Cashew Cinnamon Brittle Recipes

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CASHEW BRITTLE



Cashew Brittle image

I like this quick and easy recipe because it doesn't require a candy thermometer. It also makes a wonderful gift for nut lovers on your list. -Rhonda Glenn, Prince Frederick, Maryland

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 3/4 pound.

Number Of Ingredients 6

2 teaspoons butter, divided
1 cup sugar
1/2 cup light corn syrup
1 to 1-1/2 cups salted cashew halves
1 teaspoon baking soda
1 teaspoon vanilla extract

Steps:

  • Grease a baking sheet with 1 teaspoon butter., In a microwave-safe bowl, mix sugar and corn syrup; microwave, uncovered, on high for 3 minutes. Stir to dissolve sugar; microwave 2 minutes longer. Stir in cashews and remaining butter; microwave on high for 40 seconds. Stir; continue microwaving in 20-second intervals until mixture turns a light amber color, about 1-2 minutes. (Mixture will be very hot.) Quickly stir in baking soda and vanilla until light and foamy., Immediately pour onto prepared pan, spreading with a metal spatula; cool slightly. Refrigerate until set, 15-20 minutes., Break brittle into pieces. Store between layers of waxed paper in an airtight container.

Nutrition Facts : Calories 184 calories, Fat 6g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 170mg sodium, Carbohydrate 32g carbohydrate (29g sugars, Fiber 0 fiber), Protein 2g protein.

CASHEW-CINNAMON BRITTLE



Cashew-Cinnamon Brittle image

Make and share this Cashew-Cinnamon Brittle recipe from Food.com.

Provided by Cooker2K

Categories     Candy

Time 30m

Yield 2 lbs

Number Of Ingredients 9

2 tablespoons butter
1/2 cup water
2 cups sugar
1/4 teaspoon cream of tartar
1 cup light corn syrup
2 teaspoons cinnamon
2 tablespoons unsalted butter
2 cups roasted salted cashew nuts (if using unsalted cashew nuts, add 1/8 tsp. salt with the sugar)
1 teaspoon baking soda

Steps:

  • Using butter, generously grease a sheet pan (preferably one with sides), at least 11 x 17 inches (or use a SILPAT®).
  • Mix together cinnamon and baking soda; set aside.
  • In a medium-size heavy saucepan, combine the water, sugar, cream of tartar and corn syrup and bring to a boil over medium heat. Using a candy thermometer to test it, boil the mixture until it reaches 350°F
  • Remove from the heat and, working quickly, whisk in the cinnamon and baking soda mixture, butter and cashews.
  • Pour the mixture onto the oiled pan and spread it out a bit with buttered metal spoon or a wooden spoon to about 1/4- to 1/2-inch thickness. Don't spread it too thin. Let cool and harden, uncovered, 30-45 minutes. Using your hands, break the brittle into pieces. Store in an airtight container.
  • Tip: To wash the saucepan, fill it with water and let it soak overnight.

CASHEW-CINNAMON BRITTLE



Cashew-Cinnamon Brittle image

Provided by Food Network

Categories     dessert

Time 1h5m

Yield 1 sheet

Number Of Ingredients 9

Vegetable oil
1/2 cup water
2 cups sugar
1/4 teaspoon cream of tartar
1 cup light corn syrup
2 teaspoons cinnamon
2 tablespoons unsalted butter
2 cups roasted, salted cashew nuts (if using unsalted cashew nuts, add 1/8 teaspoon salt with the sugar)
1 teaspoon baking soda

Steps:

  • Using vegetable oil, generously oil a sheet pan (preferably one with sides), at least 11 by 17 inches. In a medium-size heavy saucepan, combine the water, sugar, cream of tartar and corn syrup and bring to a boil over medium heat. Using a candy thermometer to test it, boil the mixture until it reaches 350 degrees, or is amber-colored. Remove from the heat and, working quickly, whisk in the cinnamon. Whisk in the butter, cashews, and baking soda. Pour the mixture onto the oiled pan and spread it out a bit with a wooden spoon, to about 1/4 to 1/2-inch thickness. Don't spread it too thinly. Let harden, uncovered, in a cool place, 30 to 45 minutes. (To wash the saucepan, soak it overnight.) Using your hands, break the brittle into pieces. Store in an airtight container.

MAPLE-SPICE CASHEW BRITTLE



Maple-Spice Cashew Brittle image

Crunchy cashews dot this tasty golden brittle, and a hint of spice makes it delightfully different. -Annie Rundle, Simple & Delicious Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 3/4 pound.

Number Of Ingredients 9

2 teaspoons butter, divided
1 cup sugar
1/2 cup light corn syrup
1 cup chopped cashews
1/2 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper
1/8 teaspoon salt
1 teaspoon baking soda
1 teaspoon maple flavoring

Steps:

  • Grease a 15x10x1-in. pan with 1 teaspoon butter., In a microwave-safe 8-cup glass measuring bowl, mix sugar and corn syrup until blended. Microwave, uncovered, on high for 3 minutes; stir. Microwave, uncovered, on high 2-1/2 minutes longer. Stir in cashews, cinnamon, cayenne, salt and remaining butter., Microwave, uncovered, on high for 2 to 2-1/2 minutes or until mixture turns a light amber color (mixture will be very hot). Quickly stir in baking soda and maple flavoring (mixture will foam). Immediately pour into prepared pan, spreading with a metal spatula. Cool completely., Break brittle into pieces. Store between layers of waxed paper in an airtight container.

Nutrition Facts : Calories 149 calories, Fat 5g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 183mg sodium, Carbohydrate 27g carbohydrate (18g sugars, Fiber 0 fiber), Protein 2g protein.

CASHEW BRITTLE



Cashew Brittle image

My parents own a candy store and my Dad is always trying something with a twist. I love cashews so this is his answer for a brittle.

Provided by edgar5rus

Categories     Candy

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

1 teaspoon baking soda
1 teaspoon water
2 teaspoons vanilla
3 cups sugar
1/2 cup water
1 cup light corn syrup
4 tablespoons butter
4 1/2 cups salted cashew pieces

Steps:

  • Mix baking soda, 1-teaspoon water and vanilla and set aside.
  • Mix sugar, 1/2-cup water and the corn syrup in a copper constant stir kettle.
  • Cook over medium heat until 240 degrees on a candy thermometer.
  • Add butter and cashews.
  • Cook until 300 degrees on candy thermometer.
  • Immediately turn off the heat.
  • Quickly stir in baking soda mixture until light and foamy.
  • Pour onto a half sheet pan, roll with a marble rolling pin until about ¼ inch thick.
  • Cool completely: at least 1 hour.
  • Break into pieces and store in a covered container.
  • This makes about 3.25 lbs of brittle.

Nutrition Facts : Calories 1209.5, Fat 55.4, SaturatedFat 14.3, Cholesterol 20.4, Sodium 957.7, Carbohydrate 177.4, Fiber 3.1, Sugar 120.5, Protein 15.8

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