Recipe video above. They taste like cheesy garlic bread - in muffin form! If you want lovely high domes as pictured, this makes 11 muffins. It's irritating, I know, but such is life. See notes for Add...
Author: Nagi | RecipeTin Eats
Author: Tyler Florence
Author: Food Network Kitchen
Author: Food Network
Author: Food Network
Author: Food Network
Author: Ree Drummond : Food Network
Author: Anne Burrell
Author: Food Network
Author: Robin Miller : Food Network
Author: Anna Getty
Author: Trisha Yearwood
Simple ingredients in perfect proportion make a this dip a crowd-pleasing favorite for any event. We decided not to use tomato in ours -- it makes the guac watery -- and included both onion and garlic...
Author: Food Network Kitchen
Author: Craig Claiborne
Author: Michael Chiarello : Food Network
Author: Tyler Florence
An easy recipe from Gourmet magazine that is one of Ruth Reichl's favorites.
Author: Paul Grimes
Author: Rachael Ray : Food Network
Author: Ree Drummond : Food Network
This savory-sweet appetizer is a decadent way to start your feast, but I promise there won't be a bite left over. A creamy Brie is baked to perfection and then smothered with a spicy pecan praline sauce....
Author: Food Network
Author: Food Network
Author: Food Network Kitchen
Author: Valerie Bertinelli
Author: Ina Garten
Author: Valerie Bertinelli
A marinade of Cajun seasoning, soy, and honey make these roasted shrimp extra flavorful.
Author: Kathi Dameron
Author: Giada De Laurentiis
Author: Giada De Laurentiis
Author: Food Network
Author: Food Network Kitchen
Author: Guy Fieri
Author: Tyler Florence
Author: Ina Garten
Author: Food Network
Author: Sarah Dickerman
Author: Bon Appétit Test Kitchen
Author: Ree Drummond : Food Network
Author: Food Network
Think of this dip as the creamy, tangy cousin to guacamole. The Parmesan may seem out of place, but it's a stand-in for hard-to-find Mexican cheese and is the secret ingredient. Serve it with tortilla...
Author: Food Network Kitchen
Frozen veggies make Guy Fieri's easy dip an option for any event. Thaw and drain the vegetables well before mixing in to keep the dip thick and creamy.
Author: Guy Fieri
Author: Giada De Laurentiis
Author: Ellie Krieger
Author: Giada De Laurentiis
Author: Giada De Laurentiis
Author: Ina Garten
Chef's note: The flavor from cooked dried beans is delicious, but you can also use canned white beans here if you want to make this recipe and you don't have time to cook the beans from scratch. Substitute...
Author: Michael Chiarello : Food Network
Author: Food Network Kitchen
Author: Giada De Laurentiis
Make this appetizer favorite at home! The crispy, golden brown outside holds rich, gooey melted cheese.
Author: By Betty Crocker Kitchens