OXTAIL RAGù WITH SEMOLINA GNOCCHI
Steps:
- Ragù:
- Toss oxtails, flour, pepper, 2 Tbsp. or 1 Tbsp. salt in a large bowl until oxtails are evenly coated. Heat oil in a large heavy pot over medium-high. Working in batches, cook oxtails in a single layer, turning occasionally, until browned all over, 15-20 minutes. Transfer oxtails to a plate as they're done.
- Cook onion, carrots, celery, garlic, and rosemary in same pot, stirring often, until vegetables are browned around edges, 10-15 minutes. Add wine, tomatoes, vinegar, and honey, stirring and scraping up browned bits; bring to a boil. Season with several generous pinches of salt and return oxtails to pot. Pour in water just to cover oxtails; bring to a gentle simmer. Partially cover and cook, reducing heat as needed to keep at a bare simmer, until meat is falling off the bone, 3-3 1/2 hours. Let cool; cover and chill at least 12 hours.
- Gnocchi and assembly:
- Line a 13x9" baking dish with parchment paper, leaving overhang on 2 sides. Bring milk, butter, and several pinches of salt to a simmer in a large saucepan over medium. Gradually whisk in semolina and cook, whisking, until very thick and bubbling, about 3 minutes. Remove from heat; add 1 cup Parmesan and whisk until smooth. Whisk in egg yolk and scrape gnocchi mixture into prepared pan; smooth top. Cover and chill until set, at least 2 hours and up to 12 hours.
- Meanwhile, remove ragù from fridge and skim fat from surface. Warm ragù over low until heated through, then transfer oxtails to a plate. Increase heat to medium and bring braising liquid to a simmer. Cook until reduced to the consistency of gravy, 5-10 minutes. Taste and season with more salt if needed. Pick meat from bones and shred into small pieces. Return meat to ragù; discard bones. Transfer 2 cups ragù to an airtight container and save for later. Cover pot; keep remaining ragù warm over low heat.
- Turn out gnocchi mixture onto a clean surface and remove parchment paper; slice into about 1" squares.
- Heat oil in a large nonstick skillet over medium. Add half of gnocchi to skillet, arrange in a single layer, and cook, undisturbed, until browned and crisp underneath, about 3 minutes. Toss to turn and cook until other side is browned and crisp, about 2 minutes. Spoon into pot with ragù. Repeat with remaining gnocchi. Gently toss gnocchi in ragù; season with more salt if needed. Divide among bowls; top with parsley and more Parmesan.
- Do Ahead
- Ragù can be made 2 days ahead. Cover and chill, or freeze up to 4 weeks.
More about "oxtail ragu recipes"
OXTAIL RAGù WITH SEMOLINA GNOCCHI RECIPE | BON APPéTIT
Web Jan 10, 2017 Line a 13x9" baking dish with parchment paper, leaving overhang on 2 sides. Bring milk, butter, and several pinches of salt to a …
From bonappetit.com
4.2/5 (7)Estimated Reading Time 4 minsServings 8
From bonappetit.com
4.2/5 (7)Estimated Reading Time 4 minsServings 8
- Toss oxtails, flour, pepper, 2 Tbsp. or 1 Tbsp. salt in a large bowl until oxtails are evenly coated. Heat oil in a large heavy pot over medium-high. Working in batches, cook oxtails in a single layer, turning occasionally, until browned all over, 15–20 minutes. Transfer oxtails to a plate as they’re done.
- Cook onion, carrots, celery, garlic, and rosemary in same pot, stirring often, until vegetables are browned around edges, 10–15 minutes. Add wine, tomatoes, vinegar, and honey, stirring and scraping up browned bits; bring to a boil. Season with several generous pinches of salt and return oxtails to pot. Pour in water just to cover oxtails; bring to a gentle simmer. Partially cover and cook, reducing heat as needed to keep at a bare simmer, until meat is falling off the bone, 3–3½ hours. Let cool; cover and chill at least 12 hours.
- Line a 13x9" baking dish with parchment paper, leaving overhang on 2 sides. Bring milk, butter, and several pinches of salt to a simmer in a large saucepan over medium. Gradually whisk in semolina and cook, whisking, until very thick and bubbling, about 3 minutes. Remove from heat; add 1 cup Parmesan and whisk until smooth. Whisk in egg yolk and scrape gnocchi mixture into prepared pan; smooth top. Cover and chill until set, at least 2 hours and up to 12 hours.
See details
SLOW COOKER RECIPE: OXTAIL RAGU - STACEY CLARE
Web May 15, 2019 Instructions. Brown the oxtail in oil or butter with a generous sprinkle of S & P. In the same pot, take the meat out and add the onions and garlic and saute them. Now, add everything into the slow cooker and …
From staceyclare.com
From staceyclare.com
See details
BRAISED OXTAIL RAGU - CHATELAINE
Web Cook until onion starts to soften, 3 min. Return oxtail and any juices to pan. Add port and simmer, 3 min. Using a wooden spoon, scrape up and stir in any brown bits from pan bottom.
From chatelaine.com
From chatelaine.com
See details
BEST OXTAIL RECIPES
Web Oct 25, 2021 Caribbean 7 Low and Slow Oxtail Recipes That You're Sure to Love By Rai Mincey Published on October 25, 2021 Photo: Kim Oxtail is a wonderfully succulent cut of meat that has long been treasured in …
From allrecipes.com
From allrecipes.com
See details
OXTAIL RAGù - RECIPES - HAIRY BIKERS
Web 1 large carrot, finely diced 2 celery sticks, finely diced 4 garlic cloves, finely chopped 1kg oxtail pieces large sprig of thyme sprig of oregano 2 bay leaves 500ml red wine up to 500ml beef stock 500g fresh tomatoes, …
From hairybikers.com
From hairybikers.com
See details
BEST OXTAIL RAGU RECIPE - HOW TO MAKE BRAISED OXTAIL …
Web Jan 31, 2017 Directions Heat the oven to 250° F. Get out a heavy enameled cast-iron pan and warm it over high heat. Pat the oxtail dry and season liberally with salt and pepper. Add the olive oil to the pan and …
From food52.com
From food52.com
See details
ROMAN-STYLE RIGATONI WITH OXTAIL RAGù RECIPE | SAVEUR
Web Feb 6, 2023 Fruit Holidays Ingredients 2½ lb. oxtails, trimmed (see footnote) Kosher salt and freshly ground black pepper 3 Tbsp. lard, or olive oil ½ cup dry white wine 1½ (28-oz.) cans whole peeled...
From saveur.com
From saveur.com
See details
ROMAN STYLE OXTAIL RAGU RECIPE ON FOOD52
Web Nov 21, 2017 1500 grams Oxtail pieces olive oil salt freshly ground black pepper 1 celery stick, peeled and diced 1 small carrot, peeled and diced 1 onion, peeled and diced 3 garlic cloves, peeled and finely sliced 250 …
From food52.com
From food52.com
See details
OXTAIL RAGU RECIPE FROM ROME. – THE PASTA PROJECT
Web Oct 12, 2022 What does oxtail taste like? Oxtail is a collagen rich decadent meat that is similar to finely marbled steak. It has a smooth silky texture and a rich flavour that is brought out further by the use of herbs …
From the-pasta-project.com
From the-pasta-project.com
See details
RECIPE: BRAISED OXTAIL RAGU | KITCHN
Web Jun 4, 2019 bay leaves 4 cloves garlic, peeled and smashed 1/4 teaspoon freshly grated nutmeg Instructions Preheat the oven to 300°F. Pat the meat dry with paper towels then …
From thekitchn.com
Estimated Reading Time 3 mins
From thekitchn.com
Estimated Reading Time 3 mins
See details
BRAISED OXTAIL BURGERS RECIPE | ANTONIA LOFASO | FOOD NETWORK
Web Make the burgers: Preheat the oven to 350°. Combine the ground beef with the Worcestershire sauce, rosemary, tarragon and a big pinch of salt in a large bowl. …
From foodnetwork.com
Author Antonia LofasoSteps 7Difficulty Intermediate
From foodnetwork.com
Author Antonia LofasoSteps 7Difficulty Intermediate
See details
OXTAIL RAGU SAUCE WITH PASTA - SIMPLY DELICIOUS
Web Feb 27, 2022 Make the ragu sauce: In the same pan, add the chopped onion, carrot, celery and garlic and cook for 5-6 minutes until the vegetables start to soften and …
From simply-delicious-food.com
4.9/5 (7)Total Time 4 hrs 20 minsCategory DinnerCalories 453 per serving
From simply-delicious-food.com
4.9/5 (7)Total Time 4 hrs 20 minsCategory DinnerCalories 453 per serving
See details
SLOW-COOKER OXTAIL RAGù WITH GNOCCHI RECIPE - BBC FOOD
Web Cooking time over 2 hours Serves Serves 6 Ingredients For the ragù 1 tsp vegetable oil 2kg/4lb 8oz oxtail on the bone, cut into 5cm/2in thick pieces 2 onions, roughly chopped …
From bbc.co.uk
From bbc.co.uk
See details
CHEF’S RECIPE: OXTAIL RAGù SUGO DI CODA BY MASSIMO FALSINI, …
Web Place the oxtail in a large mixing bowl, add salt and mix well. Pre-heat a skillet and add grapeseed oil. Start searing the oxtail in the grapeseed oil (give it a nice searing all the …
From lacucinaitaliana.com
From lacucinaitaliana.com
See details
INSTANT POT OXTAIL RAGU - A FOOD LOVER'S KITCHEN
Web Dec 7, 2020 When hot, add the oxtail and brown on all sides. Remove from the pot. Add the onion, celery, and carrot. Saute for 3 minutes. Turn off saute mode. Add the garlic, …
From afoodloverskitchen.com
From afoodloverskitchen.com
See details
RECIPE: OXTAIL RAGù - THE GLOBE AND MAIL
Web Jan 19, 2016 Preheat the oven to 425 F. Place a large roasting tray in the oven to heat up. Peel and finely chop the onions and carrots, trim and finely slice the celery, then pick and …
From theglobeandmail.com
From theglobeandmail.com
See details
BRAISED OXTAIL RAGù WITH SEMOLINA GNOCCHI - OUR ITALIAN TABLE
Web Feb 6, 2014 Discard the leftover dough. Preheat the oven to 475 degrees. Arrange the gnocchi circle in a slightly overlapping pattern in a baking dish. Ladle the oxtail ragù over …
From ouritaliantable.com
From ouritaliantable.com
See details
15 AWESOME PALEO INSTANT POT OXTAIL RAGù RECIPES
Web Now that we have gotten the preliminaries out of the way, let us finally take a closer look at these tasty paleo instant pot oxtail ragù recipes. All of them are super easy and 100% …
From therustyspoon.com
From therustyspoon.com
See details
STROZZAPRETI WITH OXTAIL RAGù AND HORSERADISH CRUMBS RECIPE
Web Feb 17, 2015 Preparation. Step 1. Preheat oven to 350°. Season oxtails with salt and pepper. Heat 2 Tbsp. oil in a large heavy pot over medium-high and cook oxtails until …
From bonappetit.com
From bonappetit.com
See details
BRAISED OXTAIL RAGU WITH CHILE GREMOLATA
Web Jan 19, 2021 For the braised oxtail: Heat oven to 325°F (170ºC). In a small bowl stir together the salt, cumin, black pepper, paprika and cinnamon. Season the oxtails all …
From cookingwithcocktailrings.com
From cookingwithcocktailrings.com
See details
INSTANT POT OXTAIL RAGU - A PRESSURE COOKER KITCHEN
Web Oct 27, 2022 Wash and pat dry the oxtail pieces. Season with salt and pepper. Add olive oil to the Instant Pot and turn on saute mode. When hot, add the oxtail and brown on all …
From apressurecookerkitchen.com
From apressurecookerkitchen.com
See details
SEMOLINA GNOCCHI WITH OXTAIL RAGù RECIPE | BON APPéTIT
Web Aug 4, 2008 Sprinkle oxtails with salt and pepper, then flour. Heat oil in heavy wide ovenproof pot over high heat. Add oxtails; cook until brown on all sides, about 15 minutes.
From bonappetit.com
From bonappetit.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love