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Cherry Salsa

Author: Food Network

Simple Steamed Mussels

Author: Michael Symon : Food Network

Boneless Buffalo Chicken "Wings"

These fried and sauced chicken breast strips have all the spicy flavor of Buffalo wings-without the hassle of bones. Serve them with a tangy blue cheese dip and celery sticks and you'll never choose bone-in...

Author: Rhoda Boone

Turkey Vegetable Soup with Stuffing Dumplings

There's probably no better way to empty that overstuffed post-Thanksgiving refrigerator than a hearty soup. Using the turkey bones to make a broth for the soup is the best way to get every penny's worth...

Author: Food Network

Best Deviled Eggs

This classic deviled eggs recipe is a creamy, rich, and easy but elegant appetizer. Your choice of paprika will determine the depth of flavor.

Sweet and Sticky Chicken Wings

Author: Daphne Brogdon

Hot Crab Crostini

Creamy hot crab dip tastes great on top of crunchy baguette slices. Serve it to guests in 30 minutes!

Author: Betty Crocker Kitchens

Risotto Cakes

Author: Sandra Lee

Italian Flatbread (Piadina) with Fontina and Prosciutto

Giada says, "Piadini is a lot like a pizza, except that the crust doesn't rise and it's typically cooked on a grill to give it a nice, smoky flavor and crunchy crust. You can top a piadina with anything...

Author: Giada De Laurentiis

Shrimp Dip

Shrimp Surprise Spread - The Best Shrimp Dip Ever! This dip or spread is perfect for entertaining - especially on Game Day!

Author: Karlynn Johnston

Crispy Pepperoni Chips

Author: Food Network

Rosemary and Pepper Crackers

Author: Valerie Bertinelli

Chicken Lettuce Cups

Chinese cooks don't use a lot of raw vegetables, but instead prefer to stir-fry or braise them. There are a few exceptions, however, and in Hong Kong cooks fill crisp iceberg lettuce leaves with savory...

Author: Mary Kate Tate

Tomato Bruschetta

Author: Patrick and Gina Neely : Food Network

Bacon Wrapped Dates

Author: Food Network

Pork Dumplings with Soy Dipping Sauce

These are the famed dumplings that beat Bobby Flay's in a throwdown-and you'll discover why, once you crunch past the crispy wrapper into gingery pork filling. This recipe makes about 50 dumplings, but...

Author: Sohui Kim

Tapenade Crostini

Author: Ree Drummond : Food Network

Creamy Pinto Bean Dip

Serve this lightly spiced bean dip with tortilla chips, spread it on tacos or quesadillas, or use it as a great base for building a batch of Ultimate Nachos.

Author: Rhoda Boone

Crab Cakes and 5 Ingredient Remoulade

Author: Ree Drummond : Food Network

Grilled Artichokes with Parsley and Garlic

Author: Giada De Laurentiis

New England Clam and Corn Chowder with Herbs

Author: Bon Appétit Test Kitchen

Roasted Pumpkin Soup

Author: Emeril Lagasse

Spicy Calabrian Shrimp

Author: Giada De Laurentiis

Iron Chef Spicy Shrimp Cocktail

Author: Geoffrey Zakarian

Italian Layered Dip

Author: Food Network

Reuben Dip

Author: Food Network Kitchen

Greek Meatballs and Tzatziki

Use the dip and meatballs when you have holiday parties as easy snacks. The meatballs freeze well.

Author: Rachael Ray : Food Network

Sesame Crusted, Pan Seared Scallops with Asian Vinaigrette

Author: Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment

Cream Cheese Roll Ups

Author: Trisha Yearwood

Grilled Shrimp Skewers

These grilled shrimp skewers are so quick and easy to make and wonderfully flavored with a lemon and herb marinade.

Author: Yumna Jawad

Cocktail Sausages

If you want to have something hot to pass around on a tray, then cocktail sausages are what you're after. There's nothing fiddly to make, nothing to go right or wrong, and everyone loves them. These are...

Author: Nigella Lawson : Food Network

Salmon Croquettes with Remoulade Sauce

Most likely you have most, if not all, of the ingredients to make this surprisingly easy, budget-friendly and deliciously crispy dish sitting in your pantry right now. We tested the recipe using both cornmeal...

Author: Food Network Kitchen

Stuffed Calamari, Sicilian Style

Author: Food Network

Vegetable Timbales

Author: Food Network

Homemade Pita Chips

Author: Patrick and Gina Neely : Food Network

Crawfish Enchilada con Queso

Author: Greg Sonnier

Duck Liver Pate with Crostini

Author: Anne Burrell

Tomato Basil Soup

Author: Food Network

Sweet & Spicy Roasted Party Nuts

These party nuts are a little sweet and a little spicy. They're completely irresistible! Be sure to buy unsalted, raw nuts for this recipe. Feel free to make it your own-I love to add fresh rosemary! Recipe...

Author: Cookie and Kate

Pickled Herring

Author: Tyler Florence