Author: Alison Roman
Author: Fred Thompson
Author: Joanne Weir
The Paloma is Mexico's most popular cocktail. This version is made with grilled grapefruit and grilled lime to give the drink a slightly smoky edge.
Author: Kristin Donnelly
Author: Shelley Wiseman
Try this frothy cocktail - named after a bartender in San Francisco - instead of eggnog.
Author: Audrey Saunders
Author: Sean Traynor
This classic gin cocktail was first created in the 1920s by Ada Coleman of The Savoy Hotel's American Bar in London. Fernet gives it a bitter kick.
Author: Dave Broom
Author: Ivy Manning
Author: Naren Young
Author: Tom Douglas
Author: Amanda Hesser
Author: Melissa Kelly
Author: Amelia Saltsman
One of the few tiki drinks to feature amaro-in this case, Campari, the Jungle Bird is made with blackstrap rum, fresh pineapple, Campari, and lime.
Author: Brad Thomas Parsons