Carrots And Turnips With Fried Sage Leaves Recipes
GLAZED CARROTS AND TURNIPS
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Put the vegetables in a skillet just large enough to hold them in a single layer. Add enough water so that it comes halfway up their sides along with the butter and sugar. Bring to a boil over high heat, then adjust the heat to maintain a simmer. Cover the vegetables with a round of parchment paper just large enough to fit the inside diameter of the pan, or with a lid set ajar. Simmer the vegetables until tender, about 8 to 10 minutes. Remove the cover and raise the heat to high. Toss the vegetables frequently in the pan, as the liquid evaporates to a shiny smooth glaze. Season with salt and pepper to taste and serve.
Nutrition Facts : Calories 70 calorie, Fat 2 grams, SaturatedFat 1 grams, Cholesterol 5 milligrams, Sodium 219 milligrams, Carbohydrate 12 grams, Fiber 3 grams, Protein 1 grams, Sugar 7 grams
MASHED CARROTS AND TURNIPS
This recipe has been in my family for years. It's an inexpensive and easy dish to prepare.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place carrots and turnips in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. , Drain and mash. Add the butter, salt and pepper. Sprinkle with parsley if desired.
Nutrition Facts : Calories 157 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 250mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 4g fiber), Protein 2g protein.
CARAMELIZED TURNIPS , CARROTS AND PARSNIPS
Turnips that are sufficiently young and tender need only be rinsed and dried before cooking; older purple-top turnips will need to be peeled. Make sure the veggies are about the same size. If you enjoy Garlic a couple of clove added to this is wonderful!
Provided by Rita1652
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F 2. Toss the turnips carrots, parsnips, and garlic in a bowl with a generous splash of olive oil and salt and pepper. Spread them out in an even layer on a baking sheet and roast them for about 10 minutes, then toss them once (if tossed more frequently, they tend to break apart as they become tender).
- Roast for 5 minutes more and check for doneness - depending on the water content of the veggies, they can take from 15 to 30 minutes. The turnips are done when they are fork tender and nicely caramelized.
Nutrition Facts : Calories 93.7, Fat 6.9, SaturatedFat 0.9, Sodium 62.6, Carbohydrate 7.8, Fiber 2, Sugar 3.8, Protein 1
SAUTEED CARROTS WITH SAGE-COOKING LIGHT
Make and share this Sauteed Carrots With Sage-Cooking Light recipe from Food.com.
Provided by Chef by Chance
Categories Vegetable
Time 24m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in a large nonstick skillet over medium heat. Add oil and swirl to coat.
- Add carrot and water. Partially cover the pan and cook for 10 minutes until carrots are almost tender.
- Add salt and pepper, increase heat to medium-high and cook for approximately 4 minutes, until carrots are tender and lightly browned. Stir frequently.
- Sprinkle with sage and serve.
BRAISED CARROTS WITH CRISP SAGE
Provided by Lynne Rossetto Kasper
Categories Herb Onion Vegetable Side Braise Fry Quick & Easy Carrot Spring Sage Gourmet Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Heat oil in a 12-inch straight-sided heavy skillet over moderate heat until hot but not smoking, then fry sage leaves, stirring, until just crisp, 1 to 2 minutes. Transfer with a slotted spoon to paper towels to drain.
- Add carrots to oil in skillet and cook, stirring occasionally, until beginning to brown, about 8 minutes. Stir in remaining ingredients and simmer, covered, until carrots are just tender, 10 to 15 minutes. Remove lid and boil, stirring occasionally, until liquid is reduced to a glaze, about 10 minutes. Season with salt and pepper. Serve carrots sprinkled with sage leaves.
More about "carrots and turnips with fried sage leaves recipes"
ROASTED CARROTS AND TURNIPS - SLENDER KITCHEN
From slenderkitchen.com
CRISPY FRIED SAGE LEAVES • THE WICKED NOODLE
From thewickednoodle.com
SAGE-ROASTED CARROTS AND TURNIPS RECIPE | MYRECIPES
From myrecipes.com
4/5 (1)Calories 103 per servingServings 4
- Place carrots, turnips, and sage on a large piece of foil; drizzle with oil. Sprinkle with salt and pepper. Fold foil over vegetables. Place foil packet on a large piece of foil; wrap tightly. Place packet on floor of oven. Bake at 400° for 25 minutes, turning every 10 minutes.
ROASTED TURNIPS WITH SAGE BROWNED BUTTER RECIPE | COOKING LIGHT
From cookinglight.com
APERITIVO TIME: FRIED SAGE LEAVES WITH ANCHOVIES – CARROTS AND …
From carrotsandtigers.com
ROASTED ROOT VEGETABLES RECIPE - LOVE AND LEMONS
From loveandlemons.com
HERB ROASTED TURNIPS AND CARROTS - FORK IN THE ROAD
From forkintheroad.co
CARROTS AND TURNIPS WITH FRIED SAGE LEAVES - DINING AND COOKING
From diningandcooking.com
CARROTS AND TURNIPS WITH FRIED SAGE LEAVES RECIPE - NYT COOKING
From cooking.nytimes.cf
10 BEST PARSNIPS CARROTS CABBAGE RECIPES | YUMMLY
From yummly.com
TURNIP RECIPES - NYT COOKING
From cooking.nytimes.com
SAUTéED CARROTS WITH SAGE RECIPE | MYRECIPES
From myrecipes.com
SAGE-ROASTED CARROTS AND TURNIPS RECIPE | RECIPE | TURNIP RECIPES ...
From pinterest.com
CARROTS AND TURNIPS WITH FRIED SAGE LEAVES - FULL BELLY FARM
From fullbellyfarm.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love