Carrot Onion And Celery Soup By Me Recipes

CELERY AND CARROT SOUP

Celery and Carrot Soup image

A quick and simple recipe for a light tasting soup that makes an excellent first course. The celery and carrots lend a warm, sweet taste.

Provided by BZARNETT

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Carrot Soup Recipes

Time 35m

Yield 2

Number Of Ingredients 7

Ingredients

2 tablespoons extra virgin olive oil
1 small onion, minced
1 small carrot, peeled and thinly sliced
1 celery rib, thinly sliced
½ teaspoon dried tarragon
2 cups vegetable broth
½ cup dry white wine

Steps:

Heat the oil in a medium saucepan over medium-high heat. Saute onions until tender, approximately 5 minutes. Slowly stir in carrots, celery, and tarragon, and continue cooking another 5 minutes, or until carrots are tender.
Stir in vegetable broth and wine, and bring to a boil. Reduce to a simmer, and continue cooking 15 minutes longer. Serve hot.

Nutrition Facts : Calories 235.2 calories, Carbohydrate 13.7 g, Fat 14.2 g, Fiber 2.9 g, Protein 2 g, SaturatedFat 1.9 g, Sodium 515.7 mg, Sugar 6.9 g

CARROT, ONION AND CELERY SOUP BY ME!

Carrot, Onion and Celery Soup by ME! image

A yummy veggie soup. I came up with this after trying another recipe like it on Try-Foods Intl. Inc. I just CHANGED it to my liking.

Provided by Starlita

Categories Clear Soup

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 package baby carrots
1 sweet onion
1 bunch celery
2 tablespoons butter
1 teaspoon dried tarragon
2 cans vegetable broth
3 cans chicken broth
1/2 cup dry white wine

Steps:

Slice the carrots fine, mince the onion, slice the celery thin.
In a big pot saute the onion in butter until softened.
Stir in the carrot, celery and tarragon.
Add broth and wine.
Bring to a boil.
Simmer until done.

Nutrition Facts : Calories 88.8, Fat 4.3, SaturatedFat 2.2, Cholesterol 7.6, Sodium 755.2, Carbohydrate 4.4, Fiber 1.2, Sugar 2.5, Protein 5.2

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