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Tomato and Roasted Garlic Pie

This savory pie calls for roasting tomatoes to concentrate their flavor, then layering them with two kinds of cheese atop a garlic-butter crust for a result as dramatic as it is delicious.

Author: Rick Martinez

Caramelized Cumin Roasted Carrots

Author: Maria Helm Sinskey

Leek and Asparagus Frittata

Combine soft-cooked vegetables and eggs in this delicious frittata breakfast.

Author: Bon Appétit Test Kitchen

Jacques's French Potato Salad

Author: Julia Child

Roast Chicken Breasts with Garbanzo Beans, Tomatoes, and Paprika

Use leftovers for sandwiches the next day: Place shredded chicken, garbanzos, and tomatoes in a pita bread and top with the yogurt sauce.

Author: Bon Appétit Test Kitchen

Carrots and Brussels Sprouts

Author: Ian Knauer

Sauteed Collard Greens

This recipe can be prepared in 45 minutes or less. Some people favor sauteed collard greens boiled until they are meltingly tender, while others prefer them to retain some bite.

Author: Del Zimmerman

Roasted Baby Potatoes with Thyme and Rosemary

An easy Roasted Baby Potatoes recipe. For an extra special look, pick up a mix of white, red, and purple baby potatoes.

Summery Confetti Salad

Author: Katie Lee Joel

Grilled Mahi Mahi Tacos

A California classic, these tacos rely on quality fish-and a boost from a dry rub-to set them apart. Buy the best seafood you can find, and serve the extra pico de gallo with chips.

Roasted Beets and Carrots

An easy Roasted Beets and Carrots recipe.

Best Deviled Eggs

This classic deviled eggs recipe is a creamy, rich, and easy but elegant appetizer. Your choice of paprika will determine the depth of flavor.

Grilled Herb Potatoes

Author: Maggie Ruggiero

Chocolate Mayonnaise Cake

Author: Matt Lewis

Mushroom Strudel

Author: Gael Greene

Best Ever Barbecued Ribs

Author: Bon Appétit Test Kitchen

Fennel, Frisée, and Escarole Salad

This refreshing salad serves as a palate cleanser before dessert. Oltranti updates a traditional Italian-style salad dressing with the modern flavors of California cuisine: Floral Meyer lemon amplifies...

Author: Toni Oltranti

Cranberry Pecan Streusel Muffins

Cinnamon-nut streusel tops an orange-scented muffin packed with cranberries and pecans-at every altitude, this is an unbeatable combination.

Author: Susan G. Purdy

Roasted Broccoli with Garlic and Red Pepper

An easy Roasted Broccoli recipe with Garlic and Red Pepper

Orange Cardamom Cookies

Author: Gina Marie Miraglia Eriquez

Grilled Halibut Niçoise with Market Vegetables

If it looks good at the market, it will be good in this salad.

Author: Andrew Knowlton

Avocado and Corn Salsa

Author: Steven Raichlen