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BBQ Chicken Bites

Chicken bites wrapped in bacon get a kick from Montreal seasoning and sweetness from barbecue sauce. We love the mix of textures. -Kathryn Dampier, Quail Valley, California

Author: Taste of Home

Ranch Chicken Wings

"My family loved a local restaurant's chicken wings, but when we tried to make them at home, we couldn't figure out how to get their ranch flavor right," recalls Jennifer Bender of Venice, Florida. "When...

Author: Taste of Home

Mexican Pizza

"My husband and I created the recipe for this hearty snack," relates Braham, Minnesota field editor Sandra McKenzie. "Our whole family enjoys it."

Author: Taste of Home

Quick Caramel Apple Dip

This four-ingredient caramel dip is so simple and yummy. People always want to know how long I slaved over the stove to prepare it and are amazed to find that I made it in the microwave. When large marshmallows...

Author: Taste of Home

Peel and Eat Shrimp

This shrimp appetizer couldn't be easier to make. Simply poach the shrimp in water, then tossed them with butter and Old Bay Seasoning, which provides the spark.

Author: Martha Stewart

Creamy Cranberry Dip

You can use a variety of salty crackers to scoop up helpings of this slightly sweet cranberry dip. The recipe yields a lot so it's great for large gatherings.-Joy McQuaid, Darlington, Wisconsin

Author: Taste of Home

Spiced Orange Cranberry Chutney

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Author: Taste of Home

Appetizer Wreath

I have lots of fun with this festive appetizer wreath. I often place a bowl of stuffed olives in the center. -Shirley Privratsky, Dickinson, North Dakota

Author: Taste of Home

Bacon Wrapped New Potatoes

I was given some tiny fresh new potatoes from a friend's garden. I was grilling chicken and wanted an appetizer to throw on the grill. The bacon wrapped new potato was born. Serve with ranch dressing or...

Author: hungryallweighs

Tomato & Artichoke Bruschetta

A healthy and refreshing appetizer, I enjoy bruschetta anytime of year. For serving guests, I like to slice the garlic instead of chopping it for both beauty and flavor infusion. This is also a simple...

Author: Taste of Home

Turkey Roll Ups

From Cincinnati, Ohio, Paula Alf shares her most-requested recipe. "Whether served whole for lunch or cut into bite-size appetizers, these light wraps are always a hit," she assures. "We prefer this blend...

Author: Taste of Home

Twice Baked Mini Potatoes

I love to take tried and true recipes like twice baked potatoes and add new twists. I consider these to be the ultimate party appetizer. -Lyndsay Wells, Ladysmith, British Columbia

Author: Taste of Home

Bacon Water Chestnut Wraps

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Author: Taste of Home

Creamy Feta Spinach Dip

Garlic and feta make a powerfully tasty pair in this addictive dip. I first tried it at a party and had to drag myself away from the bowl! -Elissa Armbruster, Medford, New Jersey

Author: Taste of Home

Deep Fried Onions with Dipping Sauce

Enjoy this steakhouse appetizer right in your own home. Our Test Kitchen covered onion wedges with a golden batter and fried them to perfection. The spicy dipping sauce really heats things up!

Author: Taste of Home

Mixed Olive Crostini

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Author: Taste of Home

Buffalo Chicken Potato Skins Recipe by Tasty

Here's what you need: russet potatoes, olive oil, shredded cheddar cheese, shredded mozzarella cheese, cream cheese, shredded chicken, ranch seasoning, hot sauce, chive

Author: Danielle Navish

Creamy Black Bean Dip

This appealing Southwest-inspired dip can be made well in advance. If we don't have tortilla chips on hand, we serve it with crackers. -Ashley Donovan, Glasgow, Kentucky

Author: Taste of Home

3 in 1 Cheese Ball

Three incredible cheese balls with the flavors of pesto, horseradish-bacon and Gorgonzola make a dazzling display at any get-together. -Taste of Home Test Kitchen

Author: Taste of Home

Caramelized Onion Dip

Once you taste this fabulous dip, you'll never go back to store-bought french onion dip. While it takes a little longer to make, I promise it's worth every minute. -Kelly Gardner, Alton, Illinois

Author: Taste of Home

Paddy's Reuben Dip

This slow-cooked spread tastes just like the popular Reuben sandwich. Even when I double the recipe, I end up with an empty dish. -Mary Jane Kimmes, Hastings, Minnesota

Author: Taste of Home

Garden Fresh Bruschetta

This easy-to-fix bruschetta can be served as an appetizer or as a colorful side dish. -Rachel Garcia, Fort Knox, Kentucky

Author: Taste of Home

Shrimp Corn Cakes with Soy Mayo

Feel free to add hot sauce to the dip that accompanies these savory corn cakes. -Katty Chiong, Hoffman Estates, Illinois

Author: Taste of Home

Meatballs with Cranberry Dipping Sauce

With their cranberry dipping sauce, these no-fuss appetizer meatballs make use of traditional Thanksgiving ingredients, so they're ideal around the holiday or anytime you're craving those favorite seasonal...

Author: Taste of Home

Cheese Stuffed Mushroom Burger Recipe by Tasty

Here's what you need: american cheese, swiss cheese, portobello mushrooms, bread crumbs, egg, flour, vegetable oil, mayonnaise, ketchup, worcestershire sauce, garlic salt, hot chili sauce, lettuce, tomato,...

Author: Milloni Merchant

Corn and Black Bean Salsa

You can use fresh, frozen, or canned corn to make this easy corn and black bean salsa. It's a perfect year-round dip or side for tacos, nachos, and more!

Steak & Blue Cheese Bruschetta with Onion & Roasted Tomato Jam

An appetizer bursting with flavor from bleu cheese, caramelized onion, jam and balsamic vinegar-tasty bites that vanish in a hurry. -Debbie Reid, Clearwater, Florida

Author: Taste of Home

Baked Spinach Dip Loaf

Any round loaf works as a serving bowl for this cream-cheesy dip, with spinach, cheddar, water chestnuts and, yes, bacon. Scoop the dip with the extra bread and veggies-then eat the bowl! -Frieda Meding,...

Author: Taste of Home

Cucumber Sour Cream Dip

Author: Martha Stewart

Crab Rangoon Cheese Ball

My whole family loves crab rangoon, so I wanted to come up with a healthier version-no deep frying! Word of advice: Make a double batch. This won't last long! -Bridget Mooney, Chicago, Illinois

Author: Taste of Home

Salsa Fresca

Serve this fresh salsa as a topping for tortilla chips or as a condiment for grilled steak or shrimp.

Author: Martha Stewart

Raspberry Cheese Spread

"A party guest brought this attractive appetizer to our home, and we fell in love with it," says Jane Montgomery from Hilliard, Ohio. "Now I often make it myself with we have company."

Author: Taste of Home

Spicy Chicken Wings with Blue Cheese Dip

These fall-off-the-bone-tender wings have just the right amount of heat. The cool blue cheese dressing creates the perfect flavor combination for dipping. -Kevalyn Henderson, Hayward, Wisconsin

Author: Taste of Home

Beefy Biscuit Cups

On-the-go families will love these pizza-flavored goodies. They're made in a wink with convenient refrigerated biscuits and a jar of prepared spaghetti sauce. -Kimberly Ledon, St. Marys, Georgia

Author: Taste of Home

Warm Black Bean Dip

Cumin and chili powder pack plenty of zip into this chunky bean dip, which is served warm. It's a great make-ahead dish for any kind of party or get-together. -Lynda Cavanaugh, De Forest, Wisconsin

Author: Taste of Home

BBQ Cauliflower Bites Recipe by Tasty

Here's what you need: cauliflower, olive oil, salt, pepper, BBQ sauce

Author: Robin Broadfoot

13 Best Crab Appetizers

Author: insanelygood

Contest Winning Watermelon Salsa

"I entered this recipe in a local fair, and it took first place! This is one of my favorites because all of the ingredients (except for the lime juice) came directly from my garden and bee hives." -Carolyn...

Author: Taste of Home

Bat Wings

Follow this simple recipe to give chicken wings a spooky touch for Halloween. The meat is tossed with a combination of soy sauce, oyster sauce, black bean sauce, brown sugar, and black food coloring. Try...

Author: Martha Stewart

Oven Dried Fruit

Use this recipe when making our Dried-Apricot Compote With Late-Harvest Riesling. Any fruit you choose for this recipe should be ripe but still firm.

Author: Martha Stewart

Marinated Chicken Wings

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Author: Taste of Home

Rose's Baked Artichoke Hearts

Martha Stewart Living editor Lucinda Scala Quinn shares her recipe for baked artichoke hearts.

Author: Martha Stewart

Zippy Cranberry Appetizer

Tart cranberry flavor blends nicely with mustard and horseradish in this out-of-the-ordinary cracker spread. It's quick to fix, too. -Marie Hattrup, Sparks, Nevada

Author: Taste of Home

Roasted Peppers with Garlic and Basil

These colorful peppers are great on sandwiches, in pasta dishes, or as part of an antipasto platter. The recipe can easily be doubled, and the peppers can be stored in an airtight container in the refrigerator...

Author: Martha Stewart

Sauerkraut Meatballs

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Author: Taste of Home

Spicy Ranch Chicken Wings

"My mother gave me this recipe more than 10 years ago," writes Tracy Peters of Corinth, Mississippi. "Since then, I've made these lip-smacking wings for all different occasions."

Author: Taste of Home

Avocado Bruschetta

My mother shared this fabulous recipe with me, and I have shared it with many friends. They are always requesting this tasty appetizer. The flavor explosion is something else. —Stephanie Perenyi,...

Author: Taste of Home

Sausage, Onion, and Peppers Pizza Roll Recipe by Tasty

Here's what you need: olive oil, bell peppers, onion, italian seasoning, garlic, hot italian sausage, pizza dough, deli ham, salami, provolone cheese, shredded mozzarella cheese, egg, marinara sauce

Author: Tasty

Roasted Vegetable Quesadillas

These quesadillas get their unique flavor from a special blend of roasted veggies. They'll be a popular finger food at your Halloween gathering. -Taste of Home Test Kitchen

Author: Taste of Home

Roasted Red Pepper, Olive, and Caper Bruschetta

This bruschetta topping is puttanesca deconstructed, and it is just as fragrant, intense, and spicy as its saucy counterpart.

Author: Martha Stewart