Author: Fred Thompson
In this memorable cocktail, tart, bitter orange kisses roasted agave.
Author: Emma Janzen
Author: Kim Haasarud
Author: Tom Douglas
Author: Elizabeth Falkner
Author: Audrey Saunders
This classic gin cocktail was first created in the 1920s by Ada Coleman of The Savoy Hotel's American Bar in London. Fernet gives it a bitter kick.
Author: Dave Broom
Author: Shelley Wiseman
Author: Melissa Kelly
The Paloma is Mexico's most popular cocktail. This version is made with grilled grapefruit and grilled lime to give the drink a slightly smoky edge.
Author: Kristin Donnelly
Author: Bon Appétit Test Kitchen
Author: Ivy Manning
Author: Alison Roman
Author: Andrew Knowlton
A sparkling Champage cocktail with creme de cassis.
Make a Manhattan cocktail with this recipe using rye or bourbon and sweet vermouth. Either whiskey is fine, though the rye will give you a drier drink.
A blend of rums, exotic juices, liqueurs, aromatic spices, absinthe, and trepidation. One from the Soulshakers' greatest hits collection, this drink has been honed to a lethal edge over the past eight...
Author: Tom Sandham
Author: Naren Young