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Apple Noodle Kugel

Author: Ruth Cousineau

Shepherd's Pie

Author: Victoria Granof

Pasta Al Pomodoro

Author: Oliver Strand

Baby Greens, Pear, Walnut, and Blue Cheese Salad

An easy Baby Greens Salad recipe

Crab Bisque

Author: Paul Grimes

Avocado and Watercress Salad

Author: Maggie Ruggiero

Best Ever Barbecued Ribs

Author: Bon Appétit Test Kitchen

Greek Salad Pita Sandwiches

Author: Kristen Williams

Rosemary and Garlic Roasted Potatoes

This roasted potatoes recipe calls for just a handful of rosemary sprigs mingled with garlic to cast a spell over these potatoes, an ideal winter night dish.

Author: Lillian Chou

Quinoa Stir Fry with Vegetables and Chicken

This speedy, savory meal pairs well with a workout. Quinoa is an unexpected source of energizing iron and amino acids, protein's building blocks, to nourish newly toned muscles. Body bonus: Potassium in...

Author: Kerri Conan

Roasted Green Beans with Fresh Garlic

Katy Hees of Santa Fe, New Mexico, writes: "Eating local, fresh, organic food is important to me. It doesn't get much more local than the eggs I use, which come from our own chickens. I also have a garden,...

Author: Katy Hees

Grilled Marinated Eggplant

Author: Marco Canora

Smoked Salmon Pizza

Author: Wolfgang Puck

Best Deviled Eggs

This classic deviled eggs recipe is a creamy, rich, and easy but elegant appetizer. Your choice of paprika will determine the depth of flavor.

Sautéed Pork Chops with Sweet Potato, Apples and Mustard Sauce

The classic combination of tender pork, tart apples, and cider-braised sweet potatoes is a textbook meal for chilly days, especially when you're really hungry. You'll be amazed how easy it is to pull this...

Author: Carla Snyder

Blueberry Lemon Cream Tarts

We make the shells for these tarts with packaged graham cracker crumbs to save time. If your brown sugar contains hard lumps, force it through a sieve before using. Otherwise, it won't dissolve in the...

Creamed Broccoli with Parmesan

Author: Andrea Albin

Roast Chicken Breasts with Garbanzo Beans, Tomatoes, and Paprika

Use leftovers for sandwiches the next day: Place shredded chicken, garbanzos, and tomatoes in a pita bread and top with the yogurt sauce.

Author: Bon Appétit Test Kitchen

Grilled Herb Potatoes

Author: Maggie Ruggiero

Grilled Mahi Mahi Tacos

A California classic, these tacos rely on quality fish-and a boost from a dry rub-to set them apart. Buy the best seafood you can find, and serve the extra pico de gallo with chips.

Chocolate Mayonnaise Cake

Author: Matt Lewis

Mixed Green Salad with Tarragon Vinaigrette

Mixed Green Salad with Tarragon Vinaigrette

Cacio e Pepe

If one pasta dish exemplifies the complexity of pan sauce precision, it's cacio e pepe (literally, cheese and pepper). The minimalist recipe calls for only a few ingredients and doesn't even include garlic....

Author: Oliver Strand