Castiron Apple Cobbler Recipes

CASTIRON APPLE COBBLER RECIPE

CastIron Apple Cobbler Recipe image

Provided by edielou

Number Of Ingredients 11

Ingredients

1 1/2 cup(s) Flour
12 cup(s) Thinly sliced apples
2/3 cup(s) Sugar divided
2 tablespoon(s) Butter melted
2 teaspoon(s) Vanilla
1/2 teaspoon(s) Cinnamon
1/4 teaspoon(s) Ground nutmeg
1/2 cup(s) Water
2 teaspoon(s) Baking powder
1/4 cup(s) Chilled butter, cut in pieces
1 cup(s) Low-fat buttermilk

Steps:

Preheat oven to 375 degrees Combine 1/2 cup flour, apople, 1/3 cup sugar, 2 tablespoons butter, vanilla 1/2 teaspoon salt, cinnamon, and nutmeg in a large bowl, tossing well. Spoon into a large cast-iron dutch oven. Add 1/2 cup wateer. Combine remaining 1 cup flour, remaining 1/3 cup sugar, remaining 1/4 teaspoon salt, and baking powder in a medium bowl, cut in 1/4 cup butter with a pastry blender until mixture resembles coarse meal. Add buttermilk, stir until just moist. Drop batter by tablespoonfuls over apple mixture. bake at 375 deprees for 1 hour or until bubly and browned. Serve warm. For a small gathering, half the recipe and bake in a 12-inch cast iron skillet.

APPLE CINNAMON SKILLET COBBLER RECIPE BY TASTY

Apple Cinnamon Skillet Cobbler Recipe by Tasty image

Here's what you need: apple, sugar, cornstarch, lemon juice, cinnamon, nutmeg, salt, yellow cake mix, chopped pecan, butter

Provided by Vaughn Vreeland

Categories Desserts

Yield 8 servings

Number Of Ingredients 10

Ingredients

4 cups apple, chopped
½ cup sugar
1 tablespoon cornstarch
¼ cup lemon juice
1 teaspoon cinnamon
½ teaspoon nutmeg
1 pinch salt
1 box yellow cake mix
1 cup chopped pecan
½ cup butter, cut into slices

Steps:

Preheat your oven to 350ºF (180ºC).
In a cast-iron skillet over medium-low heat, add the apples, sugar, cornstarch, lemon juice, spices, and salt.
Mix to combine and stir for 5-10 minutes until the mixture starts to thicken.
Let simmer for 5 minutes on low heat.
Sprinkle the box cake mix over the apple filling.
Add the nuts and evenly distribute the sliced butter over the top to ensure even baking.
Bake for 45 minutes to an hour, until the top is golden brown.
Serve warm with ice cream.
Enjoy!

Nutrition Facts : Calories 373 calories, Carbohydrate 64 grams, Fat 13 grams, Fiber 5 grams, Protein 1 gram, Sugar 40 grams

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