...

Author: Suzy Karadsheh

Greek Meatballs and Tzatziki

Use the dip and meatballs when you have holiday parties as easy snacks. The meatballs freeze well.

Author: Rachael Ray : Food Network

Italian Layered Dip

Author: Food Network

Iron Chef Spicy Shrimp Cocktail

Author: Geoffrey Zakarian

Cheddar and Hard Cider Fondue

Author: Food Network Kitchen

Crawfish Enchilada con Queso

Author: Greg Sonnier

Gyoza (Japanese Dumplings)

Author: Sachie Nomura