CARROT SHEET CAKE
We sold pieces of this to-die-for carrot cake at an art show and before long, sold out of the 10 cakes we had made! -Dottie Cosgrove, South El Monte, California
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 30 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a bowl, beat eggs, oil and sugar until smooth. Combine flour, baking soda, baking powder, cinnamon and salt; add to egg mixture and beat well. Stir in carrots and walnuts. Pour into a greased 15x10x1-in. baking pan. Bake until a toothpick inserted in the center comes out clean, about 35 minutes. Cool on a wire rack. , For frosting, beat cream cheese, butter and vanilla in a bowl until smooth; beat in sugar. Spread over cake. Sprinkle with nuts. Decorate as desired.
Nutrition Facts : Calories 311 calories, Fat 17g fat (5g saturated fat), Cholesterol 45mg cholesterol, Sodium 193mg sodium, Carbohydrate 38g carbohydrate (29g sugars, Fiber 1g fiber), Protein 4g protein.
CARROT SHEET CAKE
This carrot cake is such a well loved recipe in my family. It's delicious, moist, and unlike most recipes I've ever tried. My younger sister loves this carrot cake so much she hired a baker to use our family recipe for her wedding cake.
Provided by thedailygourmet
Categories Desserts Cakes Sheet Cake Recipes
Time 1h35m
Yield 24
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a sheet cake pan or a 10x15-inch glass casserole dish with cooking spray.
- Sift together flour, baking powder, cinnamon, baking soda, and salt in a bowl.
- Beat eggs in the bowl of a stand mixer until foamy. Slowly add in sugar and mix until incorporated. Beat in flour mixture alternately with the oil, beginning and ending with flour mixture. Fold in pineapple, carrots, coconut, and walnuts. Pour batter into the prepared cake pan.
- Bake in the preheated oven for 45 minutes. Remove from oven and cool completely, about 30 minutes.
- Combine softened butter and cream cheese in a bowl. Whip until fluffy using an electric mixer. Add sifted powdered sugar and vanilla extract. Mix until well incorporated and fluffy. Spread over the cooled carrot cake.
Nutrition Facts : Calories 367.7 calories, Carbohydrate 36.1 g, Cholesterol 51.4 mg, Fat 24.1 g, Fiber 1.1 g, Protein 3.4 g, SaturatedFat 7.9 g, Sodium 317.9 mg, Sugar 26.4 g
LIGHT CARROT CAKE
Allspice and cinnamon give wonderful flavor to this appealing cake from Ruth Hastings of Louisville, Illinois. "It's so moist and delicious that it doesn't taste like it's good for you," she says.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 9 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first four ingredients; beat for 30 seconds. Combine flour, baking powder, cinnamon, allspice, baking soda and salt; add to the orange juice mixture and mix well. Stir in carrots. , Pour into an 8-in. square baking pan that has been coated with cooking spray. Bake at 350° for 30 minutes or until a toothpick inserted in the center comes out clean. Cool; dust with confectioners' sugar.
Nutrition Facts : Calories 183 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 139mg sodium, Carbohydrate 25g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.
CARROT SHEET CAKE, COOKING LIGHT MAY 2005
Make and share this Carrot Sheet Cake, Cooking Light May 2005 recipe from Food.com.
Provided by Daynica
Categories Dessert
Time 55m
Yield 1 piece, 16 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350.
- To prepare cake, coat a 13 x 9 inch pan with cooking spray. Line bottom with wax paper, then coat wax paper with cooking spray. Set aside.
- Place 9 Tbsp butter, brown sugar, and granulated sugar in a large bowl; beat with a mixer at medium speed 5 minutes or until well blended. Add eggs and egg whites, 1 at a time, beating well after each addition until pale and fluffy. Beat in 2 tsp vanilla.
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, cinnamon, and 1/4 tsp salt, stirring with a wisk. Add flour mixture and buttermilk alternately to sugar mixture, beginning and ending with flour mixture. Stir in carrot.
- Spoon batter into prepared pan. Sharply tap pan once on counter to remove air bubbles. Bake at 350 for 30 minutes or until wooden pick inserted in center comes out clean. Cool in pan for 10 minutes on wire rack. Remove from pan. Carefully peel off wax paper; cool completely on wire rack.
- To prepare frosting, place cream cheese and next three ingredients in a large bowl. beat with a mixer on medium speed until smooth. Gradually add powdered sugar, beating at low speed until smooth. Cover and chill for 30 minutes. Spread over top of cake.
- Store cake loosely covered in the refrigerator.
Nutrition Facts : Calories 329, Fat 12.8, SaturatedFat 7.8, Cholesterol 59.5, Sodium 340.6, Carbohydrate 50.1, Fiber 0.9, Sugar 36.8, Protein 4
More about "carrot sheet cake cooking light may 2005 recipes"
CARROT SHEET CAKE WITH CREAM CHEESE FROSTING RECIPE
From myrecipes.com
5/5 (14)Calories 309 per servingServings 16
- To prepare cake, coat a 13 x 9-inch baking pan with cooking spray; line bottom of pan with wax paper. Coat wax paper with cooking spray; set aside.
- Place 9 tablespoons butter, brown sugar, and granulated sugar in a large bowl; beat with a mixer at medium speed 5 minutes or until well blended. Add eggs and egg whites, 1 at a time, beating well after each addition until pale and fluffy. Beat in 2 teaspoons of vanilla extract.
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, cinnamon, and 1/4 teaspoon salt, stirring with a whisk. Add flour mixture and buttermilk alternately to sugar mixture, beginning and ending with flour mixture; mix after each addition. Stir in carrot. Spoon batter into prepared pan. Sharply tap pan once on counter to remove air bubbles. Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Carefully peel off wax paper; cool completely on wire rack.
CARROT SHEET CAKE WITH CREAM CHEESE WHIP RECIPE
From bonappetit.com
4.9/5 (8)Servings 12-16
LIGHT AND FLUFFY CARROT SHEET CAKE WITH CREAM CHEESE FROSTING
From crumbsnatched.com
5/5 (6)Total Time 1 hr 10 minsCategory DessertPublished Jun 9, 2022
BLUE RIBBON CARROT SHEET CAKE - I HEART EATING
From ihearteating.com
EASY CARROT SHEET CAKE - JONESIN' FOR TASTE
From jonesinfortaste.com
LET LEAP DAY BE YOUR EXCUSE TO EAT CARROT CAKE - STAR TRIBUNE
From startribune.com
CARROT SHEET CAKE RECIPE - RECIPES BY NORA
From recipesbynora.com
BEST CARROT CAKE RECIPE - HOW TO MAKE ERIN …
From food52.com
EASY CARROT SHEET CAKE WITH CREAM CHEESE FROSTING
From mindeescookingobsession.com
CARROT SHEET CAKE - DINNER, THEN DESSERT
From dinnerthendessert.com
CARROT SHEET CAKE WITH WHIPPED CREAM CHEESE …
From melskitchencafe.com
SUPER MOIST CARROT SHEET CAKE WITH CREAM CHEESE …
From neighborfoodblog.com
CARROT CAKE SHEET CAKE - GEMMA’S BIGGER BOLDER …
From biggerbolderbaking.com
CARROT SHEET CAKE - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
EASY CARROT SHEET CAKE RECIPE FROM SCRATCH
From savorwithjennifer.com
CARROT SHEET CAKE RECIPE WITH CREAM CHEESE FROSTING
From theforkedspoon.com
CARROT SHEET CAKE - JOYOFBAKING.COM *VIDEO RECIPE*
From joyofbaking.com
EASY CARROT CAKE RECIPE - MADE IN A SHEET PAN!
From seededatthetable.com
EASY CARROT SHEET CAKE - LOVE FROM THE OVEN
From lovefromtheoven.com
CARROT SHEET CAKE - A COZY KITCHEN
From acozykitchen.com
37 BIRTHDAY CAKE RECIPES TO CELEBRATE IN STYLE | BON APPéTIT
From bonappetit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love