Author: Jamie Geller
Saffron rice is an indispensable accompaniment in Persian cuisine, and it tastes just as good made with fluffy quinoa. Crushing and steeping the saffron in hot water brings out its full flavor and color....
Author: Louisa Shafia
Author: Dorie Greenspan
Author: Melissa Perello
A restaurant waffle with syrup and whipped cream (yes!) can have 530 calories and 11 grams saturated fat (no way!). We serve up the goodies but hold the extra calories.
Author: Stephanie Clarke
Author: Susan Spungen
Author: Yvette Van Boven
Author: Tori Ritchie
Author: Lauren Groveman
These meringues are intentionally oversized-just as good hung from the Christmas tree as an ornament as they are to eat-and last for ten days, so, fortunately, their use as both decoration and edible treat...
Author: Yotam Ottolenghi
Author: Dede Wilson
Author: Tamasin Day-Lewis
Author: Traci Des Jardins
Whether you call them magic bars or seven-layer (or sometimes five-layer) cookies, you probably know these treats. Chunky bits-like chocolate chips, nuts, and coconut-get layered over sticky condensed...
Author: Kristin Donnelly
Author: Juana Vázquez-Gómez
Author: Rochelle Palermo
Author: David Lebovitz
Author: Pam Rupp
Author: Ellie Krieger
Author: Soa Davies
This bark recipe, packed with flax, chia, and sesame seeds, almonds and coconut, lands somewhere in between granola bars the snack and granola the cereal.
Author: Elisabeth Prueitt
Author: Maggie Ruggiero
This toffee candy is filled with almonds and covered with chocolate.
Author: Land O'Lakes
Author: Karen DeMasco