Cast Iron Skillet Cajun Chicken Recipes
BLACKENED CHICKEN
Great on a summer's day with fresh corn and mashed potatoes.
Provided by Karena
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet. Heat a cast iron skillet over high heat for 5 minutes until it is smoking hot.
- Mix together the paprika, salt, cayenne, cumin, thyme, white pepper, and onion powder. Oil the chicken breasts with cooking spray on both sides, then coat the chicken breasts evenly with the spice mixture.
- Place the chicken in the hot pan, and cook for 1 minute. Turn, and cook 1 minute on other side. Place the breasts on the prepared baking sheet.
- Bake in the preheated oven until no longer pink in the center and the juices run clear, about 5 minutes.
Nutrition Facts : Calories 135.1 calories, Carbohydrate 0.9 g, Cholesterol 67.2 mg, Fat 3 g, Fiber 0.4 g, Protein 24.7 g, SaturatedFat 0.8 g, Sodium 204.7 mg, Sugar 0.1 g
CAJUN CHICKEN ALFREDO
Steps:
- Preheat the oven to 350 degrees F.
- Dredge the chicken breasts in the blackening spice and place in a cast iron skillet over very high heat. Blacken both sides of the chicken and place in the oven for 10 minutes, or until internal temperature of chicken reaches 165 degrees F on an instant-read thermometer. Slice in strips on the bias and set aside.
- In a saute pan over medium heat, add 2 tablespoons of extra-virgin olive oil. Add garlic and lightly caramelize. Then add the sun-dried tomatoes and the chicken slices. Deglaze the pan with the white wine. Add the heavy cream, increase the heat to a simmer, and reduce the cream sauce by half.
- When the cream sauce is to desired consistency, stir in 1/2 cup Parmesan, salt, pepper, and pasta.
- Nest the pasta on large rimmed plates, pour sauce over pasta, and garnish with scallions and the remaining 1/4 cup Parmesan.
CAST IRON SKILLET CAJUN CHICKEN
This recipe is so easy - and so good! One of my favorite dishes that my mother-in-law has been making for years. Perfect when accompanied with rice. Preparing in a good "seasoned" cast iron skillet is a must for the flavor to come out right. I prefer using chicken breasts with bones, but my husband likes boneless - either way it comes out great!
Provided by CajunYat
Categories Poultry
Time 35m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Sprinkle chicken breasts with half the amount of Tony's seasoning. Set aside.
- Warm up the skillet over medium high heat.
- Add lard or butter an allow to melt.
- Add onions and sautee until they look carmelized (they should turn a nice light brown in the cast iron pan, but not burned).
- Add the remaining Tony's, crushed white peppercorns and garlic powder to onions and stir.
- Turn heat down to medium.
- Add chicken breasts and allow them to brown on one side. Flip each breast.
- Spoon onions on top of breasts.
- Add a few Tablespoons water.
- Turn flame down to low/medium and cover pan.
- Simmer for 20 minutes, checking occasionally.
- Serve. The gravy and onions are great over rice.
Nutrition Facts : Calories 503.2, Fat 17.9, SaturatedFat 7.5, Cholesterol 249.5, Sodium 490, Carbohydrate 5.4, Fiber 1, Sugar 2.4, Protein 75.9
More about "cast iron skillet cajun chicken recipes"
CAJUN BLACKENED CHICKEN RECIPE - THE ANTHONY KITCHEN
Feb 15, 2020 Add all of the spices to a small bowl and stir to combine. Set aside until ready to use. Pat the chicken breasts dry with a paper towel and drizzle …
From theanthonykitchen.com
4.4/5 (11)Total Time 35 minsCategory Dinner, Main CourseCalories 237 per serving
From theanthonykitchen.com
4.4/5 (11)Total Time 35 minsCategory Dinner, Main CourseCalories 237 per serving
- Pat the chicken breasts dry with a paper towel and drizzle with 1 tablespoon of oil. Sprinkle all of the Blackened Seasoning over the chicken breasts and rub all over to adhere. Don't worry if all of the seasoning doesn't stick to the breasts.
- Add the remaining 2 tablespoons of oil to a large skillet over medium-high heat and allow it to come to temperature. Sear each chicken breast for 2 1/2 to 3 minutes on the first side, then flip, and sear 1 to 2 minutes more. Do not over-crowd the pan and sear in batches if needed.
See details
CAJUN CHICKEN RECIPE (ONE SKILLET MEAL!) - NO SPOON …
Feb 18, 2022 Add the stock, beans, diced tomatoes and remaining ½ tablespoon of the Cajun seasoning. Stir to combine and increase heat to …
From nospoonnecessary.com
5/5 (7)Total Time 55 minsCategory Entree, Main CourseCalories 410 per serving
From nospoonnecessary.com
5/5 (7)Total Time 55 minsCategory Entree, Main CourseCalories 410 per serving
- Heat 1 tablespoon oil in a large, straight-sided skillet (with a tight fitting lid) over medium-high heat. Add chicken (skin side down) and cook until browned all over, about 2 minutes per side. Transfer chicken to a plate.
- (If using skinless chicken thighs or pan is dry, add remaining tablespoon of oil*). Add the onion and bell pepper. Season with generously with salt and pepper. Cook until softened, about 2-3 minutes. Reduce heat to medium and add the rice, stirring to coat. Add the stock, beans, diced tomatoes and remaining ½ tablespoon of the Cajun seasoning. Stir to combine and increase heat to medium high.
See details
PERFECT CAST-IRON SKILLET CHICKEN THIGHS RECIPE | BON …
May 12, 2011 Step 1. Preheat oven to 475°. Season chicken with salt and pepper. Heat oil in a 12" cast-iron or heavy nonstick skillet over high heat until hot but not smoking. Nestle chicken in skillet, skin ...
From bonappetit.com
From bonappetit.com
See details
CRISPY CAST IRON SKILLET CHICKEN THIGHS - HOUSE OF NASH EATS
Jan 12, 2018 Instructions. Heat oven to 425 degrees F. Pat the chicken thighs dry with paper towel. In a small bowl, combine the salt, garlic powder, and pepper, then sprinkle over the meat on both sides. In a cast-iron skillet, heat …
From houseofnasheats.com
From houseofnasheats.com
See details
BLACKENED CHICKEN (VIDEO) - EATING ON A DIME
Apr 22, 2021 Place the chicken on the hot cast iron pan and let it cook for 5-6 minutes. Time it and don’t move the chicken, so it can get that beautiful blackened crust on it. Flip and cook another 5-6 minutes until the chicken …
From eatingonadime.com
From eatingonadime.com
See details
30 CHICKEN RECIPES TO COOK IN YOUR CAST-IRON SKILLET
Mar 12, 2019 Ginger-Orange Wings. The sweet-and-sour sauce in this recipe was originally for pork spareribs, but my family has always enjoyed it this way. The longer the wings sit in the ketchup, ginger and orange marmalade sauce, …
From tasteofhome.com
From tasteofhome.com
See details
20 MINUTE DELICIOUS CAJUN CHICKEN SKILLET - EASY FAMILY …
Feb 25, 2019 Chop chicken into 1 in chunks. Place in a zip top bag with 1 tbsp of olive oil and cajun seasoning. Mix the chicken until all is coated with the seasoning. Let marinate, while you chop the bell pepper into bite sized pieces. …
From easyfamilyrecipes.com
From easyfamilyrecipes.com
See details
SKILLET CAJUN CHICKEN THIGHS RECIPE - SIMPLE LIVING MAMA
A delicious cast iron skillet chicken thigh recipe. Pat chicken thighs dry with paper towel. Season the skin side of the chicken thighs while heating oil in cast iron skillet over medium-low heat. Place chicken skin side down in cast iron …
From simplelivingmama.com
From simplelivingmama.com
See details
HOW TO MAKE CAST IRON SKILLET CAJUN CHICKEN THIGHS - THE …
Jan 11, 2018 Instructions. Place a large cast iron skillet in oven. Turn heat on and set to 450°. Let skillet heat in oven for 30 minutes. Pat chicken thighs dry with paper towel. Season each …
From thehungrybluebird.com
4.9/5 (7)Total Time 1 hr 10 minsCategory Main CourseCalories 344 per serving
From thehungrybluebird.com
4.9/5 (7)Total Time 1 hr 10 minsCategory Main CourseCalories 344 per serving
- Place a large cast iron skillet in oven. Turn heat on and set to 450°. Let skillet heat in oven for 30 minutes.
- Pat chicken thighs dry with paper towel. Season each side with salt and pepper. Sprinkle Cajun mix on bottom of thigh first, then flip and evenly coat the top, rubbing gently into skin. Turn oven down to 400°.
- Place preheated skillet on stove top over medium heat. Add the oil and swirl over bottom. Add the chicken thighs, skin side down, to the pan and sear until brown, almost black, about 4 - 6 minutes. Turn thighs and brown other side for 2 - 4 more minutes.
- Place skillet back in 400 degree oven and bake until cooked through and juices run clear, about 30 - 40 minutes, depending on size of thighs. Remove to plate, defat pan drippings, and serve with pan juices on the side or drizzled over chicken.
See details
TRAVELING SKILLET: THREE GENERATIONS OF GROUPER CHOWDER
Jan 25, 2023 1 (6.5-ounce) can minced clams, undrained. ½ pound peeled and deveined small-to-medium fresh shrimp. Crusty French bread, to serve. Instructions. In a 6-quart cast-iron …
From southerncastiron.com
From southerncastiron.com
See details
EASY 7 LAYER DIP RECIPE - WHITNEYBOND.COM
Jan 26, 2023 Instructions. Heat the olive oil in a large skillet on the stove over medium-high heat. Add the diced bell peppers and onions to the skillet and cook for 4 minutes. Add 2 …
From whitneybond.com
From whitneybond.com
See details
SEAFOOD AND CHICKEN JAMBALAYA | LODGE CAST IRON
Heat the oil in a 12 Inch Skillet over medium-high heat until simmering. Season the chicken with salt and pepper to taste on both sides and add to the hot oil. Cook until browned on both …
From lodgecastiron.com
From lodgecastiron.com
See details
CREAMY CAJUN PASTA IN A CAST IRON SKILLET: THE BEST RECIPE!
Apr 26, 2022 Heat a large cast iron skillet (or other heavy duty pan) over medium heat. Once the pan is hot, add the sausage and cook until browned. Do not stir constantly, allow the …
From heartscontentfarmhouse.com
From heartscontentfarmhouse.com
See details
COOKING A CHICKEN BREAST IN A CAST IRON SKILLET RECIPES
› Category: Chicken Breast 1. Wash and zest the lemon. Juice it, but start only with half the juice when making the marinade. 2. Mix together the lemon zest, lemon juice, parsley leaves, …
From alhikmahfm.dixiesewing.com
From alhikmahfm.dixiesewing.com
See details
CREAMY ANDOUILLE PASTA RECIPE
2 days ago Place sausage in a cold 12-inch skillet. Cook over medium-high, stirring often, until browned, 5 to 8 minutes. Transfer sausage to a plate. Reduce heat to medium; add butter to …
From southernliving.com
From southernliving.com
See details
SKILLET CAJUN CHICKEN LASAGNA - STARGAZER CAST IRON
The Steps. Preheat oven to 375 °F. Slice chicken breasts in half horizontally depending on thickness for even cooking. Coat chicken breasts in cajun seasoning. Add about 1 tbsp of oil …
From stargazercastiron.com
From stargazercastiron.com
See details
QUICK AND EASY CAJUN BLACKENED CHICKEN RECIPE - FOOD FIDELITY
Dec 9, 2022 Moisten chicken breast with ½ tablespoon melted butter and then generously apply blackened seasoning mixture on both sides, set aside. Add remaining melted butter to cast …
From foodfidelity.com
From foodfidelity.com
See details
BEST BLACKENED CHICKEN RECIPE - HOW TO MAKE BLACKENED CHICKEN …
Sep 1, 2020 2. boneless, skinless chicken breasts. 2 tsp.. kosher salt. 1 1/2 tsp.. garlic powder. 1 tsp.. ground white pepper. 1 tsp.. crushed red pepper flakes. 1 tsp.. chili powder . 1 tsp.. …
From delish.com
From delish.com
See details
TEXAS EATS: JERK CHICKEN, DETROIT PIZZA AND CAJUN GRAVY STEAKS
1 day ago Season with salt, pepper and a light dusting of cajun seasoning. Place in heated cast iron skillet with tablespoon of vegetable oil and brown on both sides. Immediately reduce …
From ksat.com
From ksat.com
See details
CAJUN CHICKEN PASTA - SIMPLY SCRATCH
Dec 12, 2016 Bring a large pot of water to boil. Season the chicken pieces with 1-1/2 tablespoons of the Cajun seasoning. Heat a large 12-inch skillet with a few tablespoons of …
From simplyscratch.com
From simplyscratch.com
See details
17 MOUTHWATERING CHICKEN CAST IRON SKILLET RECIPES | ONE …
Jan 4, 2022 1. Crispy Skin Oven Roast Chicken. Few chicken cast iron skillet recipes utilize a whole chicken, but this crispy-skin dish does just that. This simple recipe is perfect for …
From cookingchew.com
From cookingchew.com
See details
JUCIEST CAST IRON SKILLET CHICKEN BREASTS | LAURA FUENTES
Jan 24, 2023 Heat a large cast-iron skillet over medium-high heat. Once the surface is hot, add the oil. Cook. Place the breasts in the hot skillet and cook, uncovered, for 6 to 7 minutes. Flip …
From laurafuentes.com
From laurafuentes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #for-1-or-2 #main-dish #poultry #american #cajun #southern-united-states #easy #stove-top #inexpensive #meat #equipment #number-of-servings
You'll also love
