Crunchy Honey Garlic Pork Chops Recipes

HONEY-GARLIC PORK CHOPS

Honey-Garlic Pork Chops image

Hands down, these are the best pork chops I have ever had.

Provided by Leigh Ann Rebholz

Categories Main Dish Recipes Pork Pork Chop Recipes Boneless

Time 45m

Yield 5

Number Of Ingredients 12

Ingredients

5 (1-inch thick) boneless pork chops
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon garlic powder
1 tablespoon olive oil
1 cup honey
¼ cup brown sugar
¼ cup soy sauce
2 teaspoons chopped garlic
2 tablespoons butter
¼ teaspoon ground ginger
1 dash cayenne pepper, or to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Season pork chops with salt, pepper, and garlic powder. Heat olive oil in a skillet over medium heat. Brown pork chops 3 to 4 minutes per side. Transfer to the prepared baking dish.
Whisk honey, brown sugar, soy sauce, garlic, and butter together in a bowl and pour over the pork chops in the baking dish.
Bake in the preheated oven for 25 minutes. Remove from oven and let pork chops sit in the baking dish 5 minutes more to soak up juices.
Serve pork chops topped with extra sauce.

Nutrition Facts : Calories 666 calories, Carbohydrate 68.9 g, Cholesterol 154.2 mg, Fat 19.4 g, Fiber 0.5 g, Protein 55.7 g, SaturatedFat 7.4 g, Sodium 1314.5 mg, Sugar 66.7 g

CRUNCHY HONEY GARLIC PORK CHOPS

Crunchy Honey Garlic Pork Chops image

I made these crunchy honey garlic pork chops the other night and they are a big hit with my family and friends.

Provided by Patsy Fowler

Categories Pork

Time 1h5m

Number Of Ingredients 15

Ingredients

6 to 9 pork chops, not too thick
2 eggs
4 Tbsp water
2 c flour
1 tsp salt and pepper
1 tsp garlic powder
canola oil or vegetable for frying
FOR THE GLAZE
1 1/2 c honey
1/2 c brown sugar
1/2 tsp ginger
1 dash(es) cayenne pepper, or to your taste
1/2 c soy sauce
1 Tbsp garlic, chopped
2 Tbsp butter

Steps:

1. Whisk the eggs and 4 tablespoons water in a shallow dish.
2. Mix the flour, salt, pepper and garlic powder in another shallow dish.
3. Dip the chops in the flour, then over into the egg, then back over into the flour mixture again.
4. This is what puts the extra crispy coating on the chops.
5. Be sure to get plenty of flour on this last coating, then shake them a little and place in a pan with about a half inch of oil.
6. Be sure the oil is hot, but not too hot or the chops will cook too fast. You need to get it good and hot and then turn to about medium.
7. Cook for about 6 minutes on each side. Try not to turn more than twice or your breading will come off.
8. Remove from the pan to a 9x13 baking dish.
9. Saute the garlic a little in the butter. Add the honey, soy sauce, brown sugar, cayenne and garlic.
10. Bring to a boil then reduce to low and simmer for about 5 minutes. Watch this carefully because it will foam and might boil over.
11. Pour 1/2 of the glaze over the pork chops. Flip them over and pour the other 1/2 over the other side.
12. Place uncovered in a preheated 350 oven for about 20-25 minutes. This sets the glaze and finishes them to be sure they are cooked through.

WORLD'S BEST HONEY GARLIC PORK CHOPS

World's Best Honey Garlic Pork Chops image

A quick and simple grilled pork chop that everyone will love featuring a simple and easy glaze.

Provided by John Chandler

Categories Main Dish Recipes Pork Pork Chop Recipes

Time 25m

Yield 6

Number Of Ingredients 5

Ingredients

½ cup ketchup
2 ⅔ tablespoons honey
2 tablespoons low-sodium soy sauce
2 cloves garlic, crushed
6 (4 ounce) (1-inch thick) pork chops

Steps:

Preheat grill for medium heat and lightly oil the grate.
Whisk ketchup, honey, soy sauce, and garlic together in a bowl to make a glaze.
Sear the pork chops on both sides on the preheated grill. Lightly brush glaze onto each side of the chops as they cook; grill until no longer pink in the center, about 7 to 9 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 208.4 calories, Carbohydrate 13.5 g, Cholesterol 65 mg, Fat 5.6 g, Fiber 0.1 g, Protein 25.6 g, SaturatedFat 1.9 g, Sodium 441.1 mg, Sugar 12.3 g

CRUNCHY HONEY GARLIC PORK CHOPS

Crunchy Honey Garlic Pork Chops image

~Works great with chicken too!!!

Provided by Carole Tabb

Categories Pork

Time 35m

Number Of Ingredients 15

Ingredients

6 pork chops, not too thick, you can use boneless pork loin
2 eggs
4 Tbsp water
2 c flour
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
oil for frying
1 1/2 c honey
1/2 c brown sugar
1/2 tsp ginger
dash(es) cayenne pepper or to taste
1/2 can(s) soy sauce
1 Tbsp minced garlic
2 Tbsp butter

Steps:

1. Dip the chops in the flour, then over into the egg. Then back over into the flour mixture once again. This is what puts the extra crispy coating on the chops. Be sure to get plenty of flour on in this last coating, then shake them a little and place in a pan with about a half inch of hot oil.
2. Cook for about 6 minutes on each side. Try not to turn more than twice or your breading will come off. Remove from the pan to a 9"x13" baking dish.
3. Saute the garlic a little in the butter. Add the honey, soy sauce, brown sugar, cayenne, and ginger. Bring to a boil then reduce to low and simmer for about 5 minutes.
4. Pour 1/2 of the glaze over the pork chops. Flip them over and pour the other 1/2 over the other side.
5. Place uncovered in a preheated 350 degree oven for about 20-25 minutes. This sets the glaze and finishes them to be sure they are cooked through.

CRUNCHY HONEY GARLIC PORK CHOPS OR CHICKEN THIGHS

Crunchy Honey Garlic Pork Chops OR Chicken Thighs image

Originally posted on Facebook by Jana Guest Jan.2014

Provided by Carole Tabb

Categories Other Sauces

Time 55m

Number Of Ingredients 16

Ingredients

6-8 pork chops or 12 chicken thighs, your choice or combo of both!
2 eggs
4 Tbsp water
2 c flour
1 tsp salt
3/4 tsp black pepper
1 tsp garlic powder
peanut or sesame oil for frying, or your choice
GLAZE:
1 1/2 c honey
1/2 c brown sugar
1/2 tsp ginger
dash(es) cayenne pepper
1/2 c soy sauce
1 1/2 Tbsp garlic, minced
2 Tbsp butter

Steps:

1. Whisk the eggs and 4 Tbs. water together in a shallow dish. Mix the flour, salt, pepper, and garlic powder in another shallow dish.
2. Dip the chops/chicken in the flour, then over into the egg. Then back over into the flour mixture once again. This is what puts the extra crispy coating on the chops. Be sure to get plenty of flour on in this last coating, then shake them a little and place in a pan with about a 1/4" of oil.
3. Cook for about 6 minutes on each side. Try not to turn more than twice or your breading will come off. Remove from the pan to a 9"x13" baking dish.
4. Saute the garlic a little in the butter. Add the honey, soy sauce, brown sugar, cayenne, and ginger. Bring to a boil then reduce to low and simmer for about 5 minutes. Watch this carefully because it will foam and might boil over.
5. Pour 1/2 of the glaze over the pork chops/chicken thighs. Flip them over and pour the other 1/2 over the other side.
6. Place uncovered in a preheated 350 degree oven for about 20-25 minutes. This sets the glaze and finishes them to be sure they are cooked through.

CRUNCHY HONEY GARLIC PORK CHOPS RECIPE - (4.5/5)

Crunchy honey garlic pork chops Recipe - (4.5/5) image

Provided by á-48383

Number Of Ingredients 15

Ingredients

6-9 pork chops (not too thick, you can use boneless pork loin)
2 eggs
4 Tbs water
2 cups flour
1 tsp. salt
1 tsp. black pepper
1 tsp. garlic powder
Canola or vegetable oil for frying chops
Glaze: 1 1/2 cups honey
1/2 cup brown sugar
1/2 tsp. ginger
dash of cayenne pepper (to your taste)
1/2 cup soy sauce
1 Tbs chopped garlic
2 Tbs butter

Steps:

Whisk the eggs and 4 Tbs. water together in a shallow dish. Mix the flour, salt, pepper, and garlic powder in another shallow dish. Dip the chops in the flour, then over into the egg. Then back over into the flour mixture once again. This is what puts the extra crispy coating on the chops. Be sure to get plenty of flour on in this last coating, then shake them a little and place in a pan with about a half inch of oil. Be sure the oil is hot, but not too hot or the chops will cook too fast. You need to get it good and hot and then turn to about medium. Cook for about 6 minutes on each side. Try not to turn more than twice or your breading will come off. Remove from the pan to a 9"x13" baking dish. Saute the garlic a little in the butter. Add the honey, soy sauce, brown sugar, cayenne, and ginger. Bring to a boil then reduce to low and simmer for about 5 minutes. Watch this carefully because it will foam and might boil over. Pour 1/2 of the glaze over the pork chops. Flip them over and pour the other 1/2 over the other side. Place uncovered in a preheated 350 degree oven for about 20-25 minutes. This sets the glaze and finishes them to be sure they are cooked through.

CRUNCHY HONEY GARLIC PORK CHOPS

crunchy honey garlic pork chops image

these are great with honey and garlic on them we take this to pot luck suppers everyone love these

Provided by Patsy Fowler

Categories Steaks and Chops

Time 50m

Number Of Ingredients 15

Ingredients

6-9 pork chops not to thick
2 eggs
4 Tbsp water
2 c flour
1 tsp salt and pepper
1 tsp garlic powder
canola oil or vegetable oil for fryimg
FOR THE GLAZE
1 1/2 c honey
1/2 c brown sugar
1/2 tsp ginger
1 dash(es) cayenne pepper or to your taste
1/2 c soy sauce
1 Tbsp garlic
2 Tbsp butter

Steps:

1. Whisk the eggs and 4 tablespoons water together in a shallow dish.
2. Mix the flour, salt, pepper and garlic powder in another shallow dish.
3. Dip the chops in the flour then over into the egg. Then back over into the flour once again.
4. This is what puts the extra crispy coating on the chops.
5. Be sure to get plenty of flour on in this last coating then shake them a little and place in a pan with about half inch of oil.
6. Be sure the oil is hot but not to hot or the chops will cook to fast. You need to get it good and hot and then turn to about medium.
7. Cook for about 6 minutes on each side. Try not to turn more than twice or your breading will come off.
8. Remove from the pan to a 9x13 baking dish. Saute the garlic a little in the butter.
9. Add the honey, soy sauce, brown sugar, cayenne and ginger. Bring to a boil then reduce the heat to low and simmer for about 5 minutes.
10. Watch this carefully because it will foam and might boil over.
11. Pour half the glaze over the chops. Flip them over and pour the other half over the other side.
12. Place uncovered in a preheated 350 oven for about 20-25 minutes. This sets the glaze and finishes them to be sure they are cooked through.

CRUNCHY HONEY GARLIC PORK CHOP RECIPE - (4.5/5)

Crunchy Honey Garlic Pork Chop Recipe - (4.5/5) image

Provided by á-17861

Number Of Ingredients 30

Ingredients

Glaze:
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Crunchy Honey Garlic Pork Chop
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July 10, 2013
you can use chicken
Ingredients
6-9 pork chops (not too thick, or use boneless pork loin)
2 eggs
4 Tbs water
2 cups flour
1 tsp. salt
1 tsp. black pepper
1 tsp. garlic powder
Canola or vegetable oil for frying chops
1 1/2 cups honey
1/2 cup brown sugar
1/2 tsp. ginger
dash of cayenne pepper (to your taste)
1/2 cup soy sauce
1 Tbs chopped garlic
2 Tbs butter

Steps:

Directions Whisk the eggs and 4 TBsp. water together in a shallow dish. Mix the flour, salt, pepper, and garlic powder in another shallow dish. Dip the chops in the flour, then over into the egg. Then back over into the flour mixture once again. This is what puts the extra crispy coating on the chops. Be sure to get plenty of flour on in this last coating, then shake them a little and place in a pan with about a half inch of oil. Be sure the oil is hot, but not too hot or the chops will cook too fast. You need to get it good and hot and then turn to about medium. Cook for about 6 minutes on each side. Try not to turn more than twice or your breading will come off. Remove from the pan to a 9"x13" baking dish. Saute the garlic a little in the butter. Add the honey, soy sauce, brown sugar, cayenne, and ginger. Bring to a boil then reduce to low and simmer for about 5 minutes. Watch this carefully because it will foam and might boil over. Pour 1/2 of the glaze over the pork chops. Flip them over and pour the other 1/2 over the other side. Place uncovered in a preheated 350 degree oven for about 20-25 minutes. This sets the glaze and finishes them to be sure they are cooked through. Whisk the eggs and 4 TBsp. water together in a shallow dish. Mix the flour, salt, pepper, and garlic powder in another shallow dish. Dip the chops in the flour, then over into the egg. Then back over into the flour mixture once again. This is what puts the extra crispy coating on the chops. Be sure to get plenty of flour on in this last coating, then shake them a little and place in a pan with about a half inch of oil. Be sure the oil is hot, but not too hot or the chops will cook too fast. You need to get it good and hot and then turn to about medium. Cook for about 6 minutes on each side. Try not to turn more than twice or your breading will come off. Remove from the pan to a 9"x13" baking dish. Saute the garlic a little in the butter. Add the honey, soy sauce, brown sugar, cayenne, and ginger. Bring to a boil then reduce to low and simmer for about 5 minutes. Watch this carefully because it will foam and might boil over. Pour 1/2 of the glaze over the pork chops. Flip them over and pour the other 1/2 over the other side. Place uncovered in a preheated 350 degree oven for about 20-25 minutes. This sets the glaze and finishes them to be sure they are cooked through.

CRUNCHY HONEY GARLIC PORK CHOPS OR CHICKEN RECIPE

CRUNCHY HONEY GARLIC PORK CHOPS OR CHICKEN Recipe image

Provided by Sube

Number Of Ingredients 16

Ingredients

GLAZE:
6-9 pork chops or chicken
2 eggs
4 tablespoons water
2 cups flour
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
Canola or vegetable oil for frying
1-1/2 cups honey
1/2 cup brown sugar
1/2 teaspoon ginger
dash pf cayenne pepper
1/2 cup soy sauce
1 tablespoon chopped garlic
2 tablespoons butter

Steps:

1. Whisk the eggs and tbsps. water together in a shallow dish. 2. Mix the flour, salt, pepper and garlic powder in another shallow dish. 3. Dip the chops or chicken in the flour, then over into the egg. 4. Then back over into the flour mixture once again. This is what puts the extra crispy coating on the chops or chicken. Be sure to get plenty of flour on in this last coating, then shake them a little and place in a pan with about a half inch of oil. Be sure the oil is hot, but not too hot or the chops or chicken will cook too fast. You need t get it good and hot and then turn to about medium. 5. Cook for about 6 minutes on each side. Try not to turn more than twice or your breading will come off. 6. Remove from the pan to a 9"x13" baking dish. 7. Saute the garlic a little in the butter. 8. Add the honey, soy sauce, brown sugar, cayenne and ginger. Bring to a boil then reduce to low and simmer for about 5 minutes. Watch this carefully because it will foam and might boil over. 9. Pour 1/2 of the glaze over the chops or chicken. Flip them over and pour the other 1/2 over the other side. 10. Place uncovered in a preheated 350 degrees oven for about 20-25 minutes. This sets the glaze and finishes them to be sure they are cooked through.

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