Author: Joanne Weir
Author: Fred Thompson
Try this frothy cocktail - named after a bartender in San Francisco - instead of eggnog.
A blend of rums, exotic juices, liqueurs, aromatic spices, absinthe, and trepidation. One from the Soulshakers' greatest hits collection, this drink has been honed to a lethal edge over the past eight...
Author: Tom Sandham
The Paloma is Mexico's most popular cocktail. This version is made with grilled grapefruit and grilled lime to give the drink a slightly smoky edge.
Author: Kristin Donnelly
Author: Alison Roman
Author: Shelley Wiseman
Author: Audrey Saunders
Author: Amanda Hesser
This classic gin cocktail was first created in the 1920s by Ada Coleman of The Savoy Hotel's American Bar in London. Fernet gives it a bitter kick.
Author: Dave Broom
Author: Tom Douglas
Author: Naren Young
Author: Melissa Kelly
Author: Ivy Manning
Author: Sean Traynor
Author: Kim Haasarud
Author: Elizabeth Falkner
Author: Amelia Saltsman
Author: Bon Appétit Test Kitchen