Shrimp Avocado Salad Low Carbs Recipes
SHRIMP & AVOCADO SALAD (LOW CARBS)
This is a wonderful salad as a complete meal, especially for diabetics that need to watch their carbs and sugars.
Provided by Alan Leonetti
Categories One Dish Meal
Time 18m
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- TO MAKE THE DRESSING:.
- Peel, pit and mash the avocado. Add the rest of the dressing ingredients and blend well.
- TO MAKE THE SALAD:.
- Cover bottom of skillet with extra-virgin olive oil.
- Season shrimp with Kirkland Seasoning Salt or Monterey steak seasoning, bacon bits, and 1 teaspoon lemon juice and sauté on both sides for 2-3 minutes total.
- Divide the lettuce between 2 dinner plates. Place the avocado dressing over the lettuce. Drizzle a teaspoon of lemon juice over each plate. Place a sliced hard-boiled egg over each plate. Place 6 grape tomatoes around each plate. Cut up the 2 avocados into bite-sized pieces and spread out the pieces between the 2 plates. Sprinkle half of the shrimp on each plate and serve.
Nutrition Facts : Calories 891.6, Fat 58.5, SaturatedFat 9.5, Cholesterol 560.9, Sodium 836.4, Carbohydrate 39.8, Fiber 22.3, Sugar 4.4, Protein 60.7
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