Carrot Snack Sticks Recipes

ROASTED CARROT STICK SNACK

Steps:

• Peel carrots. Cut into strips 3 inches long and ½ inch wide.
• In a large bowl combine carrots, olive oil and herbs.
• In a baking pan, spread carrots in a single layer.
• Roast, uncovered, in a 475* oven for 10 minutes, or until just tender.
• Sprinkle with salt.

CARROT SNACK STICKS

Steps:

• 1. Preheat oven to 400 degrees.
• 2. Combine the first four ingredients and stir to combine.
• 3. Using your hands, add the carrots to the flour mixture coating the carrot pieces with flour.
• 4. Add the oil and work with your hands to bring the dough together.
• 5. Form the carrot parmesan dough into a flat rectangular disk and roll out 1/2 inch thick.
• 6. Using a knife, cut the dough into sticks, 2 inches long by 1/4 inch wide.
• 7. Bake on a Silpat or parchment lined cookie sheet for 15-17 minutes.
• 8. Cool and serve.

DILLED CARROT STICKS

Steps:

• Simmer the carrots in the Dill pickle juice.
• covered until they are just beginning to get tender (15- 20 minutes).
• Cool in the pickle juice overnight in the fridge.
• Drain well, dab dry.
• sprinkle with parsley or dill weed.
• Serve chilled.