Cassis Manhattan Recipes
CLASSIC MANHATTAN
Steps:
- Combine the whiskey, vermouth and bitters in a pint glass. Fill the glass with ice and stir for 12 to 15 seconds. Strain into a chilled martini glass.
- Garnish with the orange slice and the maraschino cherry and serve.
THE CLASSIC MANHATTAN
You'd think that a cocktail with just three ingredients would be simple. But while a classic Manhattan is easy to make, it's also easy to mess up unless you know the right technique. Use rye whiskey to give it a spicy note to balance the sweetness of vermouth.
Provided by Julie Reiner
Categories beverage
Time 5m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Put the bitters, sweet vermouth, and rye whiskey in a mixing glass. Add ice to just above the level of the liquid. Stir with a cocktail spoon, 20-25 seconds. Strain into a chilled glass and garnish with Luxardo cherries.
CASSIS MANHATTAN
With a rye-bourbon split and just enough slightly herbal crème de cassis to sweeten without overpowering, this manhattan variation is spirit-forward, with layered notes of sugar and spice. If you prefer to keep the drink to one type of whiskey, opt for rye and leave out the bourbon. The cocktail will be slightly more spice-forward and boozier in feel. Whatever you do, let the cherry garnish sit until the very end of the drink for an especially flavorful final snack.
Provided by Rebekah Peppler
Categories cocktails
Yield 1 drink
Number Of Ingredients 7
Steps:
- In a cocktail shaker or mixing glass filled with ice, combine the rye whiskey, bourbon, vermouth, crème de cassis and bitters. Stir until well chilled, about 30 seconds, then strain into a Nick and Nora or coupe glass. Garnish with a cherry.
CLASSIC MANHATTAN COCKTAIL
Steps:
- Combine the whiskey, vermouth, cherry bitters and absinthe in a shaker with ice. Shake until chilled and strain into a rocks glass. Serve up, and garnish with the cherry and an orange peel. You may flame the oils of the orange peel before placing in the glass if desired, using a lighter.
MANHATTAN KIR ROYALE
France's famous kir royale (black-currant liqueur and Champagne) meets the Manhattan, a classic cocktail of whiskey, vermouth, and bitters. Serve with Rosemary-Caramel Popcorn.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 5m
Yield Makes 1
Number Of Ingredients 5
Steps:
- Combine vermouth, cremede cassis, and bitters in aChampagne coupe or flute.Top with Champagne.Garnish with currants.
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