Mertzies Slow Cooked Swiss Steak Chops Recipes

SLOW-COOKED SWISS STEAK

Slow-Cooked Swiss Steak image

This is one of my favorite recipes to make because I can flour and season the steaks and refrigerate them overnight. The next morning, I just put all the ingredients in the slow cooker, and I have a delicious dinner waiting when I arrive home from work. -Sarah Burks, Wathena, Kansas

Provided by Taste of Home

Categories Dinner

Time 6h10m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

2 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/2 pounds beef round steak, cut into 6 pieces
1 medium onion, cut into 1/4-inch slices
1 celery rib, cut into 1/2-inch slices
2 cans (8 ounces each) tomato sauce

Steps:

In a bowl or shallow dish, combine the flour, salt and pepper. Add the steak and turn to coat. , Place the onion in a greased 3-qt. slow cooker. Top with the steak, celery and tomato sauce. Cover and cook on low for 6-8 hours or until meat is tender.

Nutrition Facts : Calories 171 calories, Fat 4g fat (1g saturated fat), Cholesterol 64mg cholesterol, Sodium 409mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges

SLOW COOKER SWISS STEAK SUPPER

Slow Cooker Swiss Steak Supper image

The satisfying slow-cooked dinner comes from Kathleen Romaniuk of Laval, Quebec. TIP: "To save a step, I keep peppered seasoned salt on hand to use instead of the seasoned salt and pepper," Kathleen notes.

Provided by Taste of Home

Categories Dinner

Time 5h20m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1-1/2 pounds beef top round steak
1/2 teaspoon seasoned salt
1/4 teaspoon coarsely ground pepper
1 tablespoon canola oil
3 medium potatoes
1-1/2 cups fresh baby carrots
1 medium onion, sliced
1 can (14-1/2 ounces) Italian diced tomatoes
1 jar (12 ounces) home-style beef gravy
1 tablespoon minced fresh parsley

Steps:

Cut steak into six serving-size pieces; flatten to 1/4-in. thickness. Rub with seasoned salt and pepper. In a large skillet, brown beef in oil on both sides; drain. , Cut each potato into eight wedges. In a 5-qt. slow cooker, layer the potatoes, carrots, beef and onion. Combine tomatoes and gravy; pour over the top. , Cook, covered, on low 5-6 hours or until meat and vegetables are tender. Sprinkle with parsley.

Nutrition Facts : Calories 402 calories, Fat 6g fat (2g saturated fat), Cholesterol 67mg cholesterol, Sodium 822mg sodium, Carbohydrate 53g carbohydrate (10g sugars, Fiber 5g fiber), Protein 33g protein.

SLOW COOKER SWISS STEAK

Slow Cooker Swiss Steak image

I threw this together in my crock pot one day and we loved it! A little time consuming because I sauteed the vegetables and browned the meat first, but it's well worth it. Browning the meat first gives it a better flavor. This is great with mashed potatoes!

Provided by COOKCOOK57

Categories Main Dish Recipes Beef Swiss Steak Recipes

Time 10h30m

Yield 6

Number Of Ingredients 10

Ingredients

¼ cup all-purpose flour
salt and pepper to taste
1 ½ pounds round steak, cut into small pieces
3 tablespoons vegetable oil
3 stalks celery, chopped
1 onion, chopped
3 carrots, shredded
2 (14.5 ounce) cans diced tomatoes with juice
1 tablespoon Worcestershire sauce
2 tablespoons brown sugar, or to taste

Steps:

In a shallow bowl, mix the flour, salt, and pepper. Lightly coat the round steak pieces in the flour mixture.
Heat the oil in a skillet over medium heat, and saute the celery, onion, and carrots about 5 minutes, until tender. Remove from heat, and set aside. Mix in the round steak pieces, and cook until lightly browned.
Place the vegetables and steak in a slow cooker. Mix in the tomatoes with juice, Worcestershire sauce, and brown sugar.
Cover, and cook 8 to 10 hours on Low, until the round steak is very tender.

Nutrition Facts : Calories 246.4 calories, Carbohydrate 19.2 g, Cholesterol 38.6 mg, Fat 10.6 g, Fiber 2.9 g, Protein 16.8 g, SaturatedFat 2.4 g, Sodium 314.9 mg, Sugar 10.8 g

CROCKPOT SWISS STEAKS

Crockpot Swiss Steaks image

Tender pieces of steak are slow-cooked with a rich tomato brown gravy!

Provided by Holly Nilsson

Categories Beef Dinner Entree Main Course Slow Cooker

Time 6h35m

Number Of Ingredients 15

Ingredients

1 ½ pounds round steak (or cube steaks or minute steaks)
2 carrots (sliced into 1" pieces)
1 stalk celery (sliced into 1" pieces)
½ onion (sliced ½" )
2 cloves garlic (sliced)
¼ cup flour
1 tablespoon olive oil
½ cup white wine
1 cup beef broth
14 oz canned diced tomatoes, with juice
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
½ teaspoon dried thyme leaves
salt and pepper to taste
corn starch for thickening (optional)

Steps:

Add sliced carrots, celery, onion, & garlic to the bottom of a slow cooker.
Pound steaks with a meat tenderizer to ¼ inch thickness and season with salt and pepper (cube steaks do not need to be pounded). Put flour in a shallow dish or plate and dredge each steak in the flour mixture.
Heat oil in a skillet over medium-high heat and brown steaks on both sides, about 2 minutes per side adding more oil if needed.
In the same pan, add wine and scrape up any brown bits. Add to the slow cooker with remaining ingredients except for the cornstarch.
Cover and cook for 6-8 hours on low or 4-5 hours on high or until steaks are fork tender.
Serve over mashed potatoes or noodles.

Nutrition Facts : Calories 281 kcal, Carbohydrate 15 g, Protein 29 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 71 mg, Sodium 308 mg, Fiber 2 g, Sugar 5 g, UnsaturatedFat 6 g, ServingSize 1 serving

SLOW COOKER SWISS STEAK

Slow Cooker Swiss Steak image

I found this recipe on Bettycrocker.com about six months ago. This has become one of my favorite recipes to make during the week. One reason is how easy it is and the second reason is the wonderful taste. My husband and I greatly enjoy this meal. I usually serve it over rice with a biscuit or dinner roll. Hope you enjoy as much as we do!!!

Provided by georgia-peach

Categories Steak

Time 7h15m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 lbs boneless beef round steak
1/2 teaspoon seasoning salt
6 potatoes, cut into fourths
1 1/2 cups baby carrots
1 medium onion, sliced
1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic, undrained
1 (12 ounce) jar beef gravy

Steps:

Cut beef into serving size pieces, season, and brown in a skillet.
In slow cooker place potatoes on the bottom, then carrots, beef, and onion.
Mix together the tomatoes and gravy, pour into slow cooker covering the mixture.
Cover and cook on low 7-8 hours.
ENJOY!

Nutrition Facts : Calories 690.3, Fat 27.4, SaturatedFat 10.8, Cholesterol 111.4, Sodium 627.3, Carbohydrate 66.6, Fiber 8.6, Sugar 6.1, Protein 44.4

SLOW COOKER SWISS STEAK AND ONION

Slow Cooker Swiss Steak and Onion image

Delicious and easy Swiss steak recipe that will have you out of the kitchen in under 20 minutes. I love to pair this with egg noodles or rice, being sure to get a good spoonful of sauce along with the steak. Feel free to add celery, green pepper, carrots, or your favorite vegetable. My husband isn't a fan of celery or green pepper, so I keep my Swiss steak simple.

Provided by GrannyGiggles

Categories World Cuisine Recipes European Swiss

Time 6h25m

Yield 6

Number Of Ingredients 15

Ingredients

¾ cup all-purpose flour
2 teaspoons salt
2 teaspoons dry mustard
1 teaspoon black pepper
2 pounds cube steak
¼ cup vegetable oil
1 onion, sliced thin
2 cloves garlic, minced
3 cups beef broth
2 tablespoons tomato paste
2 (14.5 ounce) cans diced tomatoes
2 tablespoons Worcestershire sauce
2 teaspoons ground paprika
2 teaspoons ground thyme
2 teaspoons dried oregano

Steps:

Mix flour, salt, mustard, and pepper together in a wide, shallow bowl.
Dredge cube steaks in the flour mixture to coat completely.
Heat oil in a skillet over medium-high heat. Fry steaks until golden brown, 2 to 3 minutes per side; transfer to a slow cooker, reserving drippings in the skillet.
Saute onion and garlic in the reserved drippings in the skillet until softened, 2 to 3 minutes more; add to the slow cooker. Discard the oil.
Stir beef broth and tomato paste together in a bowl until the paste dissolves into the broth; add tomatoes, Worcestershire sauce, paprika, thyme, and oregano. Pour the broth mixture over the steaks in the slow cooker.
Cook on Low until the meat is tender to the point of falling apart, 6 to 8 hours.

Nutrition Facts : Calories 357.7 calories, Carbohydrate 23.9 g, Cholesterol 36.3 mg, Fat 17.9 g, Fiber 3.2 g, Protein 23.5 g, SaturatedFat 4.4 g, Sodium 1524.1 mg, Sugar 6.3 g

SLOW-COOKER SAUCY SWISS STEAK RECIPE

Slow-Cooker Saucy Swiss Steak Recipe image

Enjoy rich, juicy flavor with this Slow-Cooker Saucy Swiss Steak Recipe. This Slow-Cooker Saucy Swiss Steak Recipe is fun, simple and tasty.

Provided by My Food and Family

Categories Home

Time 8h15m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1/4 cup KRAFT Zesty Italian Dressing
1 boneless beef chuck steak (1 lb.), cut into 4 pieces
1/4 cup flour
1/4 cup tomato paste
1 can (14-1/2 oz.) diced tomatoes, undrained
1/2 cup beef broth
1 green pepper, chopped
2 cups hot mashed potatoes
1/2 cup shredded KRAFT Swiss Cheese

Steps:

Heat dressing in large nonstick skillet on medium-high heat. Meanwhile, coat meat with flour; gently shake off excess flour. Add meat to skillet; cook 2 to 3 min. on each side or until evenly browned on both sides. Remove from heat.
Combine tomato paste, tomatoes and broth in Slow Cooker. Add meat and peppers; cover with lid. Cook on LOW 8 to 10 hours (or on HIGH 3 to 4 hours).
Serve meat mixture over potatoes; top with cheese.

Nutrition Facts : Calories 340, Fat 12 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 65 mg, Sodium 900 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 25 g

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