Author: Lillian Chou
For an easy make-ahead dessert recipe that's also a showstopper, look no further. Pouring the cream over at the table adds a dramatic touch.
Author: Maggie Ruggiero
For this pork chop recipe, the target temperature for the meat might be lower than what you're used to. That's because we believe that when you invest in delicious, humanely raised pork, you deserve to...
Author: Claire Saffitz
Author: Maggie Ruggiero
Author: Jane Stern
Author: Skye Gyngell
Author: Jill Silverman Hough
To give a batch of almond shortbread cookies the pastel treatment, dust them with tinted confectioners' sugar. We blended the sugar with finely ground freeze-dried fruits (blueberry, raspberry, and mango)...
Author: the editors of Martha Stewart Living
Author: Soa Davies
Author: Melissa Roberts
Author: Melissa Potter
Author: Sarah Patterson Scott
Author: Victoria Granof
Author: Marcus Samuelsson
Author: Tracey Seaman
Shirataki noodles are made from the fiber of the konjac plant. Here they're tossed with vegetables and an almond-butter-based sauce for a quick low-carb, vegetarian weeknight dinner.
Author: Kelly LeVeque
Author: Claudia Fleming
Author: Melissa Roberts
Author: Chris Morocco
Author: Patricia Wells
Author: Mindy Fox