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Chocolate Almond Tassies

Author: Damon Lee Fowler

Chocolate Covered Marshmallow Cookies

This ambitious Mallomars-inspired recipe is a project: Make the (wheat-free!) cookie base and top with marshmallow on day one; enrobe in chocolate on day two.

Author: Anna Posey

Braised Chicken and Rice with Orange, Saffron, Almond, and Pistachio Syrup

Here is a jewel of an Afghani dish. It is one I cook regularly, sometimes with shoulder of lamb instead of chicken thighs. I serve it with slow-cooked spinach, finished with leeks and a minuscule amount...

Author: Tamasin Day-Lewis

No Churn Almond and Raspberry Swirl Ice Cream

No ice cream machine required for this frozen treat, as the cream is whipped before being frozen. Vanilla extract or vanilla bean paste will make a good substitute here if you don't have almond extract...

Author: Sarah Jampel

Warm Almond Cakes With Grapes

We like serving these chewy, moist almond cakes, which are based on the financier, a French pastry, in individual gratin dishes, but the batter can also be baked in a 9-inch glass pie plate for 30 to 35...

Green Rice with Tomatoes, Eggs, and Almonds

A batch of herby rice is a natural partner to peak-season tomatoes. But don't forget about this rice once those tomatoes are gone. Green rice works in any season-paired with roasted squash, crispy-skinned...

Author: David Tamarkin

Haroseth (Dried Fruit and Nut Paste)

Author: Melissa Roberts

Pressure Cooker Espresso and Toasted Almond Flan

A perfect marriage of two of the very things that represent my love of food and culture: espresso and flan. It doesn't get much better than this. The toasty almonds add great texture and the espresso will...

Author: Bren Herrera

Holiday Fruit Filled Pound Cake

Unlike traditional fruitcakes, which are usually soaked in liquor and can be prepared weeks in advance, this version is best eaten within five days of baking.

Author: Gina Marie Miraglia Eriquez

Haricots Verts with Almonds

Author: Colin Cowie

Grilled Chicken Summer Salad

Author: Gina Marie Miraglia Eriquez

Easy Ricotta Dessert Crème

Author: Lora Brody

Chocolate Almond Butter Cups

Almond butter is a staple in my pantry and in my diet. It's high in protein, easy to tote around, and so, so good. Here, it serves as the primary ingredient in a perfect little bite-size dessert that is...

Author: Hannah Bronfman

Nectarine and Almond Crisp

Author: Bon Appétit Test Kitchen

Raspberry Almond Linzer Cookies

Author: Gina Marie Miraglia Eriquez

Semolina Lemon Syrup Cakes

Beating the butter and sugar properly gives Yotam Ottolenghi's individual mini almond cakes lift, but they will still be moist and marzipan-y in the center.

Author: Yotam Ottolenghi

Butter Almond Ice Cream

Author: Ian Knauer

Chocolate Marble Cheesecake

Author: Georgia Downard

Slow Cooker Oatmeal With Apples and Ginger

This warming porridge features oats two ways plus brown rice, millet, or quinoa. Knowing you have a bubbling hot breakfast waiting for you on a chilly morning makes getting out of bed so much easier. This...

Author: Anna Stockwell