Cornes de gazelle are crescent-shaped cookies that are filled with a sweet almond-orange blossom filling and are topped with crushed pistachios. They popular all over North Africa in Tunisia, Algeria,...
Author: babou72
This is a delicious and very different pasta dish, inspired by the African cuisine. Created by chef Keith Famie.
Author: LifeIsGood
This is based on a recipe from Alessandra Avallone's book, The Complete Book of Salads. I'm always on the lookout for a great couscous salad, and I stumbled upon this recipe which I like a lot.
Author: mersaydees
This is a traditional spice mix native to the southern part of Tunisia. Use it to enhance the flavours of various North African delights - especially tagines & stews. This is a simple but effective blend...
Author: Um Safia
This rich, South African pudding contains no marshmallows, but probably got its name from its spongy texture! Delicious served hot or cold with cream.
Author: HYNCH
Surprise your guests at your next cook out with this delightful different take on grilled shrimp. Tarator is a cool summertime soup popular in Albania. Cook time includes marinating time.
Author: little_wing
Make and share this Skewered Pork, Fruit and Vegetable recipe from Food.com.
Author: morgainegeiser
A delicious blend of flavors. Comfort food. Extremely aromatic and fragrant.
Author: Shanda
This is a traditional South African meal, and is good winter fare. Bredie is an old Cape name for a dish of meat and vegetables stewed together so that the flavors intermingle. The gravy is rich, thick...
Author: WILLIAM R
A lovely "sauce" to put on pork sammies! Got this recipe from "foody" on the net! Tried and tested and delicious.
Author: Iluv2cook59
Make and share this Okra Eggplant Soup recipe from Food.com.
Author: realbirdlady
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This is a gorgeous, easy and pretty quick version of lamb tagine I made on Valentine's Day. For an authentic feel we ate it with our fingers--it was a complete hit!
Author: moonpig
Make and share this Niter Kibbeh: Ethiopian Spiced Butter recipe from Food.com.
Author: Food.com
A great little appetizer from the California Avocado Commision. You may leave out the egg yolks or add them in!
Author: Sharon123
One of the first dishes my parents taught me to make is miser/misir, a spicy Ethiopian lentil dish, so it's what I'll share with y'all first too! The key to the perfect miser, in my opinion, is lightly...
Author: Eden Hagos
Here's a little twist to a great chocolate dessert fondue using one of South Africa's most exotic liqueurs. I found out about this wonderful liqueur on a trip to Cape Town and knew it would be a great...
Author: calkevin77
Plantains are a staple in most of Africa. This Kenyan recipe also shows a south Asian influence. From "The Africa Cookbook".
Author: realbirdlady
My Moroccaine neighbor made this soup for me last year and it has become my absolute favorite. I enjoy it so much I usually triple the recipe to have enough to freeze. It's a hearty, peppery, Mediteranean...
Author: berg6298
A great little appetizer from the California Avocado Commision. You may leave out the egg yolks or add them in!
Author: Sharon123
Make and share this Couscous With Cilantro recipe from Food.com.
Author: little_wing
Make and share this Egyptian Red Snapper in Red Pepper Mint Sauce recipe from Food.com.
Author: Pot Scrubber
This is not the real thing, but I like this recipe I got from Taste, a great S.A. food magazine. The lemons can last for months, just use a properly sterilised jar -- straight from the dishwasher will...
Author: Zurie
I found this on the web representing Tanzania. I'm a little confused about the folding/sealing method so if make this recipe please let us know what you did. Posted for ZWT.
Author: Chef Jean
This is a fragrant and spicy chicken dish that can be served as either a main meal or an appetizer.
Author: Heidi B
Tagines are Moroccan slow-cooked meat, fruit and vegetable dishes which are almost invariably made with mutton. Using lamb cuts down the cooking time, but if you can find good hogget (older than lamb,...
Author: MAX BOSIO
A perfect summer meal. What I love about this recipe is the practicality: it is both quick to make and can wait for you; there's no hurry to serve. It's also a satisfying vegetarian meal that even carnivores...
Author: girlandagun
Recently I was planning an African-themed party, and I came across a recipe for a Somali snack by this name. The first version I tried was a little too sweet for me, and the consistency was all wrong for...
Author: Annie Douglass Lima