Carrot Spritz Recipes

CARROT SPRITZ

Steps:

• Combine 1 ounce each carrot juice and Aperol in an ice-filled glass. Top with prosecco. Garnish with a baby carrot.

FRESH CARROT-ORANGE SPRITZ

Steps:

• Cover a small plate with cane sugar. Rub four glass rims with orange peel and dip into sugar to coat. Juice carrots, oranges, and ginger into a pitcher. Stir in Prosecco.

MAGIC COLOR-CHANGING SPRITZ

Steps:

• Combine the vodka and Butterfly Pea Flower Simple Syrup in a cocktail shaker. Fill with ice and shake well. Strain into a chilled wine glass filled with large ice cubes. Pour in the lemon juice then top with the prosecco. Garnish with the lemon wheel on the rim of the glass or a twist floated on top of the drink, then garnish with the edible flower.
• Combine the sugar with 1 cup water in a small saucepan. Bring to a boil over high heat and stir until the sugar dissolves, about 1 minute. Remove from the heat and stir in the butterfly pea flowers. Let sit until cooled to room temperature, about 30 minutes. Strain through a fine-mesh sieve into an airtight container; discard the flowers. Refrigerate for up to 2 weeks.

CARROT SPRITZ SALAD

Steps:

• In a bowl, combine the carrots, apple, lemon juice, honey, almonds, salt and pepper.
• Toss and chill before serving.