Carrots A La Sidecar Recipes

SIDECAR

Sidecar image

I always think of the sidecar as a brandy margarita, except that it is made with fresh lemon juice.

Provided by squawk93

Categories Drinks Recipes Cocktail Recipes

Time 5m

Yield 1

Number Of Ingredients 5

Ingredients

ice cubes
½ fluid ounce freshly squeezed lemon juice
½ fluid ounce Cointreau or triple sec
1 fluid ounce brandy
1 lemon wedge

Steps:

Fill a cocktail shaker 3/4 full with ice cubes. Pour in lemon juice, Cointreau, and brandy. Cover and shake vigorously for about 30 seconds until the outside of the shaker becomes cold and frosty. Strain into a martini glass and garnish with a wedge of lemon.

Nutrition Facts : Calories 135 calories, Carbohydrate 7.5 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 1.3 mg, Sugar 6 g

CARROTS A LA SIDECAR

Carrots a La Sidecar image

This is a neat little recipe my Aunt Margaret gave me. (Try to get real baby carrots for this one - they're sweeter and more tender than the processed "baby" carrots in a bag.) This is a nice twist on glazed carrots when you want a special side dish for holiday entertaining. Try this with a good roast beef or baked ham.

Provided by Gammy3

Categories < 60 Mins

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

24 fresh baby carrots, peeled
2 -3 tablespoons real butter
2 ounces honey
3 ounces lemon juice
1 ounce Cointreau liqueur
2 ounces brandy
fresh parsley

Steps:

Peel the carrots and cook them in lightly salted water for about 15 minutes or until just tender-crisp.
Meanwhile, melt the butter over low heat in a small saucepan. Stir in the honey, then mix in the lemon juice, Cointreau, and brandy. Simmer gently, then keep warm.
Preheat the oven to 350 degrees.
Transfer the carrots to an oven-proof casserole and pour the "Sidecar" sauce over them.
Bake at 350 for 20-30 min, turning them occasionally in the sauce until it starts to glaze.
*Note: You could substitute Triple Sec for the Cointreau, or even substitute orange juice for the Cointreau and double the brandy.

Nutrition Facts : Calories 469.7, Fat 40.6, SaturatedFat 25.7, Cholesterol 107.5, Sodium 335.7, Carbohydrate 18.5, Fiber 1.2, Sugar 15, Protein 0.9

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