Cassies Chunky Applesauce Recipes
CHUNKY APPLESAUCE
There's just something extra special about a homemade applesauce recipe like this one. This simple dish is tart and not too sweet. It makes the perfect side, especially with pork chops or a pork roast. -Deborah Amrine, Grand Haven, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield about 3-1/2 cups.
Number Of Ingredients 4
Steps:
- In a Dutch oven, combine apples, brown sugar and cinnamon. Cover and cook over medium-low heat 30-40 minutes or until apples are tender, stirring occasionally. Remove from heat; stir in vanilla. Mash apples slightly if desired. Serve warm or cold.
Nutrition Facts : Calories 157 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 40g carbohydrate (36g sugars, Fiber 3g fiber), Protein 0 protein.
CHUNKY HOMEMADE APPLESAUCE
No sugar, no fuss. Here's your easy homemade applesauce recipe: chunky, naturally sweet, and topped with a pinch of cinnamon.
Provided by Unpeeled
Categories Side Dish
Number Of Ingredients 6
Steps:
- Chop the apples into a medium dice. Discard the core.
- Place the apples in a pot with the water, salt, and cinnamon and bring to a boil. Lower the heat to medium, and cover with the lid slightly ajar. Cook for 20 to 30 minutes, stirring occasionally, until the apples are very soft and melted. The apples should cook at a steady simmer.
- Add the lemon juice, if using. Stir vigorously to emulsify everything into a sauce and taste.
- Serve warm, topped with a pinch of cinnamon and a pat of butter.
CHUNKY CINNAMON APPLESAUCE
A tasty and homey Chunky Cinnamon Applesauce recipe is ready in less than 30 minutes and only has 5 ingredients.
Provided by amycaseycooks
Categories Side Dish
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Place all the ingredients in a large pot over medium high heat.
- Bring to a boil.
- Reduce the heat to low, cover the pot and simmer for about 20 minutes.
- After 20 minutes, check the applesauce. There should be some soft chunks of apples and also smooth applesauce. Stir.
- Remove from the heat and cool completely.
- Store in in a 1 quart glass jar using a wide mouth funnel.
- Refrigerate up to 10 days.
Nutrition Facts : ServingSize 1/2 cup, Calories 82 calories, Sugar 18 g, Sodium 36 mg, Fat 0 g, SaturatedFat 0 g, UnsaturatedFat 0 g, TransFat 0 g, Carbohydrate 22 g, Fiber 3 g, Protein 0 g, Cholesterol 0 mg
~ CASSIES CHUNKY APPLESAUCE ~
With Fall comes apple season. My favorite time of the year. I love taking advantage of the abundance of delicious apples available. Making my own applesauce is particularly tops on my list. My family loves it. I used Northern Spy and threw in 1/2 a Granny Smith as we like a tart/sweet sauce. Sweeten to your liking and depending what apples you use may require more or less sugar. I add some raisins, but if not a raisin fan, just leave them out. I hope you try it sometimes, it's too darn easy not to. I served it with a pork roast and mashed potatoes. Yum! Enjoy!
Provided by Cassie * @1lovetocook1x
Categories Fruit Sides
Number Of Ingredients 6
Steps:
- In a medium saucepan, over medium heat, add apples, cider, sugars, cinnamon and bring to a boil.
- Once boiling, reduce heat to simmer and continue cooking until apples are tender and liquid is reduced. ( About 20 minutes ) Once tender, I use a potato masher and coarsely mash the apples. Can sprinkle with additional cinnamon or even chopped nuts for a little added texture. Great warm, but equally as good cold. Up to you. A great accompaniment to pork dishes.
- Enjoy!
EASY HOMEMADE CHUNKY APPLESAUCE
Here's a comforting, home-style treat that never loses its appeal. Dish up big bowlfuls and wait for the smiles! -Marilee Cardinal, Burlington, New Jersey
Provided by Taste of Home
Time 30m
Yield 5 cups.
Number Of Ingredients 5
Steps:
- Peel, core and cut each apple into 8 wedges. Cut each wedge crosswise in half; place in a large saucepan. Add remaining ingredients., Bring to a boil. Reduce heat; simmer, covered, until desired consistency is reached, 15-20 minutes, stirring occasionally.
Nutrition Facts : Calories 139 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 36g carbohydrate (33g sugars, Fiber 2g fiber), Protein 0 protein.
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