Carrot Tinga Tostadas Recipes
CARROT TINGA TOSTADAS
These spectacular Carrot Tinga Tostadas were inspired by traditional Mexican cuisine. Serve them with your favorite sides!
Provided by My Food and Family
Categories Home
Time 50m
Yield Makes 6 servings.
Number Of Ingredients 12
Steps:
- Heat large skillet on high heat. Spray both sides of tortillas with cooking spray. Add, 2 at a time, to skillet; cook 5 to 7 min. or until crisp, turning frequently. (Tortillas will be almost brittle.) Repeat with remaining tortillas.
- Chop 1 chipotle pepper; mix with sour cream. Set aside.
- Heat oil in large skillet on medium-high heat. Add onions and garlic; cook 3 min., stirring frequently. Stir in carrots; cook and stir 8 min. Add next 4 ingredients and remaining chipotle peppers; stir. Cook 2 min. or until heated through, stirring frequently.
- Spread tortillas with sour cream mixture; top with carrot mixture and cheese.
Nutrition Facts : Calories 160, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 5 g
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