Wow family and friends with a stunning strawberry tart. A lovely centrepiece dessert for summer dining, it's made with homemade pastry and crème pâtissière
Author: Liberty Mendez
Try our twist on traditional scones with white chocolate and raspberry. Drizzle with white chocolate and enjoy with a cuppa for a mid-morning treat
Author: Liberty Mendez
This simple honey cake, also known as 'lekach', is a must-have sweet treat when celebrating the Jewish New Year, or Rosh Hashanah. It's best made a few days ahead, as the spicing and texture improve as...
Author: Victoria Prever
Sticky and sweet, this bundt-shaped banana bread with buttery glaze and cinnamon is a show-stopping bake
Author: Mary Cadogan
Bake our festive cake filled with walnuts for an alternative Christmas dessert. It's topped with a stunning pomegranate molasses frosting and candied walnuts
Author: Rosie Birkett
Paul Hollywood's sumptuous chocolate, raspberry and cream sponge falls somewhere between a Yule log and Swiss roll. Add a drop of Drambuie for a cheeky adult twist
Author: Paul Hollywood
Kids can help cook these chewy American-style biscuits - use two of them to squish vanilla ice cream into a hand-held treat
Author: Donal Skehan
Sponge pudding gets taken up a level with the addition of delicious baked figs and thyme, resulting in a seriously comforting wintry dessert. Serve warm with cream, ice cream or Greek yogurt
Author: Miriam Nice
Take the classic strawberry, clotted cream and meringue combo and serve it on easy-to-make scones- irresistible
Author: Sarah Cook
A stunning floral layer cake, flavoured with rosewater and layered up with vanilla cream, raspberry icing and crystallised petals
Author: Cassie Best
Good Food reader, Win Morgan shares her recipe for this traditional Welsh tea bread loaf with mixed spice - serve sliced and spread with butter
Author: Good Food team
A light vanilla sponge dotted with seeds and sandwiched with orange frosting and fresh strawberries - heavenly
Author: Jane Hornby
A moist fruit sponge, packed with the best seasonal produce with a touch of almond and cinnamon too
Author: Gerard Baker
A stunning rose and almond sponge in the distinctive checkered pattern, hidden in sweet marzipan icing
Author: Sarah Cook
The toffee nut topping gives this sponge the edge- we used Brazil nuts, hazelnut, pecans and almonds
Author: Good Food team
Everyone loves crispy cornflake cakes, whatever their age. Get the whole family in the kitchen to make these simple bites
Author: Caroline Hire - Food writer
Everyone loves crispy cornflake cakes, whatever their age. Get the whole family in the kitchen to make these simple bites
Author: Caroline Hire - Food writer
Reader Janine Watkins shares her recipe for a light and nutty celebration sandwich sponge with floral notes and bursting berries
Author: Good Food team
Fancy a trip down memory lane? This classic school-days sprinkle sponge will do the trick. Serve as an afternoon treat, or for dessert with warm custard
Author: Cassie Best
Perfect a classic with our next level carrot cake recipe. It's been meticulously tested so you can bake the best version of this traditional cake
Author: Barney Desmazery
Enjoy this indulgent banana traybake for dessert or with a cuppa for an afternoon treat. Sprinkle with a dusting of cinnamon for the finishing touch
Author: Katie Hiscock
These pretty miniature baked cheesecakes are so easy to make and serve. Adjust the toppings throughout the year, using whatever fruits are in season
Author: Cassie Best
A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. It's great for using up overripe bananas, too.
Author: Good Food team
A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. It's great for using up overripe bananas, too.
Author: Good Food team
A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. It's great for using up overripe bananas, too.
Author: Good Food team
Make the most of plums in late summer and bake them in a pastry case with a pistachio and custard filling. They're well worth the effort
Author: Esther Clark
Foolproof cake frosting requires just butter and icing sugar - try out different flavourings and use our guide for quantities
Author: Caroline Hire - Food writer
This traditional shortcrust lattice pie is filled with sweet, ripe fruit- serve warm with plenty of custard, cream or ice cream
Author: Angela Boggiano
Use Mary Cadogan's shortcrust pastry case recipe as the base for this gorgeous summery tart
Author: Mary Cadogan
Follow our step-by-step for prepping your tart case then fill with frangipane and top with fruit for a classic bake everyone will love
Author: James Martin
Make the most of vibrant pink rhubarb with a cake which combines its delicious tart flavours and sweet elderflower cordial - a stunning centrepiece!
Author: Rosie Birkett
Bake this fruity cake for a showstopping centrepiece, incorporating everything you love about trifle
Author: Silvana Franco
This twist on classic sticky toffee pudding is ideal for a different dinner party dessert
Author: Sarah Cook
Five ingredients is all it takes to make these irresistible oaty cookies, studded with chocolate chips
Author: Liberty Mendez
Pistachio and cranberry nougat
An irresistible almond sponge, studded with juicy cherries and chocolate chunks. It'll keep in your cake tin for a few days - if it lasts that long!
Author: Cassie Best
Everyone loves crispy cornflake cakes, whatever their age. Get the whole family in the kitchen to make these simple bites
Author: Caroline Hire - Food writer
Squidgy and super moreish, these gorgeous foolproof fruity chocolate bakes will be snapped up in seconds
Author: Sarah Cook
Angela Nilsen gives one of our site's most popular cakes the ultimate healthy makeover by reducing fat
Author: Angela Nilsen
Sandwich creamy vanilla custard between two layers of crisp puff pastry in these golden slices. A luxurious patisserie addition to an afternoon tea.
Author: Sarah Cook
Transform your desserts with a drizzle of golden nectar. Top this honeyed cheesecake with honey-roasted apricots or swap with any soft fruit or rhubarb
Author: Anna Glover
How can you improve a traditional egg custard tart? We've tried by spicing up the pastry with nutmeg and adding berries
Author: Sarah Cook
Make the most of vibrant pink rhubarb with a cake which combines its delicious tart flavours and sweet elderflower cordial - a stunning centrepiece!
Author: Rosie Birkett
Fruit buns flavoured with aromatic tea and orange to be served toasted with lashings of butter
Author: Cassie Best
These individual cupcakes with coffee frosting are easy to make and look great on a cake stand
Author: Lulu Grimes
Spruce up your scones with prune and almond for a different take on an afternoon tea classic. Perfect for picnics or whenever you fancy a sweet treat
Author: Lulu Grimes
Both the sponge and buttercream are flavoured with salted caramel in this epic cake recipe, topped with nuggets of fudge and lashings of salted caramel sauce
Author: Adam Bush
Reader Janine Watkins shares her recipe for a light and nutty celebration sandwich sponge with floral notes and bursting berries
Author: Good Food team
This creamy chocolate and coffee layer cake has real wow factor and is ideal for a celebration
Author: Good Food team
Everyone loves crispy cornflake cakes, whatever their age. Get the whole family in the kitchen to make these simple bites
Author: Caroline Hire - Food writer