Tapenade, that strong gutsy pâté of minced olives, is converted into something more elegant and aristocratic if you replace half the amount of olives with sun-dried tomatoes. Serve it with ciabatta warm...
This homemade Pineapple Sauce is a delicious accompaniment that is made using pantry staples and comes together in under 10 minutes. Drizzle it on a scoop of ice-cream, crushed ice, or smother it on ham...
Author: Neha Mathur
Mexican pickled carrots can be served as a garnish or side with any Mexican meal. Put them on tacos, tortas, enchiladas and anything else you want. Your local taqueria has them, but now you can make them...
Author: Nancy R. Lopez & MexicanMadeMeatless.com
A good way to use up any windfall or cooking apples, this easy to make chutney is neither too sweet, nor too sour. It's just delicious.
Author: Choclette @ Tin and Thyme
This is so-named because it is made with dried fruits, which I always associate with Christmas: prunes, dates and apricots It's dark, spicy and delicious with cold cuts, pork pies or hot sausages - and...
If you love mangoes, then this mango raita recipe has your name written all over it. Enjoy it as a dessert or as a side dish along with a spicy Indian meal.
Author: Anushree Shetty
Easy Barbecue Sauce recipe - make your own barbecue sauce from pantry ingredients.
Author: Mike Vrobel
This creamy salad dressing is Zero Point on Weight Watchers Freestyle program. It is zero SmartPoints on myWW Blue & Purple plans and 2 SmartPoints on myWW Green plan.
Author: Marianne
Smoky Tomato Chutney: Bottom image Pimentón - smoked paprika - gives a smoky flavour to this dark, luscious, red tomato chutney. Great to serve with hamburgers and sausages, and lovely with sharp Cheddar...
Oven-roasted Potatoes with Garlic and Rosemary: In the dish on the right In keeping with the principle that outdoor eating needs to be gutsy, these little potatoes are just that. They're easy too - they...
Make this easy restaurant-style Pineapple Raita (Ananas Raita) at home using my simple recipe and see yourself falling in love with the dish all over again. Here is how to make it.
Author: Neha Mathur
This hazelnut butter recipe is a healthy take on the popular hazelnut spread - Nutella. Make it at home in less than 10 minutes using your food processor.
Author: Anushree Shetty
A gorgeous, filling salad.
Author: Food24
Perfectly crisp on the outside, tender and spicy on the inside, this easy to make air fryer Chicken 65 is the best gluten-free appetizer or snack!
Author: Anushree Shetty
Keep this healthy seeds mix in an airtight container at an easily accessible place so that you can snack on them whenever you want to.
Author: Vandana Mathur
This is an easy Homemade Ranch Dip recipe that you can have prepared in minutes. A handful of fresh ingredients and a few simple spices are all you need and you have the perfect party snack dip for everything...
Author: Marie Roffey
Supermarket dill-pickled cucumbers are always a bit on the sweet side for me, so this is my attempt at capturing that lovely sour New York deli-type pickle.
Green chutney recipe for Indian street food (chaat) - Learn how to make this simple and flavorful coriander or cilantro chutney and master the secret recipe that makes most Indian street food so finger-licking...
Author: Anushree Shetty
Delicious served sprinkled with Parmesan, with lime wedges on the side.
Author: Food24
When we sat down to start compiling the Blake & Bull guide to baking in a range cooker, the natural source for real life experience and tried an tested methods, was you lovely lot! We are already super...
Author: Christine
If possible make this salsa about half an hour before you serve it to allow the flavours to develop.
Mint Coconut Chutney is a delicious take on the classic South Indian coconut chutney where fresh mint leaves are added to it for a refreshing taste. Serve it with idli, dosa or uttapam. Here is how to...
Author: Neha Mathur
This north Indian style mango pickle stays well for more then a year if handled carefully. It goes well with Indian chapatis and Indian meals.
Author: Vandana Mathur
This silky, smooth Malbec Red Wine steak sauce pairs perfectly with beef tenderloin or any other delicate cuts of beef.
Author: Carne Diem Culinary
This is a side dish for curries. This idea is that the coolness of the yoghurt and the cucumber will counteract the hotness of the curry and so it does - much more effectively than cold drinks.
Pastry cream is a basic resource in the baker's kitchen. It is a creamy custard piped into many desserts, especially those made of puff pastry.
Author: Blanca