Carrots Au Gratin A La Gail Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CARROTS AU GRATIN



Carrots Au Gratin image

Make and share this Carrots Au Gratin recipe from Food.com.

Provided by Veg by Marriage

Categories     Vegetable

Time 40m

Yield 8 serving(s)

Number Of Ingredients 10

1/2 cup crushed seasoned croutons
2 tablespoons butter
1/3 cup chopped onion
3 tablespoons flour
1 teaspoon salt
1/8 teaspoon ground black pepper
1 1/2 cups milk
1 cup grated cheese (Velveeta)
4 cups cooked carrots, rounds
1 teaspoon parsley flakes

Steps:

  • Heat oven to 350 degrees.
  • Saute onions in butter until tender.
  • Turn heat to low and blend in flour, salt and pepper.
  • Gradually add milk and stir until thick.
  • Add cheese and stir until melted.
  • Stir in carrots and parsley.
  • Pour into shallow baking pan and cover with croutons.
  • Bake uncovered for 20 minutes.

Nutrition Facts : Calories 149.3, Fat 8.6, SaturatedFat 5.2, Cholesterol 23.2, Sodium 539.3, Carbohydrate 13.1, Fiber 1.9, Sugar 2.9, Protein 5.5

CARROTS AU GRATIN



Carrots Au Gratin image

Make and share this Carrots Au Gratin recipe from Food.com.

Provided by CaramelPie

Categories     Vegetable

Time 40m

Yield 8 serving(s)

Number Of Ingredients 10

1/2 cup corn flake crumbs
1/3 cup butter, melted
1/3 cup chopped onion
3 tablespoons flour
1/2 teaspoon salt
1/8 teaspoon pepper
1 1/2 cups milk
1 cup shredded American cheese
4 cups carrots, sliced, cooked and drained
1 tablespoon parsley flakes

Steps:

  • Combine crumbs and 2 tablespoons of the butter; set aside.
  • Add onion to remaining butter.
  • Saute over low heat.
  • Add flour, salt and pepper.
  • Stir in milk.
  • Increase heat to medium; cook until bubbly and thickened, stirring constantly.
  • Add cheese; stir until smooth.
  • Stir in carrots and parsley flakes.
  • Spread in shallow 1 1/2 quart baking dish.
  • Sprinkle with crumbs mixture.
  • Bake in 350 degree F oven for about 20 minutes or until bubbly and crumbs are golden brown.

Nutrition Facts : Calories 139.9, Fat 9.5, SaturatedFat 5.9, Cholesterol 26.7, Sodium 273.8, Carbohydrate 11.9, Fiber 1.8, Sugar 3, Protein 2.6

CARROTS AU GRATIN



Carrots Au Gratin image

Beth Ann, this may not be exactly the recipe you are looking for but it is very similar and it is delicious. Enjoy!

Provided by GRAMMYROSE

Categories     Side Dish     Casseroles

Time 40m

Yield 8

Number Of Ingredients 9

4 ½ cups sliced carrots
⅔ cup crushed buttery round crackers
3 tablespoons margarine, melted
½ cup chopped onion
3 tablespoons all-purpose flour
½ teaspoon salt
¼ teaspoon ground black pepper
1 ½ cups milk
⅔ cup shredded processed cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place carrots in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 6-10 minutes. Drain. Meanwhile, in a small bowl combine crushed crackers with 1 tablespoon melted margarine. Mix well and set aside.
  • In a medium skillet over low heat, heat the remaining 2 tablespoons of margarine and saute onions until tender. Stir in flour, salt and pepper. Cook for a few minutes, stirring to prevent browning. Gradually pour in milk, stirring constantly. Increase heat to medium and cook until bubbly and thickened. Add cheese and stir until smooth. Fold in carrots.
  • Pour mixture into a 9x12 inch baking dish and sprinkle with the crumb mixture.
  • Bake in preheated oven for 20 minutes, or until bubbly and golden brown.

Nutrition Facts : Calories 175.5 calories, Carbohydrate 16 g, Cholesterol 15.4 mg, Fat 10.2 g, Fiber 2.3 g, Protein 5.6 g, SaturatedFat 3.8 g, Sodium 490.2 mg, Sugar 7.5 g

CARROTS AU GRATIN



Carrots Au Gratin image

Make and share this Carrots Au Gratin recipe from Food.com.

Provided by MizzNezz

Categories     Vegetable

Time 30m

Yield 1 side dish, 6 serving(s)

Number Of Ingredients 5

3 cups cooked, sliced carrots
1 (10 ounce) can cream of celery soup
1 cup shredded cheddar cheese
1/4 cup dry breadcrumbs
1 tablespoon melted butter

Steps:

  • Heat oven to 350F degrees.
  • Butter 1qt.
  • casserole.
  • Combine carrots, soup, and cheese.
  • Pour into casserole.
  • Combine breadcrumbs and butter.
  • Sprinkle over carrots.
  • Bake uncovered for 25 minutes.

Nutrition Facts : Calories 170.9, Fat 10.7, SaturatedFat 5.8, Cholesterol 30.1, Sodium 454.9, Carbohydrate 12.9, Fiber 2.3, Sugar 4, Protein 6.5

CARROTS AU GRATIN



Carrots Au Gratin image

I'm an onion lover, so I sometimes double the amount called for in this recipe.

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 2 servings.

Number Of Ingredients 10

3 medium carrots, sliced
2 tablespoons chopped onion
5 teaspoons butter, divided
1 tablespoon all-purpose flour
1/4 teaspoon salt
Dash pepper
1/2 cup 2% milk
1/3 cup shredded cheddar cheese
1 tablespoon minced fresh parsley
2 tablespoons crushed cornflakes

Steps:

  • Place 1 in. of water in a saucepan; add carrots. Bring to a boil. Reduce heat. Cover and simmer for 5-8 minutes or until carrots are almost tender. , Meanwhile, in a small saucepan, saute onion in 3 teaspoons butter until tender. Stir in flour, salt and pepper until blended. Gradually whisk in milk. Bring to a boil; cook and stir 1-2 minutes or until thickened. , Remove from heat; stir in cheese and parsley until cheese is melted. Drain carrots; add to sauce., Transfer to a greased 2-cup baking dish. Melt remaining butter; stir in cornflakes. Sprinkle over carrots. Bake, uncovered, at 350° for 15-20 minutes or until bubbly and golden brown.

Nutrition Facts : Calories 266 calories, Fat 17g fat (11g saturated fat), Cholesterol 54mg cholesterol, Sodium 608mg sodium, Carbohydrate 21g carbohydrate (10g sugars, Fiber 3g fiber), Protein 8g protein.

CARROTS AND ONIONS AU GRATIN



Carrots and Onions Au Gratin image

This is my mother-in law's recipe. She serves it at Christmas time and it is delicious. If you are looking for ways to get your family to eat more vegetables try this out!

Provided by JENEMMA

Categories     Side Dish     Vegetables     Onion

Time 45m

Yield 8

Number Of Ingredients 10

1 (16 ounce) package baby carrots, sliced
2 medium onions, sliced
1 cup shredded Cheddar cheese
3 tablespoons butter
3 tablespoons all-purpose flour
1 ½ cups milk
½ teaspoon salt
⅛ teaspoon ground black pepper
1 tablespoon butter
1 cup fine dry bread crumbs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place carrots and onions in a pot with enough lightly salted water to cover, and bring to a boil. Cook 5 minutes, or until tender but firm. Drain, and spread 1/2 the carrots and onions in a baking dish. Cover with 3/4 cup cheese, layer with remaining carrots and onions, and top with remaining cheese.
  • In a saucepan, melt 3 tablespoons butter and mix in flour until smooth. Gradually stir in milk until thickened, and season with salt and pepper. Pour over the carrots, onions, and cheese in the baking dish.
  • Melt 1 tablespoon butter in a small pot, and mix in bread crumbs. Sprinkle evenly in the baking dish.
  • Bake 20 minutes in the preheated oven, or until bubbly and lightly browned.

Nutrition Facts : Calories 225.4 calories, Carbohydrate 21.5 g, Cholesterol 33.8 mg, Fat 12.2 g, Fiber 2.8 g, Protein 7.9 g, SaturatedFat 7.4 g, Sodium 436.4 mg, Sugar 6.9 g

CARROTS AU GRATIN (A LA GAIL)



Carrots Au Gratin (A La Gail) image

This is a family staple. For as long as I can remember, at every special occasion or meal we must have this. If my mom ever served this to guests, there was sure to be a recipe request following the meal. I do believe this is what my Mom is famous for. Everyone loves the cheesy carrots! Thanks Mom!

Provided by Shannon 24

Categories     Cheese

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 tablespoons margarine or 2 tablespoons butter, melted
2 tablespoons flour
1 cup milk
1/2 cup cheddar cheese, grated
salt
pepper
4 cups carrots, sliced
1/4 cup onion, chopped
1 -2 cup corn flakes

Steps:

  • You can make the cheese sauce in either the microwave or on the stovetop.
  • Melt margarine.
  • Add flour and mix.
  • Add milk.
  • Cook until thickened.
  • Add cheese (feel free to add more to make a cheesier sauce). Stir.
  • Cook a bit longer until cheese is melted.
  • Season with salt and pepper.
  • Slice carrots and chop onions and cook almost completely (not mushy and not too soft).
  • Mix with cheese sauce.
  • Place carrot mixture in a shallow dish and top with crumbled cornflakes or cornflake crumbs.
  • Bake at 350 degrees for 1/2 hour.

Nutrition Facts : Calories 157, Fat 8.6, SaturatedFat 3.6, Cholesterol 15.6, Sodium 207.3, Carbohydrate 15.8, Fiber 2.3, Sugar 4.2, Protein 5

More about "carrots au gratin a la gail recipes"

RECIPE CARROTS AU GRATIN (A LA GAIL) - YOUTUBE
Web Recipe - Carrots Au Gratin (A La Gail)INGREDIENTS:-2 tablespoons margarine or 2 tablespoons butter , melted 2 tablespoons flour 1 cup milk 1/2 cup cheddar ch...
From youtube.com
See details


CARROTS AU GRATIN - KELLOGG'S CORN FLAKES
Web 1. In 3-quart saucepan, melt margarine over low heat. Remove 2 tablespoons and mix with Kellogg's Corn Flakes® cereal. Set aside for topping. Add onion to remaining margarine in pan. Cook, stirring frequently, until onion is softened but not browned. 2. Stir flour, salt and pepper into onion mixture. Add milk, stirring until smooth.
From kelloggscornflakes.com
See details


CARROT GRATIN OF THE GODS - SHOCKINGLYDELICIOUS.COM
Web Jan 13, 2013 Ingredients. 6 cups (about 1 ½ pounds) organic whole carrots, washed and thickly sliced on the diagonal (do not peel) 1-1 1/4 cups crushed Ritz crackers (1 sleeve crackers, crushed) 5 tablespoons unsalted butter, divided use. 1 tablespoon minced fresh dill (or 1 teaspoon dried dill) 1 small onion, diced (about ¾-1 cup diced onion)
From shockinglydelicious.com
See details


CARROTS AU GRATIN RECIPE - THE OCCASIONAL KITCHEN
Web Cuisine French. Keyword butter, carrots, cheddar, cheese, coconut milk, gratin. Prep Time 17 minutes. Total Time 17 minutes. Servings 8 people. Calories 120kcal. Ingredients. 225 grams cream cheese. 280 grams cream of celery soup tin. 120 ml milk. salt and pepper to taste. 1.4 kg carrots. 128 breadcrumbs. 4 tbsp melted butter.
From theoccasionalkitchen.com
See details


CARROTS AU GRATIN - KELLOGG'S
Web Ingredients. 500 ml or 2 cups Kellogg's Corn Flakes* cereal. 125 ml or 1/2 cup Kellogg's Corn Flake Crumbs* 50 ml or 1/4 cup margarine, 75 ml or 1/3 cup chopped onion. 45 ml or 3 tbsp all-purpose flour. 1 ml or 1/4 tsp salt. 1 ml or 1/4 tsp pepper. 375 ml or 1 1/2 cup skim milk. 250 ml or 1 cup shredded light cheddar cheese (125 g/4 oz)
From wkkellogg.ca
See details


CARROTS AU GRATIN RECIPE - THE OCCASIONAL KITCHEN
Web 120 ml milk. salt and pepper to taste. 1.4 kg carrots. 128 breadcrumbs. 4 tbsp melted butter. 56 mature cheddar cheese grated. Method. Grease a shallow 1.4-litre casserole dish with butter. Blend the cream cheese, soup, milk, salt, and pepper in a blender or food processor until thoroughly combined.
From theoccasionalkitchen.com
See details


CARROTS AU GRATIN WITH SPICY CRUMB TOPPING - COOK WHAT YOU LOVE
Web Nov 22, 2022 Ingredients. Baby carrots – Not the peeled sold in a bag baby carrots. You want young carrots with the tops still on them. Butter – I use salted butter. Shallot – 1 small shallot, finely diced. All-purpose flour.
From cookwhatyoulove.com
See details


CARROTS AU GRATIN – CAN'T STAY OUT OF THE KITCHEN
Web Dec 2, 2013 Melt butter and add green onions and saute. After sauteeing the onions about 5 minutes, stir in flour. Add cream in 1/8 cup amounts until all the cream is absorbed. Add half-and-half in 1/8 cup amounts until all the cream has been incorporated into the sauce. Whisk to combine. Heat sauce until it thickens. Add salt, pepper, and cheese.
From cantstayoutofthekitchen.com
See details


GOLDEN POTATO AND CARROT GRATIN - TARA TEASPOON
Web May 17, 2019 ⅔ cup heavy cream. ⅔ low-sodium chicken broth. ½ teaspoon kosher salt. ¼ teaspoon nutmeg. 2 lbs Yukon Gold Potatoes. 4 teaspoon fresh thyme leaves. 2 cups (8 oz) grated Gruyere. 5 large carrots (1 lb total) When cutting the potatoes and carrots, make sure to peel and slice them thinly, crosswise.
From tarateaspoon.com
See details


CARROTS AU GRATIN #OURFAMILYTABLE - CINDY'S RECIPES AND WRITINGS
Web Apr 3, 2022 3 tablespoons butter. 1 tablespoon flour. 3/4 cup milk. 1/2 cup shredded cheese, I used colby jack. 1 tablespoon minced parsley more for garnish. salt and pepper. crumbs. 3 tablespoons butter. 1 cup crushed crackers I used Ritz Crackers.
From cindysrecipesandwritings.com
See details


CARROTS AU GRATIN - KELLOGG'S
Web Ingredients. 5 tablespoons margarine or butter. 1 1/2 cups Kellogg's Corn Flakes® cereal. 1/3 cup chopped onion. 3 tablespoons flour. 1/2 teaspoon salt. 1/4 teaspoon pepper. 1 1/2 cups fat-free milk. 1 cup (4 oz.) shredded, low fat American cheese. 4 cups sliced carrots, cooked and drained (about 1 1/2 lbs.) 1 tablespoon dried parsley flakes.
From wkkellogg.com
See details


CARROTS AU GRATIN ~ VEGAN RECIPE ~ THIS WIFE COOKS™
Web Apr 12, 2022 1/4 teaspoon garlic powder. 1/4 teaspoon salt. 1/8 teaspoon ground black pepper. 3/4 cup oat milk. 1/3 cup vegan Parmesan cheese, grated. 1/3 cup savory butter crackers, crushed, recommend Roasted Vegetable Ritz. 2 tablespoons parsley, chopped. Ingredient Notes. Carrots: Large, whole carrots work best for this recipe.
From thiswifecooks.com
See details


BEST CARROT GRATIN RECIPE - HOW TO MAKE CARROT & POTATO GRATIN - FOOD52
Web Apr 11, 2021 Ingredients. 2 garlic cloves, peeled and crushed. 2 tablespoons unsalted butter, at room temperature. 1 cup chicken stock (homemade or low sodium) 1 sprig of thyme, plus 3/4 teaspoon chopped thyme leaves. Kosher salt and freshly ground pepper, to taste. 4 extra-large carrots. 6 medium Yukon gold potatoes. 1 cup Parmesan, grated. …
From food52.com
See details


CARROTS AU GRATIN | PAULA DEEN
Web Preheat the oven to 350 °F. Lightly butter a 9-inch baking dish. In a large skillet, melt the butter over medium heat. Add the carrots and scallions and cook for 6 minutes, stirring occasionally. Stir in the flour, parsley, salt and pepper …
From pauladeen.com
See details


CARROTS AU GRATIN (A LA GAIL) RECIPE - RECIPEOFHEALTH
Web Rate this Carrots Au Gratin (A La Gail) recipe with 2 tbsp margarine or 2 tbsp butter, melted, 2 tbsp flour, 1 cup milk, 1/2 cup cheddar cheese, grated, salt, pepper, 4 cups carrots, sliced, 1/4 cup onion, chopped, 1 -2 cup corn flakes
From recipeofhealth.com
See details


CARROT-AND-PARSNIP AU GRATIN - CHATELAINE
Web Preheat oven to 350F (180C). Generously butter a shallow 9×13-inch (3-L) baking dish. Peel, then grate carrots and parsnips. (You may use a food processor.) Measure 6 cups (1.5 L) grated...
From chatelaine.com
See details


Related Search