To give a batch of almond shortbread cookies the pastel treatment, dust them with tinted confectioners' sugar. We blended the sugar with finely ground freeze-dried fruits (blueberry, raspberry, and mango)...
Author: the editors of Martha Stewart Living
This bark recipe, packed with flax, chia, and sesame seeds, almonds and coconut, lands somewhere in between granola bars the snack and granola the cereal.
Author: Elisabeth Prueitt
Author: Dede Wilson
Author: David Lebovitz
For this pork chop recipe, the target temperature for the meat might be lower than what you're used to. That's because we believe that when you invest in delicious, humanely raised pork, you deserve to...
Author: Claire Saffitz
Author: Tamasin Day-Lewis
Author: Jill Silverman Hough
Author: Maggie Ruggiero
Author: Skye Gyngell
Author: Maggie Ruggiero
Author: Jane Stern
Author: Melissa Roberts
Author: Melissa Potter
Author: Claudia Fleming
Author: Melissa Roberts
Author: Marcus Samuelsson
Author: Tracey Seaman
Author: Victoria Granof
Author: Soa Davies
Author: Mindy Fox
Shirataki noodles are made from the fiber of the konjac plant. Here they're tossed with vegetables and an almond-butter-based sauce for a quick low-carb, vegetarian weeknight dinner.
Author: Kelly LeVeque
Author: Sarah Patterson Scott
Author: Chris Morocco