MASA HARINA CORNBREAD
Growing up, Beans and Cornbread was a staple meal in our house. It sounds simple and boring, but it was actually one of my favorites.
Categories baking
Time 35m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 425ºF. Place the butter in a 9x9-inch square glass baking dish and put in the oven to melt. Keep an eye on it so it doesn't burn!Meanwhile, in a medium bowl, whisk together the dry ingredients.Measure out the milk and maple syrup in a 2-cup liquid measuring cup. Add eggs and whisk well with a fork. Gradually add melted butter to the milk mixture, making sure to leave 2 tablespoons in the bottom of the baking dish.Add the wet ingredients to the dry ingredients and whisk just until the flour is all moistened. Scrape the batter into the buttered baking dish and spread it out with a spatula. Bake in preheated oven for 20-25 minutes, or until the edges are beautifully golden brown and a toothpick inserted in the center comes out clean.Serve hot with butter and maple syrup.
MARINARA
My mother, who was Italian American, called marinara sauce "gravy." She made this marinara sauce recipe in big batches several times a month, so it was a staple on our dinner table. A mouthwatering aroma filled the house each time she cooked it. -James Grimes, Frenchtown, New Jersey
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 5 cups
Number Of Ingredients 8
Steps:
- In a large saucepan, heat oil over medium-high heat. Add onions; cook and stir until tender, 3-5 minutes. Add garlic; cook and stir 1 minute longer. Stir in remaining ingredients. Bring to a boil. Reduce heat; cover and simmer until thickened and flavors are blended, 30-45 minutes, stirring occasionally and breaking up tomatoes with wooden spoon.
Nutrition Facts : Calories 44 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 178mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
CASA MARINA
Make and share this Casa Marina recipe from Food.com.
Provided by Juenessa
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In a cocktail shaker full of ice, combine melon liqueur, peach schnapps, coconut rum, white rum, orange juice and cranberry juice.
- Shake vigorously for about 60 seconds.
- Strain into 2 tall glasses and serve with a twist of lime zest.
Nutrition Facts : Calories 151.3, Fat 0.2, Sodium 2.1, Carbohydrate 13.6, Fiber 0.1, Sugar 11.5, Protein 0.4
MARINARA SAUCE
For a go-to standby using canned tomatoes, get Ina Garten's easy, homemade Marinara Sauce recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Time 45m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat the olive oil in a large (12-inch) skillet. Add the onion and saute over medium heat until translucent, 5 to 10 minutes. Add the garlic and cook for 1 more minute. Add the wine and cook on high heat, scraping up all the brown bits in the pan, until almost all the liquid evaporates, about 3 minutes. Stir in the tomatoes, parsley, salt, and pepper. Cover, and simmer on the lowest heat for 15 minutes.
RAO'S MEATBALLS WITH MARINARA SAUCE
This is one of the signature dishes at Rao's, the East Harlem red-sauce joint that is best-known for a loyal, boldface-name clientele that makes it difficult to get a table. The restaurant now has satellites in Las Vegas and Los Angeles.
Provided by Adam Nagourney
Categories dinner, main course
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- Make the sauce: Heat the oil in a large saucepan over medium-low heat, then add the salt pork. Sauté until fat has rendered, about 5 minutes. Remove and discard salt pork. Add onion and sauté until translucent, about 3 minutes. Add garlic and sauté just until softened. Add tomatoes with their juice and bring to a boil. Reduce heat to low and simmer until sauce is slightly thickened, about 45 minutes. Add the basil, oregano and salt and pepper to taste. Cook for 1 minute more.
- Make the meatballs: In a mixing bowl, combine the beef, veal and pork. Add the eggs, cheese, parsley and minced garlic, then salt and pepper as desired. Add the bread crumbs and mix well. Slowly add up to 2 cups water, 1/2 cup at a time, until the mixture is moist; all the water may not be needed. Shape into 1 1/2 -inch meatballs.
- Heat the oil in a large sauté pan over medium heat. Add the smashed garlic and sauté until lightly browned, 1 to 2 minutes, then discard the garlic. Working in batches and taking care not to crowd the pan, add meatballs and fry until undersides are brown and slightly crisp, 5 to 6 minutes. Turn and brown the other sides, about 5 minutes more. Transfer cooked meatballs to paper towels to drain, then add to the marinara sauce. Mix gently and serve.
Nutrition Facts : @context http, Calories 1086, UnsaturatedFat 55 grams, Carbohydrate 50 grams, Fat 79 grams, Fiber 8 grams, Protein 49 grams, SaturatedFat 20 grams, Sodium 1472 milligrams, Sugar 14 grams, TransFat 0 grams
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- Masa Harina Biscuits. These biscuits are incredibly easy to make and can be served with a variety of toppings. Enjoy them with butter and jam for breakfast, or throw on some ham and cheese for lunch.
- Masa Harina Thumbprints with Cajeta. Thumbprint cookies are typically buttery cookies filled with fruity jam. But this masa harina version with cajeta is too good to miss.
- Corn Tortillas. There’s nothing quite like a warm, fresh corn tortilla. And when they’re homemade with masa harina, they’re even better! Masa harina is a type of flour made from ground corn that’s been soaked in lime water.
- Sopes. Sopes are thick, corn cake-like tortillas. They’re deep fried and topped with plenty of yummy ingredients. Choose from meat, vegetables, and cheese, and make them as spicy or mild as you please.
- Masa Harina Cornbread. Masa harina cornbread is super tender and explodes with incredible corn flavor. It’s lightly sweet, but that doesn’t mean you can’t add cheese, jalapeños, or herbs to the mix!
- Mexican Gorditas de Maiz. If you’re looking for a delicious and authentic Mexican dish, these gorditas de maiz are just the ticket. This traditional recipe features masa harina, oil, and salt and can be filled with various tasty fillings, including cheese, beans, vegetables, and meat.
- Mexican Empanadas with Masa. Mexican empanadas with masa are the perfect way to get your daily dose of carbs and protein. Filled with beans or meat, these babies are super crispy on the outside and wonderfully fluffy in the middle.
- Masa Torpedoes. Speaking of terrific appetizers: you need to try these crunchy masa torpedoes! They’re kind of like jalapeño poppers and mozzarella sticks; only the coating is a dough made of masa flour, salt, garlic powder, and chili powder.
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- Pupusas. Pupusas are a type of Salvadoran flatbread stuffed with a variety of fillings. The most common pupusa filling is cheese, but they can also be made with refried beans, chicharrones (fried pork), and more.
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