MAMA'S ITALIAN ESCAROLE
My mother Carmela was a wonderful cook and we were blessed to have her for 82 years. This is one of my favorite recipes she made that I enjoyed the most. I do make it, and it is very delicious, but it's just not like mama's! Missing you my dear mother, RIP.
Provided by Gia Peterkin Trower
Categories Other Side Dishes
Time 30m
Number Of Ingredients 5
Steps:
- 1. Fill a large pot about half way with water and bring to a boil and add 1/2 teaspoon salt. Cut off end bunch of escarole. Separate leaves and wash.
- 2. Add the escarole to the boiling water and cook for about 10 minutes or till tender. Throw in a few small whole garlic cloves the last few minutes. Drain the escarole really well and set aside.
- 3. In the same pot add olive oil. Slice 3-4 large cloves garlic the long way, not too thin and sautee and brown the garlic on each side in the olive oil.
- 4. Return the drained escarole to the pot with the garlic. Add salt and pepper. Add a can of drained black olives and continue to cook for about 3 minutes. Remove the vegetable from the pot, and place in a nice serving dish. Drizzle with olive oil
ESCAROLE ITALIAN STYLE
Make and share this Escarole Italian Style recipe from Food.com.
Provided by Kiwiwife
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cut ends off escarole & seperate leaves. Place in a sink full of cool water and let soak while agitating.
- Meanwhile, in large wide pan, saute shallots in oil until soft and browning, add minced garlic and 1/2 salt and saute another minute.
- Rough chop escarole and with a bit of the water clinging to leaves and add to pan.
- Add remaining salt.
- NOTE It will be ALOT until it starts to wilt just keep turning from the bottom. Saute 15 to 20 minutes or until most of the water is evaporated and escarole is tender. Sprinkle with red pepper if desired.
Nutrition Facts : Calories 85.4, Fat 3.9, SaturatedFat 0.6, Sodium 1802.5, Carbohydrate 11.4, Fiber 8, Sugar 0.7, Protein 3.6
CATALAN ESCAROLE
A quick and delicious recipe from the Chicago Tribune that makes delightful use of our garden bounty of escarole. We have made a nice vegetarian dinner of this with freshly steamed rice. Of course, then this only served two instead of the listed four (LOL). They said, "Jose Garces uses dried guindilla chilies, but more common Anaheim, California or guajillo chilies can be substituted. This recipe is adapted from his book, "Latin Evolution.""
Provided by Busters friend
Categories Greens
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Soak the chili in hot water until soft. Seed & thinly slice. Set aside.
- Toast the pine nuts in a small skillet over medium heat until golden, about 5 minutes, stirring constantly.
- Add 1 Tbsps. of the butter and 1/8 teaspoons salt. Continue stirring until the butter has melted and coats the nuts; set aside.
- Heat the oil in a small skillet over low heat; add the shallots and garlic. Cook until shallots are translucent, about 5 minutes.
- Add the reserved pine nuts and currants; cook 1 minute. Raise the heat to high; add the escarole and chili; season with 1/2 teaspoons salt.
- Stir escarole until it begins to wilt, about 3 minutes. Add the remaining 2 Tbsps. of the butter; stir until melted.
Nutrition Facts : Calories 417.6, Fat 38.9, SaturatedFat 8.1, Cholesterol 22.9, Sodium 323.6, Carbohydrate 16.4, Fiber 5.3, Sugar 1.6, Protein 7.2
More about "catalan escarole recipes"
SCAROLA IMBOTTITA AL FORNO (OVEN-BAKED STUFFED ESCAROLE)
From memoriediangelina.com
ESCAROLE PIE - COOKING WITH NONNA
From cookingwithnonna.com
OUR BEST RECIPE FOR ESCAROLE SOUP - THE PROUD ITALIAN
From theprouditalian.com
ESCAROLE RECIPES - NYT COOKING
From cooking.nytimes.com
10 BEST ITALIAN ESCAROLE RECIPES | YUMMLY
From yummly.com
12 ESCAROLE RECIPES THAT EVERYONE WILL LOVE
From allrecipes.com
CATALAN ESCAROLE RECIPE | YUMMLY
From pinterest.com
16 ESSENTIAL CATALAN DISHES TO TRY - EATER
From eater.com
BEST COOKING BUTTER RECIPES: CATALAN ESCAROLE
From worldbestbutterrecipe.blogspot.com
8 DELICIOUS WAYS TO COOK ESCAROLE - PALEO GRUBS
From paleogrubs.com
17 ESCAROLE RECIPES (SOUP, SALAD, AND MORE) - INSANELY GOOD
From insanelygoodrecipes.com
18 ESCAROLE RECIPES FOR SOUPS, SALADS, AND MORE
From epicurious.com
BEST ESCAROLE RECIPES | MARTHA STEWART
From marthastewart.com
10 BEST ITALIAN ESCAROLE RECIPES | YUMMLY
From yummly.com
SAUTEED ESCAROLE RECIPE: ITALIAN STYLE - SHE LOVES BISCOTTI
From shelovesbiscotti.com
ITALIAN BEANS AND GREENS RECIPE (ESCAROLE) - CUCINABYELENA
From cucinabyelena.com
10 BEST ITALIAN ESCAROLE RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #side-dishes #vegetables #dietary #low-sodium #low-carb #low-in-something #greens
You'll also love