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Bulgur with Herbs

Author: Lillian Chou

Baked Apples with Prunes, Almonds, and Amaretto

For an easy make-ahead dessert recipe that's also a showstopper, look no further. Pouring the cream over at the table adds a dramatic touch.

Moroccan Tea Biscuits

Author: Maggie Ruggiero

Pork Chop with Apple and Celery Root Salad

For this pork chop recipe, the target temperature for the meat might be lower than what you're used to. That's because we believe that when you invest in delicious, humanely raised pork, you deserve to...

Author: Claire Saffitz

Glazed Figs with Almonds and Thyme

Author: Maggie Ruggiero

Havana Moon Chili

Author: Jane Stern

Warm Date and Almond Puddings

Author: Skye Gyngell

Pastel Butter Cookies

To give a batch of almond shortbread cookies the pastel treatment, dust them with tinted confectioners' sugar. We blended the sugar with finely ground freeze-dried fruits (blueberry, raspberry, and mango)...

Author: the editors of Martha Stewart Living

Romesco Sauce

Author: Soa Davies

Almond Olive Oil Tuiles

Author: Melissa Roberts

Turkey Meatballs with Almonds

Author: Melissa Potter

Caramel Nut Tart

Author: Sarah Patterson Scott

Crunchy Spice Cookies

Author: Victoria Granof

Pear Potato Salad

Author: Marcus Samuelsson

Ukrainian Grain Pudding

Author: Tracey Seaman

Almond Pad Thai With Shiritaki Noodles

Shirataki noodles are made from the fiber of the konjac plant. Here they're tossed with vegetables and an almond-butter-based sauce for a quick low-carb, vegetarian weeknight dinner.

Author: Kelly LeVeque

Chocolate Toasted Almond Torte

Author: Melissa Roberts

Roasted Pear Crumble

Author: Chris Morocco

Thyme Toasted Almonds

Author: Patricia Wells