This New York Cheesecake rivals the best! It uses amaretto instead of lemon flavor and is VERY rich, and has no crust to compete with its decadent flavor. Serves 16 lucky people. Serve with fresh sliced...
Author: EDO570
Chunky and chewy cookies...a delicious mouthful! Almond extract may be used in place of amaretto. In dough use 1/2 tsp almond extract and 2 tsp of water in place of the amaretto. In icing use 1/4 tsp almond...
Author: Laria Tabul
A very yummy cheesecake made with amaretto. Serve topped with fresh berries.
Author: Karen Goad
Author: Diane Rossen Worthington
Author: Ruth Cousineau
A two-layer, glazed, chocolate cake with butterscotch schnapps and butterscotch chips.
Author: bk
Author: Gina Marie Miraglia Eriquez
Author: Melissa Roberts
No bake cheesecake that is light, but VERY rich! Serves 12. Given to me by a college professor to share.
Author: Frances Morrison
A simple yet stylish no-bake cheesecake. Garnish with cherries and chocolate sauce for breathtaking results. This cake is mmmm... good
Author: LGEREMIA
This is a great cake to serve at a brunch, alongside a nice hot cup of coffee!
Author: Kim
A softer biscotti and a wonderful addition to your cookie platter.
Author: Marietta Higgins-Spillone
A very yummy cheesecake made with amaretto. Serve topped with fresh berries.
Author: Karen Goad