Salmon pinwheels loaded with tons of omega-3! Got this from the Heart and Stroke Foundation of Canada....
Author: C and Ds Mommy
A delicious quick and easy meal that is sure to impress guests! Using a baggie to fill the shells, and pre-shredded mozzarella cuts lots of time out. You can also add and ingredients that perks your taste...
Author: amber h.
I found this in a 1976 Sunset Hors d'oeuveres cookbook and have been making it ever since. We sometimes make a meal out of it. If you don't want to use the chorizo, you can use all ground beef.
Author: Bobbie
Sandy Ingber, executive chef at the Grand Central Oyster Bar in New York City, decreed the Royal Miyagi oyster from K & B Seafood as December's Oyster of the Month. The "Bishop of Bivalves" suggests the...
Author: JohnnyCigar
I have been making this dressing for years. I found it in one of those community recipe cookbooks. You can use your favorite regular cornbread recipe with this (but not sweet cornbread).
Author: heartnurse2006
Family insists I make this for Christmas dinner to go along with the prime rib. They even love it cold.
Author: Marilou
This rivals any of the fuller fat versions I've ever had. If you really need bacon in your broccoli salad then just use turkey bacon, but I honestly think it's delicious without.
Author: Brookelynne26
I was intrigued by the idea of making jelly out of tea when someone posted a request for recipes. I tried this one, and I like it alot. Obviously, it all depends on the quality of your tea. So far I've...
Author: dividend
Everyone will think you're the cat's meow when you serve this elegant looking entree! And they will never know how easy it was, unless you tell them of course! Great company dish and easy enough for weeknights...
Author: Sharon123
Make and share this Crawfish Cornbread! Appetizer! recipe from Food.com.
Author: Koechin Chef
I found this recipe at http://www.chow.com/recipes/14145-beer-braised-bratwursts-with-onion I made these for a small summer cookout last year and they were a big hit, especially among beer lovers.
Author: Queen Dana
Make and share this Salmon Burgers With Wasabi Mayo recipe from Food.com.
Author: adopt a greyhound
DH and I took advantage of the nice weather yesterday and made these grilled lamb chops for dinner. The recipe is from Bobby Flay's "Boy Gets Grill" cookbook. While the recipe calls for baby lamb chops,...
Author: Dr. Jenny
Fancy name for an easy recipe. This is my adaptation of a Wolfgang Puck recipe I found in the Chicago Tribune.
Author: Hey Jude
Make and share this Grilled Soft-Shell Crabs With Old Bay Tartar Sauce recipe from Food.com.
Author: ratherbeswimmin
Make and share this Crispy Sweet Potato Fries (Weight Watchers) recipe from Food.com.
Author: dojemi
Make and share this The Best Lasagna Ever (Pioneer Woman) recipe from Food.com.
Author: AmyZoe
Make and share this Easy Sweet Corn Cake recipe from Food.com.
Author: Crystal B.
I just made this up as I looked at a couple other recipes and put them all together to come up with one GREAT potato salad! The pickles and bacon sound like they wouldnt taste right together but trust...
Author: Danielle1987
This comes from The Olive Garden's Website. This is no Knock off or copycat recipe! Please find this and othe recipes at the following link: www.theolivegarden.com
Author: Starfire aka Wendy
Make and share this Pan-Fried Oysters recipe from Food.com.
Author: ratherbeswimmin
This seafood pizza is pretty hard to top! With a combination of some of the most loved seafood out there along with fresh homemade dough and a lovely Mornay sauce, this is a scrumptious pie you just have...
Author: CLUBFOODY
Found this recipe on the web. Honestly, I've never had a White Castle slider but the photos looked so amazing I just had to keep this recipe and share it. They can be prepared ahead of time and reheated.....see...
Author: dojemi
Make and share this Mississippi Cornbread recipe from Food.com.
Author: Shawn C
This is one of my favorite family recipes. It is great as a first course or for lunch. I usually use medium shrimp for this dish, but it doesn't really matter what size the shrimp are. It's not really...
Author: Pesto lover
Make and share this Cottage Cheese Impossible Quiche recipe from Food.com.
Author: imaudi
This is my favorite way to cook haddock. The recipe was originally for baked stuffed shrimp, so you could use it for that also.
Author: Lisa J.S.
Great for any hamburger supper or pot luck dinner. This is better than any pasta salad I have EVER had as I'm not big on the vinegar based ones. I'm always asked to bring this to family gatherings. This...
Author: Lizzybob
After having the Sonoma Chicken Salad at Costco I was on a search to find a recipe to duplicate the taste. I found a good recipe on Wholefoods.com and tweaked it a bit. Of course, it's not exactly the...
Author: mamadelogan
This is such a warm and hearty, low carb soup. I would love to give credit for this recipe to my fellow low carbing message board friends.
Author: rememberingraven
Make and share this Beanie Weanie Tot Casserole recipe from Food.com.
Author: chilady61
Take Your Favorite Pinwheel Recipe and turn it into a Diploma with this SIMPLE but Fantastic Idea my husband came up with before the party!
Author: CookBookCollector
I love fresh corn, cornbread, creamed corn casseroles and corn chowder..so how excited could I be about a corn quiche! Yum! I serve this as a side dish with pork chops or ham. I usually leave the sugar...
Author: QueenJellyBean
A very easy impressive dish, but also very quick to prepare. Now being in FL, fresh seafood is always available. But frozen shrimp would work fine for this. And, I also don't have too bad of luck with...
Author: SarasotaCook
This chutney has so much flavor. Great served over pancakes, waffles or even spread on a savory scone. Serving is a guess as I have never really measured how much the recipe makes.
Author: MARIA MAC
This was created to mimic the wonderful seafood pizza we used to enjoy at Pizzeria Uno in Cincinnati Ohio. It's especially easy with a boboli crust but making your own crust may taste better. I recommend...
Author: Kimke
I had seen this done on another cooking show and had to try it. I tweaked it a little for my own personal taste and feel it would work for others.
Author: CabinKat
I found this recipe in Ciao! magazine. It is from a restaurant called "Inn At the Forks" in Winnipeg, MB. The description reads: "This buttery parcel packs an earthy flavor. Serve it with a salad for a...
Author: GourmetQueen
Make and share this Stuffed Eggplant Recipe recipe from Food.com.
Author: amandabliedung
Make and share this Classic Clams Casino recipe from Food.com.
Author: Kozmic Blues
Make and share this Victory's Taco Tater Tot Casserole recipe from Food.com.
Author: bmiene
I got this recipe from a friend. I always get asked the recipe when I take it to potlucks. This is good with your favorite fried chicken recipe.
Author: CookingONTheSide
Make and share this Pan Seared Sea Scallops recipe from Food.com.
Author: hannahs dad
On vacation in Gatlinburg, I purchased an old timey cookbook called "A Taste Of The Past" by Phyllis Connor. Each recipe has notes about the family history of the recipe and this one is from Elizabeth...
Author: Kats Mom
Make and share this Ore Ida's Cheesy Potato Casserole recipe from Food.com.
Author: tuttifrutti1