This slow-cooked spread tastes just like the popular Reuben sandwich. Even when I double the recipe, I end up with an empty dish. -Mary Jane Kimmes, Hastings, Minnesota
Author: Taste of Home
Tart cranberry flavor blends nicely with mustard and horseradish in this out-of-the-ordinary cracker spread. It's quick to fix, too. -Marie Hattrup, Sparks, Nevada
Author: Taste of Home
Whenever I go to an event, I'm always asked to bring this hot dip. Five types of cheese make it a standout and oh-so delicious. I love its party-ready convenience- I serve it straight from the slow cooker,...
Author: Taste of Home
Who would have guessed that mixing maple syrup, chili sauce and lime juice would make chicken wings taste so good? Family and guests alike will scramble to ensure they get more than one of these utterly...
Author: Taste of Home
"Whenever there's a family gathering, my sister-in-law brings this zesty bean dip, and it's a big hit," report Pamela Smith of Flushing, New York. "Since it keeps well in the refrigerator, it's great to...
Author: Taste of Home
From Beaver Dam, Wisconsin, Sue Gronholz notes, "I've been experimenting with lots of different fruit salsa recipes, and this one is so good." The refreshing blend of melons is complemented by a slight...
Author: Taste of Home
My tangy, smoky dip won the top prize in our office party recipe contest. Use your favorite beer or ale, but steer clear of dark varieties. -Ashley Lecker, Green Bay, Wisconsin
Author: Taste of Home
When friends who love crab were planning a party, I created this recipe just for them. These comforting baked bundles wrap up a cheesy seafood filling in convenient crescent roll dough. -Noelle Myers,...
Author: Taste of Home
We make these several times throughout the summer and everyone loves them. With ooey-gooey cheese and salty bacon, these jalapenos are irresistible! -Bruce Hahne, Acworth, Georgia
Author: Taste of Home
Cranberry wings remind me of all the wonderful celebrations and parties we've had through the years. My daughter's friends can't get enough of them. -Noreen Danek, Cromwell, Connecticut
Author: Taste of Home
A mixture of hard-boiled eggs and butter makes a tasty spread for sandwiches, especially when amped up with yogurt, curry powder, jalapeño, and cilantro.
Author: Martha Stewart
In Madera, California, Jeanie Carrigan simplifies party preparation by using her slow cooker to create this thick cheesy dip. "Your guests won't believe how good it is," she says.
Author: Taste of Home
Martha Stewart Living editor Lucinda Scala Quinn shares her recipe for baked artichoke hearts.
Author: Martha Stewart
These golden brown plantain fritters are a favorite in West Africa, where my aunt served as a missionary for 45 years. Make sure the plantains are very ripe, or substitute bananas instead. -Heather Ewald,...
Author: Taste of Home
Here's what you need: american cheese, swiss cheese, portobello mushrooms, bread crumbs, egg, flour, vegetable oil, mayonnaise, ketchup, worcestershire sauce, garlic salt, hot chili sauce, lettuce, tomato,...
Author: Milloni Merchant
Here's what you need: pizza dough, cream cheese, shredded mozzarella cheese, grated parmesan cheese, whole milk ricotta cheese, fresh basil, garlic, red pepper flakes, butter, fresh parsley
Author: Tasty
"My sister-in-law gave me this great recipe, which includes two of my favorite ingredients-blue cheese and pears. Yum!" writes Kate Hilts of Grand Rapids, Michigan. TIP: "Instead of a loaf of French bread,...
Author: Taste of Home
This recipe is best made a week in advance-they really reach perfection at 10 days. Double or triple this zippy recipe...you won't regret it!-Dean Schrock, Jacksonville, Florida
Author: Taste of Home
These tea sandwiches are a delicate and delicious answer to high tea any time of year.
Author: Martha Stewart
On-the-go families will love these pizza-flavored goodies. They're made in a wink with convenient refrigerated biscuits and a jar of prepared spaghetti sauce. -Kimberly Ledon, St. Marys, Georgia
Author: Taste of Home
Dress up pizza dough with a topping of Pecorino Romano cheese and caramelized onions to create this crowd-pleasing onion focaccia.
Author: Martha Stewart
"After a card game one evening, our hostess served graham crackers spread with prepared strawberry cream cheese," writes Carol Gaus of Itasca, Illinois. "The flavor combination was delicious. So I decided...
Author: Taste of Home
This Thanksgiving, we're saying "Goodbye" to basic biscuits and "Hello" to a subtly sweet twist. Step up your side dish game by pairing these biscuits with a homemade honey butter. It's guaranteed to be...
Author: Betsy Carter
Here's what you need: cooked chicken, hot sauce, ranch dressing, tortilla chips, monterey jack cheese, tomato, green onions
Author: Tasty
This salsa is a staple at my house. I can make it in about 5 minutes, so it's great for quick meals or snacks.
Author: Taste of Home
This sweet pickleled watermelon rind makes an unusual addition to a relish tray for a deliciously surprising snack.
Author: Martha Stewart
Enjoy this steakhouse appetizer right in your own home. Our Test Kitchen covered onion wedges with a golden batter and fried them to perfection. The spicy dipping sauce really heats things up!
Author: Taste of Home
Meatballs are always great for parties. This is an easy twist on the usual recipe, and it's very fast to make. -Debbie Paulsen, Apollo Beach, Florida
Author: Taste of Home
Need an easy, flavorful appetizer for a crowd? Look no further than this Layered Greek Dip recipe. It's the veggie-packed, Mediterranean version of the popular 7 Layer Dip!
Author: Garnish With Lemon
My whole family loves crab rangoon, so I wanted to come up with a healthier version-no deep frying! Word of advice: Make a double batch. This won't last long! -Bridget Mooney, Chicago, Illinois
Author: Taste of Home
This special appetizer always makes it to our neighborhood parties and is the first to disappear at the buffet table. It's attractive, delicious-and easy! -Laurie Casper, Coraopolis, Pennsylvania
Author: Taste of Home
If five cheese fonduta isn't one of the most mouthwatering foods of all time, I don't know what is! Swap out any cheeses you don't like for your favorites. -Cheri Gilmore, Festus, Missouri
Author: Taste of Home
The slightly sweet sauce on these meatballs has such a great zing to it. Use a little more or less hot sauce depending on what you're in the mood for. -John Slivon, Milton, Florida
Author: Taste of Home
This luscious cheese bread will have your guests reaching for more. The cheese, onions, and olives make this bread a delicious and flavorful appetizer. -Amy Voights, Brodhead, Wisconsin
Author: Taste of Home
The aspic's bright color and glassy sheen will make a radiant addition to your table. Serve it topped with our Chiffonade Dressing.
Author: Martha Stewart
These Polish dumplings are traditionally served with soft, browned onions or sour cream.
Author: Martha Stewart
A tube of refrigerated pizza dough and frozen chopped spinach make these impressive appetizers a cinch. "I found the recipe in a cookbook but lightened it up," explains Prospect, Kentucky's Juliet Lodge....
Author: Taste of Home
I love to take tried and true recipes like twice baked potatoes and add new twists. I consider these to be the ultimate party appetizer. -Lyndsay Wells, Ladysmith, British Columbia
Author: Taste of Home
Use this recipe when making our Dried-Apricot Compote With Late-Harvest Riesling. Any fruit you choose for this recipe should be ripe but still firm.
Author: Martha Stewart
I'm a fan of shrimp, and my family loves nachos. When I combined those favorites and added fresh avocado, the result was a cool yet satisfying snack. -Teri Rasey, Cadillac, Michigan
Author: Taste of Home
For a formal dinner, try my elegant scallop recipe as a first course. The buttery scallops are served in a rich, creamy sauce. -Jane Rossen, Binghamton, New York
Author: Taste of Home
Here's what you need: flour tortillas, butter, shrimp, salt, pepper, cumin, paprika, chili powder, cayenne pepper, garlic, lime juice, avocados, tomato, medium red onion, jalapeño, lime juice, fresh cilantro,...
Author: Claire Nolan
Author: Martha Stewart
My family prefers these mild-tasting chicken wings more than the traditional hot wings. They are great for any gathering. -Laura Mahaffey, Annapolis, Maryland
Author: Taste of Home
Frico, or "little trifles" in Italian, are very thin and crisp. When sprinkling the cheese mixture in the skillet, don't worry if there are spaces; the cheese will melt into a lacy whole. In Italy, frico...
Author: Martha Stewart
As a cook for a commercial salmon fishing crew, I found this recipe to be a wonderful variation in the use of salmon. The roll-ups are terrific as an addition to a festive Mexican meal or as a delicate...
Author: Taste of Home
The crunchy chicken-apricot salad can go from a ladies' luncheon to your picnic basket. As an appetizer, try it on top of crackers or toasted bread. This recipe is from reader Darlene Rose Cook of Corvallis,...
Author: Martha Stewart