Casserole For A Crowd Recipes

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CASSEROLE FOR A CROWD



Casserole for a Crowd image

All five of our children and six grandchildren expect me to serve this casserole when they visit. It makes just the right amount for our growing family.-Fran Huettner, Beaver Dam, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 14 servings.

Number Of Ingredients 14

2 pounds ground beef
1 large onion, chopped
8 ounces wide egg noodles, cooked and drained
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (15-1/4 ounces) peas, drained
1 can (8 ounces) mushroom stems and pieces, drained
4 cups shredded cheddar cheese, divided
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1-1/4 cups whole milk
1 tablespoon chili powder
1 tablespoon Worcestershire sauce
2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a greased roasting pan. Stir in the noodles, corn, peas and mushrooms., In a large saucepan, combine 2-1/2 cups cheese with the remaining ingredients. Cook and stir over low heat until cheese is melted. Pour over noodle mixture and mix well. Sprinkle with remaining cheese. , Bake, uncovered, at 350° for 30 minutes or until heated through.

Nutrition Facts :

CASSEROLE FOR A CROWD



Casserole for a Crowd image

This is a wonderful-tasting casserole, and very easy to put together, you really just mix and bake...great for pot lucks and buffets, or for just at any time.

Provided by Kittencalrecipezazz

Categories     < 60 Mins

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 14

1 (14 ounce) can chow mein-style vegetables
1 (16 ounce) can french-style green beans
1 (16 ounce) can peas
1 (14 1/2 ounce) can cut asparagus
1 (2 ounce) jar pimentos
1 (8 ounce) jar sliced water chestnuts
1 (2 ounce) package sliced almonds
3 hard-boiled eggs
2 -3 cloves fresh minced garlic
8 ounces cheddar cheese, grated (or more if desired)
2 (10 1/2 ounce) cans cream of mushroom soup, undiluted
1 1/2 cups crushed saltine crackers (or 1 stack crushed)
1/2 cup butter or 1/2 cup margarine, melted
1 (3 -6 ounce) can French fried onion rings

Steps:

  • Set oven to 350 degrees.
  • Grease a 9" x 13" baking pan.
  • Drain veggies well.
  • In a bowl, lightly mix the veggies with almonds, eggs, seasonings, cheese and soup.
  • Transfer the mixture to prepared baking pan.
  • Combine the crushed crackers with melted butter; sprinkle over the vegetable/casserole mixture.
  • Bake for 25-30 minutes, or until bubbly.
  • Top with onion rings the last 20 minutes of baking time.

Nutrition Facts : Calories 497.3, Fat 32.7, SaturatedFat 15.5, Cholesterol 139.8, Sodium 919.6, Carbohydrate 35, Fiber 7.9, Sugar 7.5, Protein 19

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