A gluten-free light bake that uses polenta in place of flour and orange blossom to flavour a drizzle syrup
Author: Cassie Best
This fun cake won the 11-17 age group in our 20th birthday cake competition
Author: Good Food team
This square Christmas cake is cut into two loaf-shaped cakes, so you can give one to a friend
Author: Sara Buenfeld
Angela Nilsen rethinks traditional ingredients and baking techniques to create a healthier version of a classic
Author: Angela Nilsen
No gluten, no wheat - just plenty of Christmassy flavour
Author: Good Food team
Get kids busy in the kitchen with these scrummy courgette muffins, perfect for cooks aged between 8-14
Author: Good Food team
These hipster moustache and retro lip cookies are ideal as wedding favours or as part of a children's party buffet
Author: Jane Hornby
Angela gives these rich treats a makeover, with a magic ingredient to reduce the fat content...
Author: Angela Nilsen
Let a friendly bat perch on your glass of milk or cuppa this Halloween with these spooky biscuits - add vanilla buttercream for bourbons
Author: Jane Hornby
Get children aged 8-14 inspired in the kitchen by making an afternoon tea treat
Author: Good Food team
Bring a retro party canapé up to date - fill individual puff pastry cases with creamy smoked fish
Author: Good Food team
These beautiful and classy little fruitcakes make lovely gifts, and kids will enjoy decorating them too.
Author: Sara Buenfeld
A slice of this madeira-style cake is wonderful with a morning cup of tea or coffee
Author: James Martin
The ultimate occasion cake, this beautiful indulgence will be the star of Easter or any other celebration
Author: Good Food team
Keep the kids happy when they come home from school with these crunchy biscuits
Author: Good Food team
An English, shortbread-based version of the classic Mexican wedding cookie - perfect for homemade wedding favours
Author: Sarah Cook
This clever tray bake combines a buttery shortbread base with a Florentine inspired topping - finished with cherries and dark chocolate
Author: Sarah Cook
Boozy coffee and walnut cake is the perfect party sponge- serve at afternoon tea, cake sales and birthdays
Author: Good Food team
Get little ones to help decorate these festive snowman biscuits. You can bake and freeze the biscuits ahead, then bring them out for a winter's day activity
Author: Lulu Grimes
Follow our recipe for pastry case canapés then fill with curried egg mayo, herbs and a dot of fruity relish
Author: Good Food team
Coffee mornings were made for this moreish cappuccino cake, and it's ready in under an hour
Author: Sarah Cook
You just can't beat a good chocolate cake, and this one is guaranteed to disappear as soon as you cut the first slice
Author: James Martin
Seven-year-old Gaby shares her special Victoria sandwich recipe - a great cake for Mother's Day
Author: Good Food team
Everyone's favourite jam biscuit gets a zesty makeover - sandwich with lemon curd and sprinkle with sherbet for extra zing
Author: Cassie Best
Use a tabletop mixer to make these festive panettone muffins. Put the dough in the fridge overnight to rise, then bake it fresh for breakfast or brunch
Author: Good Food team
For the ultimate indulgence look no further than Sarah Cook's four-layered chocolate-caramel extravaganza
Author: Sarah Cook
Bake our snowflake biscuits for a tasty Christmas gift. They're great to make with kids, too. Decorate with fondant icing, silver balls and white sprinkles
Author: Lulu Grimes
Bake your chocolate dipped cherry cake and eat it
Author: Good Food team
A make-ahead treat, these will take you back to toasting marshmallows around an open fire
Author: Good Food team
Enjoy making these colourful funfetti biscuits with little ones. They make brilliant homemade presents at Christmas time and are great fun to make too
Author: Lulu Grimes
Hoel Levieil from London restaurant Frizzante shares this picnic-friendly pork pie recipe, which was voted our users' favourite Jubilee recipe idea
Author: Good Food team
Forget microwave mug cakes - if you're after some serious indulgence in just 15 minutes, this easy chocolate brownie recipe is sure to hit the spot
Author: Jack Monroe
Have fun with the kids over the Christmas holidays making and decorating these easy cakes
Author: Barney Desmazery
These sweet and sticky treats are best made a day in advance - perfect if you need to get ahead for a bake sale
Author: James Martin
These sticky buns really capture the taste of Christmas and are great for sharing with friends and neighbours
Author: Good Food team
These cupcakes bring sweet bursts of joy with every bite, perfect for a celebration or party
Author: Sarah Cook
Angela Nilsen has created a lighter, yet still chocolatey cookie with just 97 calories per biscuit
Author: Angela Nilsen
Add a touch of fun to your party with these edible flag-shaped cookies - ice in your favourite colours
Author: Sarah Cook
Capture the essence of summer in this simple elderflower loaf cake with a crunchy drizzle. This easy bake is great for sharing
Author: Sarah Cook
Enjoy this 'glut and nut' cake, made with excess courgettes and apples, with a cup of tea
Author: Jane Hornby
Hidden inside these crumbly biscuits lies a heart of lemon curd, giving an unexpected burst of flavour
Author: Jane Hornby
You may need to convince people to try this unusual recipe, but once they do they'll be converted
Author: Barney Desmazery
Bake these boozy little cakes for afternoon tea, or as a sweet canapé for a party. Coconut rum and pineapple jam evoke the flavour of the classic cocktail
Author: Miriam Nice
A Swiss-roll-style scone filled with autumnal apples and spice
Author: Jane Hornby
Salted butter balances the sweetness of the caramel and dried fruit in this indulgent traybake made from rolled oats
Author: Cassie Best
This cake is mixed and made in a saucepan - how easy is that! It's best eaten on the same day, or within two
Author: Jane Hornby
Gooseberries are often overlooked, but it's just a matter of knowing how to cook them and how to dress them up
Author: Jane Hornby
Children will love the butterfly and ladybird decorations on this colourful cake - and you'll love its simplicity
Author: Jane Hornby
These beautiful shell-shaped light sponge cakes are ideal with a cup of tea, or serve with creamy desserts
Author: Mary Cadogan
These will be a big hit at Halloween - sticky, crunchy and chewy in one bite
Author: Lesley Waters