The Lodge At Sedona Corn Jalapeno And Peanut Soup Recipes
SWEET POTATO, CORN AND JALAPEñO BISQUE
Provided by Kim Severson
Categories dinner, easy, lunch, quick, one pot, soups and stews, appetizer, main course
Time 25m
Yield 6 servings
Number Of Ingredients 13
Steps:
- In a large saucepan or soup pot, heat oil over medium heat. Add onions and garlic and sauté until just soft, 2 to 3 minutes. Add sweet potatoes and stock and bring to a boil.
- Reduce heat and simmer until potatoes are soft, about 10 minutes. Remove from heat. Using an immersion blender or a food processor, purée contents of pot, in batches if necessary, until smooth.
- Reheat soup, stirring in jalapeño, corn, molasses, salt, cayenne, black pepper and cinnamon. Taste, adjust seasonings and serve, topped with scallions.
Nutrition Facts : @context http, Calories 192, UnsaturatedFat 3 grams, Carbohydrate 32 grams, Fat 5 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 638 milligrams, Sugar 12 grams
THE LODGE AT SEDONA CORN, JALAPENO AND PEANUT SOUP
The Lodge at Sedona is an intimately elegant, mission style, four diamond bed and breakfast inn nestled in the very heart of Sedona, Arizona. The peanut butter adds a silky depth to this delicious soup.
Provided by Molly53
Categories Corn
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt 3 tablespoons butter over medium heat in a large saucepan; add next four ingredients and cook until tender.
- Add peanut butter and stir until completely incorporated.
- Add chicken broth and corn, reduce heat and simmer for 15 minutes.
- Remove from heat, stir in cream; quickly stir in remaining butter.
- Ladle into individual bowls and garnish with cilantro.
Nutrition Facts : Calories 610.5, Fat 54.1, SaturatedFat 25.7, Cholesterol 119.7, Sodium 650.5, Carbohydrate 24.4, Fiber 5, Sugar 7.7, Protein 13.8
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